Tag "növényi fehérje"

IFF, Unilever and Dutch food scientists ally on plant-based flavor profiles

International Flavors & Fragrances (IFF) has spearheaded a collaborative four-year research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat...

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Fókuszban a fenntarthatóság: fehérjeátállás, állatjólét, kommunikáció, étrend

A cikk a Trade magazin 2023/8-9. lapszámában olvasható. A fehérjeátállás előmozdítása Európában A növényi fehérjék, ezen belül is a hüvelyes növények fogyasztásának növelése minden szempontból fontos törekvés azokban az országokban,...

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Alternative protein project to produce “tasteless peas” to avoid industry reliance on unsustainable soy

A £1 million (US$1.24 million) project aiming to reduce the need for soy imports is underway in the UK. Lead researchers, John Innes Centre, is geared up to develop peas...

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The Netherlands: masterplan for accelerating the switch to plant-based protein

The Dutch agri-food sector is planning to implement a “masterplan” to speed up the protein transition. Their initiative focuses on ensuring that farmers achieve greater vegetable yields, grow plant-based on...

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5+1 trends in the world of functional drinks

Supply chain issues, rising energy prices and labour shortage are all causing problems in the food and drink sector. Let’s see what long-term trends influence innovation work in the functional...

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Differences between plant- and animal-based proteins

A recent study published by AgResearch analyses the nutritional and functional differences between animal- and plant-based proteins. The study claims that usually plant-based foods represent a less complex source of...

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arrow Home News News by Category Reports Key Trends Multimedia Publication Events Suppliers You are in : All News > IFT FIRST: Versatile plant protein solutions sizzle in next-gen alt-meats, frothing up dairy-free milks IFT FIRST: Versatile plant protein solutions sizzle in next-gen alt-meats, frothing up dairy-free milks

The ongoing IFT FIRST Annual Event and Expo is shining a light on the latest iterations of plant-based innovation powering through in food formulation. At the show, significant attention has...

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France’s Roquette Warns Of Price Rise In Plant-Based Food Market

A global surge in pea prices linked to low supplies and growing demand for plant protein will inevitably need to be passed on to customers, including makers of alternative food...

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Retailers in the era of artificial intelligence

Loyalty comes first Experts predict that 2021 will be the year of both uncertainties and opportunities. With the pandemic 2020 brought the online food industry boom which had been forecasted...

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Plant power: Nestlé launches protein snack bars with nuts and peas

Nestlé is launching a new range of its YES! snack bars, with each bar containing 10 g of plant protein from a natural combination of nuts and peas. Recent Nestlé...

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Edeka Launches Own-Brand Pasta Made Of Legumes

German retailer Edeka has announced the launch of low-carb, gluten-free organic pasta made of legumes. Edeka Biopasta is available in two variants made of red lentils or chickpeas. The red...

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Magazine: Dietary supplements: increasing health-consciousness

In February London-based Euromonitor International published a study about the Hungarian dietary supplement market. It revealed that Hungarian consumers know and take care more about their health than before.  Companies have...

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Diet and finesse

Health-consciousness is the main direction in food and drink trends at the moment. More and more consumers follow special diets, and people aren’t simply counting calories any more: they are looking...

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The European Commission has published a report on the prospects for EU plant protein production development

The European Commission has published a report the on prospects for the development of EU plant protein production, which describes a number of existing policy instruments and new proposals that...

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