Tag "Gallicoop"
Gallicoop start the day with turkey meat!
If it’s a new year, it’s a new life. January gives us the opportunity to rethink our habits and introduce fresh rules to our diet and lifestyle. According to Gallicoop...
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Festive catch from turkey
The Hungarian family tradition of Christmas lunches and dinners include turkey delicacies for some time. In addition to the usual dishes, Dosso Gabi, the housewife of Gallicoop, offers us some...
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Make Thanksgiving Feast Your Own
On last Thursday in November, Thanksgiving is celebrated in several countries. The oldest traditions of the United States and Canada can inspire us. Gallicoop experts encourage you to consider a...
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Turkey meat meets in the fall
As the cold weather approaches, we want more and more rich food. However, with turkey meat combined with warm soups and vegetables, not only do we get along well, but...
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Magazine: Strong brands among meat-based spreads
Values sales are growing in the meat-based spread category, while volume sales are decreasing a little. Annual sales are around 9,230 tons and according to Pick Szeged Zrt.’s interim marketing...
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Magazine: End of year wurst-litzer with free-from hits!
Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....
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Magazine: Is there a straight road leading to the circular economy?
The Federation of Hungarian Food Industries (ÉFOSZ) celebrated its 30th anniversary by changing its name to Federation of Responsible Food Manufacturers (FÉSZ). They did this to symbolically reinforce the fact the...
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Gallicoop won Value and Quality Award
The Gallicoop Classical turkey breast product has been awarded a Value and Quality Grand Prize in Parliament. During the ceremony, excellent Hungarian products and services were awarded. Garai András head...
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Turkey meat is a healthy choice’
Gallicoop’s story started in Szarvas in 1989, with a capital of just HUF 40 million. Today the company employs 900 people and it is one of Hungary’s top suppliers of...
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Export success requires patience and perseverance
The Törley Sparkling Wine Cellar was the venue of the Agóra conference titled ‘Sales without Borders’, organised by KNK PR & Média for the Hungarian Product Nonprofit Kft. Participants were discussing...
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Turkey to the picnic basket
The summer is here, and even the couch potatoes are looking for some outdoor activities. In addition to hiking or instead of it we can enjoy the pleasures of outdoor...
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Gallicoop: Put a turkey on the Easter table!
For most families, the Easter tradition includes the consumption of meat, eggs, and cakes, as the name of the holiday indicates the end of fasting. In the time of our...
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The chain of stores expect strong Easter traffic
The supermarket chains expect to see even stronger Easter traffic than last year; Customers continue to buy much more than average from hams, eggs, cakes and sweets, but demand is...
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Magazine: Traditions rule in the liver paté category
Hungarians are rather conservative when it comes to the spicing and packaging of their favourite liver patés. Szilvia Dandé, marketing manager of Kaiser Food Kft. told trade magazine that the...
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Turkey dishes, which you will love in the fall
Thanks to its neutral taste and smooth texture, the turkey can be combined with many seasonal ingredients. Use October we boldly vary meat with sweet, bitter and salty products. Gallicoop’s...
Read moreGallicoop opens modern turkey meat packaging plant in Szarvas
Gallicoop Zrt. started production in the company’s new packaging centre in Szarvas, which had been built from a budget of HUF 1.69 billion – 50 percent of this sum was...
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Gallicoop built a modern packaging center in Szarvas
The Gallicoop Zrt. implemented a 1,689 billion HUF investment in Szarvas. In a new packing center built with the support of the Ministry of National Economy, turkey meat sliced products...
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Magazine: New regulation brings improvement
In August 2017 the new Hungarian Food Book entered into force, which specifies the minimum meat and mechanically deboned meat contents of meat products – in the wiener/frankfurter category the...
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New packaging center of the Gallicoop Zrt. was handed over in Szarvas
The new packaging center of the Gallicoop Zrt. was handed over in Szarvas, Békés county on Wednesday. The government supported the development of the packaging center built from 1.69 billion...
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The ‘turkey meat barometer’ indicates growth in the quality of life
Our magazine interviewed István Erdélyi, president-CEO of Gallicoop Zrt. He told that in the field where Gallicoop Zrt. is active no further volume growth is possible. They can make progress in the domain...
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Gallicoop: Tips for healthy eating children
After the summer chaos, now it is possible to calculate these days. School start is a good opportunity to finally bring some system into the eating habits of the children,...
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Magazine: The salami end isn’t here yet
In the second half of 2017 the regulations in the Hungarian Food Book became stricter and this affected the cured meat market too: many products don’t qualify as salami and...
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A healthy choice to buy a turkey ham for Easter!
One third of the annual domestically grown ham production is consumed at Easter: the tradition of ham consumption during Easter is increasingly extending to turkey, whose meat is a light...
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Gallicoop expects a difficult year
The Gallicoop Zrt. poultry processing company expects 400-600 million profits this year, which is slightly less than last year, because the Far East markets have not yet recovered after the...
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Lifestyle changing is easier with turkey meat
A few weeks after the New Year, vows still persist, and many people are pushing for a healthier lifestyle this year. One of the most important changes is diet: instead...
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There is no Christmas without turkey – an exciting recipe for the holidays
Turkey delicacies have also been part of the Hungarian family tradition of Christmas lunches and dinners for a while. Dosso Gabi, the housewife of Gallicoop, offers a new kind of...
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Turkey Association: stable situation in the sector, reduced buying price
The position of the turkey sector is stable, sudden price movements are unlikely. The price of live turkey was lowered by 8-10 forints per tonne, compared to last year to...
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Magazine: To spread or not to spread
The dominance of pre-packaged products and private label products characterise the liver paté market. A small drop in volume sales has been offset by an increase in value sales. Zoltán Szántó, senior...
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Make a Thanksgiving Turkey! – its flesh will be really crumbly
The Evening of Thanksgiving is a family celebration with a long tradition overseas. In this case always a deliciously prepared turkey is placed on the table, which we can try....
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