Tag "Gallicoop"

5 school friendly turkey sandwiches for creative parents

Careful parents prepare hundreds of sandwiches for their children each year. In addition to easy preparation, health awareness is an increasingly important aspect. We have gathered simple and fun ideas...

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Traditions reinterpreted

Last year the two major cured meat product categories were characterised by opposing trends: according to data from Pick Szeged Zrt., sausage volume sales declined – it seems that cutting...

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Trendy summer meals at Gallicoop’s grill party

The Gallicoop Pulykafeldolgozó Zrt. presented the newest grilling and serving trends within a cheerful grilling party on 5 July in the Pavillon de Paris garden. The invited journalists of various...

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That’s how the grilled turkey will be really is delicious

During the summer months, grilling is one of the most popular activities when cooking can finally get out of the kitchen. No wonder, besides the delicious snacks, it is often...

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Quality turkey products are the future

On 1 August 2017 new rules will enter into force in the Hungarian Food Book, which will change the face of the domestic meat product market. In the future the met...

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Magazine: ‘Turkey meat is a healthy choice’

Gallicoop’s story started in Szarvas in 1989, with a capital of just HUF 40 million. Today the company employs 900 people and it is one of Hungary’s top suppliers of...

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Gallicoop: there will be no shortage of turkeys at Easter

There will be no shortage of turkey products at Easter – President and CEO of the Szarvas-based Gallicoop Zrt. told MTI in an interview. Gallicoop’s plant in Szarvas, MTI Photo:...

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Turkey Association: the growth of the sector has stopped

After the expansion of 2014 and 2015 the growth in the Turkey sector has stopped this year. This year’s production was around 102 thousand tons which is similar to last...

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Gallicoop closes this year with a productivity increaing development

Year 2015 at one of the biggest national poultry producer, the Szarvas-based Gallicoop Turkey Processing Co. Ltd. was about development. In addition to the new markets and product groups the...

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5 percent VAT not only in the swine sector

The Livestock and Meat Marketing Board and Interprofessional Organisation (VHT) considers the reduction of VAT to 5 percent in the pig sector not only as a sectoral advantage but as...

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Gallicoop forced to find new markets due to the embargo

Last year Gallicoop Turkey Processing Zrt.’s sales revenue was HUF 33 billion, 1 billion more than in 2013. This progress had to do with the fact that because of the...

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