Gallicoop: Put a turkey on the Easter table!

By: Trademagazin editor Date: 2019. 04. 10. 11:18

For most families, the Easter tradition includes the consumption of meat, eggs, and cakes, as the name of the holiday indicates the end of fasting. In the time of our grandparents, the Easter main course meant the ham made from pigs, but nowadays the cooked-smoked ham made from turkey meat is becoming more and more popular.

The turkey meat is a light, healthy choice of the great feast. Garai András, Gallicoop’s Marketing Director helps us make the best bite for our loved ones at Easter. – We are pleased to see that more and more conscious consumers are looking for products based on a healthy, classic recipe, and are eager to spend on quality, even premium meat.

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