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Food supply wasn’t discussed at COP 26

Now that the COP 26 climate change summit is over, a growing number of agri-food organisations voice their disappointment about the participants practically forgetting to talk about the influence of...

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Freshly Chopped To Enter Six New Markets

Irish healthy fast-food retailer Freshly Chopped has entered into a partnership with Fresh Food Fast Company to open 120 new stores in the Netherlands, Belgium, France, Germany, Denmark and Sweden...

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The epidemic has forced companies to find innovative solutions

The highly limited margin of manoeuvre and threat associated with the pandemic situation forced companies to find innovative solutions, and cooperation networks were strengthened, according to research led by a...

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Hungarian company wins international award for best meat substitute product

It is becoming increasingly difficult for the food industry to keep up with the dynamic growth of the Earth’s population, but in most people’s minds, meat substitute alternatives are still...

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(HU) Ragasztó, rúzs, cipőkrém (és ételfotó) – A nap videója

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Penny supports the recovery of sick children

Penny, one of hungary’s leading retail store chains, is always happy to stand by good causes. In the spirit of social responsibility, the company has been supporting the Together for...

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(HU) Hat csomagolási világdíjat díjat nyertek a magyar cégek

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MTÜ: more than 300,000 visitors in the Hungarian pavilion of the Dubai World’s Fair so far

More than three hundred thousand people have already visited the wooden pavilion of the Dubai World’s Fair, which is a real specialty and is built with dry technology, the Hungarian...

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Art is Business Awards awarded

Art is Business Awards for forprofit and art actors who have recently thought outstandingly about the cooperation between the two worlds. In the corporate category, mastercard, and in the patronage...

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(HU) Ezeket a készségeket várják el a cégek a jelentkezőktől

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POS Services won five trophies on the Hungarian POPAI Awards

The Ceremony of the POPAI Awards 2021 took place at the hybrid year-end event of the Trade Marketing Club. On November 11, Ildikó Kátai, Secretary General of POPAI Hungary, announced...

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Magazine: CSR Hungary 2021: Good brand, sustainable brand

It was at the end of October that this year’s CSR Hungary Summit conference was organised online. Júlia Takács, founder and managing director of CSR Hungary told in her opening speech...

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Street of Christmas Hungarian Flavors at the Millenáris

The Hungarian Flavors Street will present a special Christmas edition at the Millenáris between December 17 and 24, where, in addition to the gastro fair, family programs will await those...

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StarStore – the competition and the winners

Trade magazin has organised the Star Store – Év Kereskedője competition for retailers. All kinds of retailers were eligible for entering the contest, from grocery stores through book shops to...

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Magazine: BrandFestival: Value creation in the future

The 2-day BrandFestival is 20 years old this year. Behavioural economics expert Richárd Bóna told in his presentation that scientific results offer innumerable opportunities for marketing and communication professionals to...

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The beginning of the future

At the end of each year we take a moment to look back on the past months, but right after this we already look to the future, casting our eyes...

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The gingerbread exhibition will open in Vácrátót again this year

This year, one of the oldest gingerbread exhibitions in the country can be visited in Vácrátót, which can be seen in the church chapel between December 9 and 12, Mayor...

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There is always a new and a newer one!

We will be everywhere! For the fourth time we will be the main sponsors of the Sirha Dessert Competition and the KÖSZ public sector catering competition, where participants will be...

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(HU) Sertéshús kisokos

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Inspirational, international and personal – this is what the 36th Anuga was like

This year the world’s biggest food-themed trade fair, Anuga was organised for the 36th time in Cologne, between 9 and 13 October. Anne Schumacher, Koelnmesse’s vice president of food and food...

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Agrármarketing Centrum: Fifty Hungarian wines were presented at the Hungarian Harvest in Berlin

In one of the most important export markets of Hungarian wines, in Germany, Hungarian wines were presented at the Hungarian Harvest (Berlini Magyar Szüret) in cooperation with the Agricultural Marketing...

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Hungary is a superpower when it comes to choco Santas

Last year, despite the fourth quarter wave of the coronavirus pandemic, the purchase of chocolate figures in Hungary did not decrease; according to the panorama of the National Chamber of...

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Nyúlné Pühra Beáta received the 2021 Wine Producer of the Year award

Nyúlné Pühra Beáta, chief winemaker of the Nyakas Winery in the Etyek-Buda wine region, won the Wine Producer of the Year in Hungary award in 2021 awarded by the Hungarian...

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Hungarians on Black Friday: how did our online stores perform?

In November, more than 27,000 posts were made about Black Friday among Hungarian internet users, and these online content generated 48 million views during the promotional period. SentiOne examined related...

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Szerencsi cocoa trademark goes to Szerencs

Nestlé Hungária donates to Szerencs the trademark of Szerencsi cocoa powder, one of the favorites of Hungarian households, the parties announced at the time of the formal signing of the...

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The implementation of Planet Budapest 2021 also serves sustainability

The biggest sustainability event in the region will be held in Budapest this week, where the issue of sustainability will be explored with a global approach, but also with a...

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Ideathon 4.0 by K&H: one of the most innovative startup competitions in the country was launched with great ideas

The first round of the national Ideathon 4.0 by K&H competition has ended: the first competition in Győr over the weekend which was won by FoxToy’s platform for supporting the...

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Top leaders in the living room – the Stretch conference comes with big guns

The day-to-day changing market environment, telecommuting, disintegrating teams, and hectic business. Leaders have been slow to get used to the uncertainty and ongoing redesign due to the coronavirus over the...

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