Horeca
Hotel Association: 2017 was a record year for all indicators
Last year was a record year for all indicators in the Hungarian hotels – according to the latest analysis of the Association of Hungarian Hotels and Restaurants (MSZÉSZ) sent to...
Read moreThe most livable cities in the world
A research was concluded in 32 metropolises, interviewing fifteen thousand people, to find out which are the most livable cities in the world – tozsdeforum.hu wrote after Bloomberg. The main...
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Hotel revenues in the capital increased by about 20 percent last year
The gross hotel revenue of the commercial accommodation units increased by 20 percent last year to 139.8 billion forints, compared to 2016. 96.5 percent of the revenues, 134.9 billion forints...
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The Hungarian Tourist Agency renews its foreign operations
Defined by the National Tourism Development Strategy 2030 document, the Hungarian Tourism Agency (MTÜ) focuses on the 12 most important sending markets. Country specialists were appointed for two sending markets:...
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BigMac is giving you a ring – Video of the day
This Valentine’s Day, share the love for your one and only…that’s actually a burger…available in 3 sizes. We’re celebrating the love with the Bling Mac—a prize for the fan who...
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The parking system of Japanese restaurant slippers – Video of the day
Combining the ultimate in traditional hospitality with Nissan’s autonomous driving technology, one Japanese inn is treating guests to some unusual amenities: self-parking slippers, tables and floor cushions. At first glance,...
Read moreTourism Agency: tourism achieved outstanding results last year
The tourism industry in Hungary has achieved remarkable results last year, and the number of guest nights has expanded by more than 6 percent in the past four years, the...
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Gluttonous Thursday at the Lake Balaton
The self-organized Gluttonous Thursday will be held on the 15th of February, in 25 sttlements of the region and lasts for several days at some places – Győrffy Árpád main...
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Chinese tourists to conquer the world
In recent years, tourism has generated a lot of money globally. Only in 2016 the sector has contributed to the world economy with 7600 billion USD and this number will...
Read moreBudapest is among the ten best European destinations
With 17,745 votes Budapest has become 8th surpassing Lisbon, Paris, Amsterdam, Prague, Vienna, Barcelona and London on the list of the European Best Destinations. The voting took place between January...
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TV in the kid’s room makes them fat!
According to a recent study, about half of American children have a TV in their room at the age of seven, but the 24-hour TV usage cannot be controlled by...
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This is what happened in 2017
László Kovács, the president of the Guild of Hungarian Restaurateurs (MVI) evaluated 2017 from the guild’s perspective. Last year was a busy one for MVI, with negotiations about the preferential VAT...
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Bruce Lee’s favourite meals – Video of the day
We’re kicking things off with the iconic Tai Tung — Seattle’s oldest Chinese restaurant. It’s managed by third-generation owner Harry Chan, and like his father and brother before him, he...
Read moreKSH: Tourism grew by 6.7 percent last year
Last year, the number of nights spent by foreign guests was 7.9 percent, while the number of nights spent by domestic guests was 5.6 percent more than the year before,...
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The Hungarian hospitality should target quality
The value-for-money ratio of the Hungarian hospitality is recognized as favorable, but it has to target quality and solvent foreign demand in order to further develop the sector – Princzinger...
Read moreThe number of guest nights in Hévíz rose by more than 10 percent
With a more than 10 percent expansion, the number of guest nights in Hévíz exceeded 1.2 million, last year, largely thanks to the domestic guests – the mayor of the...
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Pohner Ádám won the Hungarian final of Bocuse d’Or
Pohner Ádám, the Chef of the Kistücsök Restaurant in Balatonszemes won the Hungarian final of the Bocuse d’Or international cooking contest on Thursday in Budapest so he could represent the...
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Friday-show: that’s how you should eat spaghetti at 26 – Video of the day
In the seriously sexy clip, the 26-year-old can be seen wearing racy red and white underwear complete with stockings and suspenders as she loads up on some carbs. Wearing a...
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It matters what the boiled wine is made of
The quality of the mulled wines sold on the street is guaranteed by three factors: a good basic wine, a quality spice mix and modern tap technology. The Borháló Wine...
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90 billion HUF development is being implemented in Nyíregyháza
In addition to the resources of various operational programs and the resources of the Modern Cities Program (MVP), 90 billion HUF worth investments will be realized in Nyíregyháza – Kósa...
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The chocolate shop of giants – Video of the day
If you need us, we’ll be at the Hershey’s bake shop....
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The toplist of writers specialized in wine
Magyar Fehérbor Super 12 Bencze Családi Birtok: Venus 2015 (Badacsony) Csetvei Pince: Kő-Papír-Olló/Kő 2013 (Somló) Demeter Zoltán Pincészet: Szerelmi Hárslevelű 2015 (Tokaj) Gizella Pince: Szil-völgy Cuvée 2015 (Tokaj) Györgykovács Pincészet:...
Read moreYoung chefs are needed for an international competitions
EuroSkills is the European Championship of young professionals, a spectacular promotion of skills and latest skills developments around Europe. European regional version of WorldSkills Competition, formerly known as ’’Skills Olympics”....
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