Horeca

Hard Mike for April’s Fool – Video of the day

The HARDER lineup just got bigger. Or did it?...

Read more

The SZÉP card owners have two more months to spend the allowances that will expire

The Széchenyi Rest card owners have two more months to spend the allowances that were uploaded in 2015. These allowances can be used no later than 31 May. Currently there...

Read more

Magazine: Black is beautiful

Black ice cream is the latest craze in the confectionery world. It all commenced in New York, as it was Nick Morgenstern who started experimenting with coconut ash, a form...

Read more

The fast food chain would prepare burgers from fresh beef

The McDonald’s will begin offering quarter-pound burgers with fresh beef at the majority of its restaurants from next year, breaking with decades of frozen-patty tradition in a bid to improve...

Read more

Burger meat synthetically – video of the day

The world loves meat. But relying on cows to make meat is land-hungry, water-thirsty, and pollution-heavy. That’s why the Impossible BurFoods set out to do the impossible: make delicious meats...

Read more

Madrid’s oldest café is open again

The Spanish capital’s oldest coffee house, the Café Comercial has reopened its doors again. The Café Comercial is celebrating its 130th anniversary this year. The cultic site in the center...

Read more

World competitions for young chefs

Young chef competition S.Pellegrino Young Chef is organised in 2017 as well. In 21 regions a 70-chef jury will select the 21 young talents who will participate in the contest,...

Read more

More than 4.2 billion HUF amount expires this year is still on the Széchenyi Rest Cards

More than 4.2 billion HUF benefits that expire after 31 May are still on the Széchenyi Rest Cards – the card issuers told MTI. At the OTP Bank 3.2 billion...

Read more

A swimming contest where a beer bump is even an advantage – Video of the day

On a random Saturday morning we were strolling through the English Garden (a massive public park in Munich, Germany) when we saw a crowd of people gathering near the river...

Read more

High Street on Hudson – Video of the day

Conjure the “classic” image of a tasting menu, and it probably consists of multiple courses, pressed white tablecloths, and multiple forks of varying sizes. But the team at New York...

Read more

The finalists of Hungary’s Cake and Hungary’s Sugar-Free Cake contest were selected

Hazelnut, chestnut and fruit taste combination cake creations qualified among the finalists of Hungary’s Cake and Hungary’s Sugar-Free Cake contest on Monday in Budapest. To the finals of the competition,...

Read more

Magazine: Breastaurant without breasts?

‘Breastaurant’ chain Hooters is considering a move to extend the concept to family friendly territory. As the first step, they will open a fast casual restaurant in Tampa (Florida) serving...

Read more

Hotel Association: wage increase is feasible in the tourism sector

The strong increase in wages can be achieved in the tourism sector, there is a clear need for the increase in wages – Könnyid László, the newly elected president of...

Read more

Flour, butter, performance – Video of the day

‘Design for Food: Bread and Butter Performance’ is an initiative by Lucy ORTA, UAL Chair of Art and the Environment. She was joined by Chef Lee Clarke, provocation artist and...

Read more

The cafe chain strenghtens its staff with veterans

One of the world’s most popular coffee chain the Starbucks would create 240 thousand jobs by 2021 worldwide. A significant part of the new employees would be youngsters or veterans...

Read more

Debrecen wants to be a center in the tourism industry as well

Debrecen wants to be the center of the Eastern region in the tourism industry as well – the city’s deputy mayor said at the opening ceremony of the 27th Debrecen...

Read more

(HU) Szuperprémium Unicum

...

Read more

Tourist agency: the average income in the tourism sector should be doubled

The average income in the tourism sector should be doubled in the coming year. In 2015 it was net 103 thousand HUF – Guller Zoltán, CEO of the Hungarian Tourism...

Read more

AXE new antiperspirant range

AXE launched its new antiperspirant range, a unique combination of stylish fragrance and powerful protection. AXE Signature Anti-Marks Protection AP aerosol and stick has superior white marks protection. AXE Urban...

Read more

Asian street food movement and beer – Video of the day

Tiger Beer celebrates the heat, energy and passion of the Asian streetfood movement....

Read more

The Hotel Association elected a new president

Könnyid Lászlót was elected as the President of the Hungarian Association of Hotels and Restaurants (MSZÉSZ). At the organization’s extraordinary general election meeting, Hamvas Zoltán was elected as gastronomic co-chairman...

Read more

World Water Day: the National Water Strategy focuses on the Lake Balaton

The National Water Strategy was born recently. Csonki István, head of the Central Transdanubian Water Authority, said that the National Water Strategy’s main goals are the karst waters of the...

Read more

BGE-KVIFK Conference about education about catering

Sorry, this entry is only available in HU....

Read more

We can reserve online in more than 200 domestic restaurants

The Foursquare or TripAdvisor are very popular applications all around the world and in Hungary as well. With these applications we can easily found our proper restaurant or hospitality space....

Read more

Helium-infused wine for all girly parties – Video of the day

Two Women Down a Bottle of Helium-Infused Wine....

Read more

Water World Day: more than two dozens of baths have joined the national event series

More than 30 Hungarian baths have joined to the Water World Day on Sunday or on 22 March on Wednesday, the baths are awaiting their guests with events, educational and...

Read more

The tourism-related tender worth more than 21 billion HUF was published

The integrated product and service development application in tourists frequented areas – worth 21.4 billion HUF – was published in the Economic Development and Innovation Operational Programme (GINOP). Rákossy Balázs,...

Read more

Nestlé’s Brazilian expansion

Since demand has increased for quality pet food in Brazil, Nestlé decided to build a pet food factory in Riberirato Preto. The project will cost USD 86 million and the...

Read more

Magazine: Menu bingo: a multifaceted promotion tool

A restaurant and hotel promotion advisory services company in Orlando (USA) has been offering a superb promotion tool for more than 10 years now. It is called menu bingo and...

Read more

Hungarian restaurants are also celebrating the French gastronomy on Tuesday

2000 restaurants, in 150 countries of five continents will promote French gastronomy on Tuesday in connection with Gout de / Good France project. This year fifteen Hungarian restaurants will also...

Read more
Oldal