Horeca
Trade competitions at Sirha in Lyon
Date: 2019-01-31 10:11:22
At the same time as the Bocuse d’Or competition took place, Lyon also hosted the International Catering Cup, one of the most important world contests for event gastronomy companies. Albatros-Expo...
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Good Hungarian performance at the Bocuse d’Or
Date: 2019-01-31 10:06:55
The Hungarian team finished 12th from 24 teams at Bocuse d’Or 2018-2019. In the Lyon final the team led by Ádám Pohner achieved a superb result. Denmark won, Sweden came...
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With a pragmatic approach
Date: 2019-01-31 09:57:46
Our magazine has interviewed Éva Vojtek, who is a real Jolly Joker in the Guild of Confectioners. What does your business card say? – Actually I have two, one...
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This is what happened in 2018
Date: 2019-01-31 09:49:03
In December Ferenc Horváth, president of the Guild of Hungarian Confectioners summarised their most important results in 2018 The building of the guild’s headquarters will soon be completed. As for...
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Uncle Karcsi passed away
Date: 2019-01-31 09:42:12
The guild reports it with great sadness that MVI member and our beloved friend Károly Arnold passed away on 31 December 2018, at the age of 86. Many times he...
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Quality is the connection
Date: 2019-01-31 09:34:27
XO Foods was one of the main sponsors of the guild’s end-of-year gala dinner. Our magazine interviewed the company’s sales director for Hungary, Martin Hanák. The Gundel Károly Award ceremony...
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Street food dino – Video of the day
Date: 2019-01-29 11:19:50
Go Neng in Chiang Mai, Thailand sells crispy street doughnuts that look like dinosaurs. These crunchy fried Chinese doughnuts are called youtiao, or pa thong khao in Thai. The fried...
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McDonald’s encourages to read a new series of books of a world-renowned writer
Date: 2019-01-29 11:01:21
Hungarian McDonald’s is launching a new initiative in January. Families can now choose books instead of games with the Happy Meal menu. In this year’s campaign, the restaurant chain caught...
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Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury
Date: 2019-01-29 10:50:05
Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...
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Ferran Adriá star chef opens a culinary creative laboratory at the world-renowned ElBulli restaurant
Date: 2019-01-29 10:30:05
Ferran Adriá star chef opens a culinary creative laboratory and gastronomic innovation museum at the former world-famous ElBulli restaurant, situates in the Costa Brava. The Spanish chef announced this on...
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(HU) A munkaerő helyzete a vendéglátásban
Date: 2019-01-29 09:00:41
Sorry, this entry is only available in HU....
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Magazine: Hungarian confectioneries and cafés
Date: 2019-01-29 07:57:50
In November Nemzeti Értékek Könyvkiadó published a book with the title, Hungarian Confectioneries and Cafés. It contains the stories of almost 100 important personalities from the history of Hungarian sweets...
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Top luxury hotels according to Tripadvisor
Date: 2019-01-28 11:51:07
A B&B in Torquay is the best in the world, according to TripAdvisor’s 2019 Travellers’ Choice awards. The 25 Boutique in Devon was given the number one spot, while four...
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A trendy 6-Course tasting menu at NYC’s Contra
Date: 2019-01-28 10:38:31
Contra, in New York City’s Lower East Side, offers one of the most affordable tasting menu experiences in the city, in part my focusing on vegetables and lesser known ingredients...
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Tourism Center: the performance of commercial accommodations may broke record in Budapest last year
Date: 2019-01-25 10:48:35
According to the data of the first 11 months of last year, the number of guests and the number of guest nights in the commercial accommodations of the capital probably...
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The latest shot by Dominique Ansel – Video of the day
Date: 2019-01-25 10:05:53
Celebrated chef Dominique Ansel has created a new push pop that blooms like a flower, the Pop Fleur. This yogurt push-pop is the celebrated chef’s latest yogurt creation in Dominique...
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That’s the way the cakecutter works – Video of the day
Date: 2019-01-24 11:05:37
We always learn something new....
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(HU) A Magyar Vendéglátók Ipartestületének rendszeres támogatója az XO Foods
Date: 2019-01-24 10:00:28
Sorry, this entry is only available in HU....
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That’s the way the best French butter is made – Video of the day
Date: 2019-01-23 11:10:44
This is how the best butter in France is made. Artisans at Le Beurre Bordier hand-shape butter in front of you....
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The number of guest nights spent in the EU increased by more than two percent
Date: 2019-01-23 10:41:54
The number of guest nights spent at tourist accommodation establishments in the European Union (EU) increased by 2.2 percent in 2018 compared to the previous year, reaching 3.1 billion. The...
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FlyZoo Hotel opened in Hangzhou
Date: 2019-01-23 10:20:09
FlyZoo Hotel opened its gates in mid-December. It is the first hotel of the Asian Alibaba Group. The hotel offers a real futuristic experience in the city of Hangzhou, 170...
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(HU) Borvirág Borklub – Bemutatkozik a dörgicsei Pántlika Pincészet az MKVM-ben
Date: 2019-01-23 09:15:27
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Mark & Spencer food – Video of the day
Date: 2019-01-22 11:00:42
M&S Food: Spend It Well Advert 2017…...
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International tourism has already reached the number of travelers expected for 2020 last year
Date: 2019-01-22 10:55:59
International tourism closed last year with a 6 percent increase, representing more than 1.4 billion travelers worldwide – the World Tourism Organization (UNWTO) announced on Monday in Madrid, stressing that...
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Starbucks opened a café in Bali
Date: 2019-01-21 10:49:27
Founded in 1971 in Seattle, Starbucks is the world’s largest café chain, operating in more than 50 countries, with around 17,000 cafes. The recently opened café in Bali combines the...
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Weird dreamworld in a fastfood restaurant – Video of the day
Date: 2019-01-21 10:44:18
No. You’re not dreaming. Explore the decadent, new $1Grande Burritos from Taco Bell’s new Cravings Value Menu. Value beyond belief....
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