Tag "vírusválság"
Stay on your feet!
The winners of Gastro Hero and NetPincér Award 2021 talked to our magazine about their creative ideas for surviving the pandemic-induced crisis. Almalomb, Hosszúhetény We started developing our own online...
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It is great to be out and about, but now is a time when there is no place like home!
According to a survey that Nielsen did, before the coronavirus 91 percent of coffee drinkers had coffee in their homes every day and 53 percent drank one at their workplace...
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Consumer solvency improves, a W-shaped recovery might follow
Households continued to strengthen their financial situation at the beginning of the 3rd quarter, but by the end of the 3-month period the Intrum Solvency Index (IFI) dropped again: its...
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Seventeen moments of spring
On the second day of the Business Days conference Tünde Turcsán, commercial director of GfK Hungária’s FMCG division gave an insight into the latest consumption trends and their practical manifestations...
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Recommendations in support of enterprises engaged in hospitality
Day by day, the Guild of Hungarian Restaurateurs (MVI) works to represent the interests of actors in the hospitality sector, particularly those of restaurateurs. While acting so, it seeks reasonable...
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New directions: Kunság-Szesz Zrt. is looking forward
Our magazine interviewed Kunság-Szesz Zrt.’s CEO László Nagy, founder and owner of the spirits company. What was the impact of the coronavirus pandemic on the company? – Sales dropped 20...
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Home! Home!
A recent survey by NetPincér says ordering breakfast has become popular in Hungary, together with the home delivery of alcoholic drinks in the evening period. Food orders have peaked again,...
Read moreAgainst a dark background
András Krivács, president of MNGSZ The Hungarian Gastronomic National Association (MNGSZ) is in a better situation than most domestic trade organisations: we have so many members all over Hungary that...
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Shoppers liked going to dm stores in 2019 too
In 2019 sales by dm went above HUF 112 billion, having grown by more than 8 percent while the number of the chain’s drugstores didn’t change. The company keeps refurbishing...
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ALDI: A steady retail chain and a reliable employer
Bernhard Haider, managing director of ALDI Magyarország Élelmiszer Bt. talked to our magazine about their 2019 achievements and the situation in 2020. What was 2019 like for ALDI? – We...
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Changes, opportunities and starting again
Our magazine asked the guild’s president László Kovács about the future of the restaurant business. How many restaurants will open after the end of the pandemic and how many will...
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Event organisers in a difficult situation
An event organising themed study made by the Budapest Metropolitan University – with 400 professional and student respondents from the trade – has found that event organising agencies are in...
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Conscious consumers are living among us
According to GfK, Hungary’s GDP growth in 2019 was one of the best in the European Union. The engine of retail sales growth was the increase in purchasing power. Last...
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Mass catering in the 20.5th century
Members of the presidency of the National Association of Public Sector Catering Service Providers (KÖZSZÖV) – Anna Zoltai, Zsolt Páger, József Némedi and Tamás Végh – answered questions about the...
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Magazine: In a state of uncertainty
Linda Varjú, project manager of StreatRight – a company that organises food trucks for office lunches – talked to our magazine about the state of play in the food truck...
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Magazine: Vending machines are the future – if they can survive until then
Our magazine interviewed László Lőrincz, president of the Hungarian Vending Association about what has happened in the sector during the pandemic. We immediately got in touch with the authorities and...
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Magazin: Replanning
According to guild president Balázs Erdélyi, no confectionery business has enough money saved up to survive six months without revenues. Based on the information available at the moment, enterprises must...
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Magazine: Fighting for survival
Károly Zerényi, a member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) shared with our magazine the package of recommendation that MVI had compiled for managing...
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Crisis and its consequences
Rudolf Semsei, the owner of VakVarjú restaurants and Budapest Party Service, talked to our magazine about the impact of the COVID-19 pandemic on the catering business and about its possible...
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Coop isn’t slowing down
We asked László Pekó, chairman of the board of directors of CO-OP Hungary Zrt. and the company’s CEO Géza Tóth about the last year and the challenges of 2020. What...
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Reál concentrates on private label products
László Szili, commercial director of Reál Hungária Élelmiszer Kft. talked to our magazine about the positive feedback from shoppers and trade experts on the renewal of Reál’s private label product...
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Magazine: The disruption of retail from 2019 to 2020
Hungarian consumer confidence was at 78 points at the end of 2019 – the European average was 86 points. At this time 38 percent of Hungarians were optimistic about their...
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Sustainable catering during the pandemic
Sustainability efforts – working with local suppliers, seasonal menus, etc. – have just recently started in the Hungarian restaurant business. As a reaction to the coronavirus pandemic, the Responsible Gastro...
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We need music!
Dr Péter Benjamin Tóth, chief transformation officer of Artisjus is of the opinion that well-chosen background music will be vital when bars and restaurants reopen. Seeing the difficulties of the...
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Morrisons supports farmers
In the UK Morrisons has started selling restaurant-quality meat for half price in its new summer steak and seafood bars, aiming to support farmers during the coronavirus pandemic. The retailer...
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Uber Eats leaves seven markets
Eats is pulling out of the following markets: Czech Republic, Egypt, Honduras, Romania, Saudi Arabia, Uruguay and Ukraine. The company is also transferring its Uber Eats business operations in the...
Read moreTesco makes first wave of 45,000 temporary workers redundant
Tesco has begun laying off the first wave of the 45,000 temporary workers it had recruited at the height of the coronavirus pandemic. In one store 80 percent of the...
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The virus is only accelerating the changes
Katalin Mandel, general secretary of the Hungarian Franchise Association informed that they organise webinars for members every other week. The recession has hit the horeca sector the hardest. According to...
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Damage control
Since bars and restaurants were forced to close due to the COVID-19 pandemic, brewing companies suffered considerable sales loss. Many craft beer enterprises started a home delivery service, taking their...
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