Tag "vendéglátóipar"

Magazin: Labour market 2021: The FMCG sector and retail trade became more attractive to workers

The last 15 months changed the world of labour more than the previous 10 years. From the 7,600 workers interviewed by Randstad every 8th lost their job and every 9th...

Read more

Turnover in the German catering industry fell by almost half due to the pandemic

Turnover in the German hospitality industry has nearly halved since the start of the coronavirus pandemic – according to a report released by the German federal statistical office, Destatis on...

Read more

Summary of 2020

Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...

Read more

Pálinka – before and after COVID

László Mihályi, president of the National Council of Pálinka (PNT) summarised the pálinka situation of 2020-2021 for our magazine. On average 80 percent of the sales of commercial distilleries is...

Read more

Restaurateurs lost 400 billion in 2020

From February to June 2021, caterers who rent space in state or municipally owned property for their restaurant are exempt from paying the room rental fee. This is obviously good,...

Read more

Catering turnover in Germany fell by half in March

In March, due to epidemiological restrictions, catering turnover in Germany halved compared to both February and the previous year, according to a Wednesday report by the German Federal Statistical Office,...

Read more

Magazine: Hygiene paper products

Anikó Rédey, Essity’s customer marketing activation manager thinks that the hospitality sector became stronger in the last 2-3 years, and this has made bar and restaurant owners focus more on...

Read more

Magazine: International Food and HoReCa trade show

Sirha Budapest is the most important regional event for the representatives of the food, baking and confectionery industry, the HoReCa sector, and the world of packaging and gastronomy. Last time...

Read more

Survey in the Hospitality Industry about Disposable Plastic Tools

Deadline for partial ban on single use plastics is approaching: Companies have one year to find a solution to replace their multiple disposable plastic devices – mfor.hu wrote. Last year,...

Read more

Profit margin

‘Haszonkulcs’ (Profit Margin) – this is the title of the book published by Zoltán Kis, vice president of the Guild of Hungarian restaurateurs (MVI). The book is about the practical...

Read more
Oldal