Tag "vendéglátóipar"

Innovative vocational training

In order to solve the workforce shortage problem of the hospitality industry, the Marriott Group, in partnership with the BKSZC Szamos Mátyás Training Centre and Civil Impact Nonprofit Kft., has...

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The restaurants are waiting for the money to collect the used oil

Many Hungarian restaurants are still waiting for the money from the MOHU for the collection of half a year’s worth of used oil, which arrives with a delay of several...

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Restaurant owners join farmers’ protests

As of January the VAT in the German hospitality industry increased from 7% to 19%, despite protests from the trade. This article is available for reading in Trade magazin 2024/2-3...

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First-hand info on trends

We asked Ákos Bősze, HoReCa business development executive of METRO, to talk to us about the changes he expects in the Hungarian hospitality industry in 2024. This article is available...

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Taxation of tips did not fulfill the hopes of the Romanian government

Taxation of tips did not fulfill the hopes of the Romanian government, much less tips were declared than expected, so less personal income tax was paid on this account for...

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Many confectioneries closed down in Hungary in the past year

The past four years have brought dramatic changes to the Hungarian catering industry, as a result of which a total of more than 5,400 catering establishments have disappeared. The series...

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Videósorozattal támogatja a Heineken a vendéglátóhely-üzemeltetőket

A Hot Seat címet viselő, kilencrészes videósorozat október 9-étől a Heineken SmartDispense weboldalán került adásba azzal a céllal, hogy mindenki számára elérhetővé váljon a szakértői tanácsadás, a vendéglátóhely-üzemeltetők az iparágat...

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A campaign to promote the consumption of mushrooms is launched with the co-financing of the European Union

With the slogan “European mushroom, the hidden gem”, the European Mushroom Growers Promo Group (GEPC Promo) is launching a campaign to promote mushroom consumption with the co-financing of the European...

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Single-use cups: half empty, half full

This article is available for reading in Trade magazin 2023/5 At the end of last year, market players weren’t sure whether the law allowed them to postpone the phasing out...

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METRO presents the iconic red Michelin plaques to the best restaurants

This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...

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Unutilised workforce

In 2021 the Guild of Hungarian Restaurateurs (MVI) teamed up with the National Association of Tourism and Hospitality Employers (VIMOSZ) to implement a GINOP project for fostering atypical employment. MVI’s...

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Sirha Budapest 2022 – Partnerek, programok, piacok

New trends and innovations in packaging Next March the Hungarian Association of Packaging and Materials Handling (CSAOSZ) will give an overview of the latest trends and innovations in packaging at...

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Magazin: Labour market 2021: The FMCG sector and retail trade became more attractive to workers

The last 15 months changed the world of labour more than the previous 10 years. From the 7,600 workers interviewed by Randstad every 8th lost their job and every 9th...

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Turnover in the German catering industry fell by almost half due to the pandemic

Turnover in the German hospitality industry has nearly halved since the start of the coronavirus pandemic – according to a report released by the German federal statistical office, Destatis on...

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Summary of 2020

Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...

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Pálinka – before and after COVID

László Mihályi, president of the National Council of Pálinka (PNT) summarised the pálinka situation of 2020-2021 for our magazine. On average 80 percent of the sales of commercial distilleries is...

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Restaurateurs lost 400 billion in 2020

From February to June 2021, caterers who rent space in state or municipally owned property for their restaurant are exempt from paying the room rental fee. This is obviously good,...

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Catering turnover in Germany fell by half in March

In March, due to epidemiological restrictions, catering turnover in Germany halved compared to both February and the previous year, according to a Wednesday report by the German Federal Statistical Office,...

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Magazine: Hygiene paper products

Anikó Rédey, Essity’s customer marketing activation manager thinks that the hospitality sector became stronger in the last 2-3 years, and this has made bar and restaurant owners focus more on...

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Magazine: International Food and HoReCa trade show

Sirha Budapest is the most important regional event for the representatives of the food, baking and confectionery industry, the HoReCa sector, and the world of packaging and gastronomy. Last time...

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Survey in the Hospitality Industry about Disposable Plastic Tools

Deadline for partial ban on single use plastics is approaching: Companies have one year to find a solution to replace their multiple disposable plastic devices – mfor.hu wrote. Last year,...

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Profit margin

‘Haszonkulcs’ (Profit Margin) – this is the title of the book published by Zoltán Kis, vice president of the Guild of Hungarian restaurateurs (MVI). The book is about the practical...

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The application period for Sirha Budapest has started!

Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...

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Changes at Nébih

As a result of the recent structural changes at the National Food Chain Safety Office (Nébih), head of department Anna Zoltai – she was dealing with the hospitality sector – was...

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Self-review: how we do it in practice

The GasztVitál Group started 2018 with having a self-review system up and running in every one of our kitchens (both cooking and serving kitchens). This system has been set up...

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Half year results in 2018

The 5-percent VAT brought the expected results – sales of hospitality units surged, reported blokk.hu. In the first four months of the year they realised HUF 322-billion sales, which was a...

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Magazine: Forced changes and needs

The presidency of the Guild of Hungarian Restaurateurs (MVI) has a new member, Zoltán Kiss. T.M. – How did you end up in MVI’s presidency? – I have had a good...

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Terror attacks in Paris: a significant downturn in the hotel and catering industry

Three days after the terror attacks in Paris, the French capital's hotels and restaurants are experiencing a significant downturn. In particular, the Asian and South American visitors postpone their trip...

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Dreher Breweries: excellent risk management

The Hungarian Credit Management Association gave the Credit Management Team of the Year award to Dreher Breweries’ receivables and risk management professionals. The recognition is the result of conscious construction:...

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Agreement with Artisjus

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