Catering turnover in Germany fell by half in March
In March, due to epidemiological restrictions, catering turnover in Germany halved compared to both February and the previous year, according to a Wednesday report by the German Federal Statistical Office, Destatis.
In March, compared to the previous month, the turnover of catering enterprises decreased by 44.6 percent. With price, calendar and seasonal adjusted, decline was 45.4 percent, compared to the previous year. (MTI)
Related news
Eckes-Granini acquires fruit juice concentrate producer in Germany
Eckes-Granini, one of Europe’s leading juice producers, has acquired Wolfgang…
Read more >Penny’s ‘Markthalle’ discount concept in Germany
Penny’s marketplace concept in Germany is an evolutionary step towards…
Read more >Márton Nagy: tourism in Hungary is divisive
Hungarian tourism is booming, Ferihegy is the fastest growing airport…
Read more >
More related news >
Related news
(HU) Az ételárus nehéz kenyere – A nap videója
Sorry, this entry is only available in HU.
Read more >