Catering turnover in Germany fell by half in March
In March, due to epidemiological restrictions, catering turnover in Germany halved compared to both February and the previous year, according to a Wednesday report by the German Federal Statistical Office, Destatis.
In March, compared to the previous month, the turnover of catering enterprises decreased by 44.6 percent. With price, calendar and seasonal adjusted, decline was 45.4 percent, compared to the previous year. (MTI)
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