Tag "vendéglátóipar"
The project to reduce food waste was implemented in the county of Csongrád-Csanád
Date: 2024-11-01 10:33:43
A project to reduce food waste was implemented in the county of Csongrád-Csanád with international cooperation, as part of which educational materials for the hospitality industry were prepared, the county...
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Employees of the hygiene and catering industry protested in Brussels
Date: 2024-10-02 10:41:30
Hundreds of European security, hygiene and catering industry workers gathered at noon on Tuesday in Brussels, in the center of the quarter that houses the European Union institutions, to demand...
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You are what you wear
Date: 2024-10-02 08:31:12
Just like by the interior design, the first impression of a restaurant is also influenced by the way employees are dressed – it is part of the place’s image. This...
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Business Superbrands award for METRO Gastro Academy
Date: 2024-07-19 10:35:43
In 2024 the knowledge centre of METRO Magyarország, the METRO Gastro Academy was honoured with the prestigious Business Superbrands recognition! This article is available for reading in Trade magazin 2024/6-7...
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Great Hungarian tipping overview
Date: 2024-07-18 10:40:44
With the conquest of digital payment and the service charge included in the bill, tipping is undergoing a transformation. This article is available for reading in Trade magazin 2024/6-7 According...
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Innovative vocational training
Date: 2024-03-26 13:30:54
In order to solve the workforce shortage problem of the hospitality industry, the Marriott Group, in partnership with the BKSZC Szamos Mátyás Training Centre and Civil Impact Nonprofit Kft., has...
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The restaurants are waiting for the money to collect the used oil
Date: 2024-03-26 11:11:11
Many Hungarian restaurants are still waiting for the money from the MOHU for the collection of half a year’s worth of used oil, which arrives with a delay of several...
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Restaurant owners join farmers’ protests
Date: 2024-03-19 10:20:35
As of January the VAT in the German hospitality industry increased from 7% to 19%, despite protests from the trade. This article is available for reading in Trade magazin 2024/2-3...
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First-hand info on trends
Date: 2024-02-28 11:39:58
We asked Ákos Bősze, HoReCa business development executive of METRO, to talk to us about the changes he expects in the Hungarian hospitality industry in 2024. This article is available...
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Taxation of tips did not fulfill the hopes of the Romanian government
Date: 2024-02-23 10:17:42
Taxation of tips did not fulfill the hopes of the Romanian government, much less tips were declared than expected, so less personal income tax was paid on this account for...
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Many confectioneries closed down in Hungary in the past year
Date: 2024-02-02 11:43:34
The past four years have brought dramatic changes to the Hungarian catering industry, as a result of which a total of more than 5,400 catering establishments have disappeared. The series...
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Videósorozattal támogatja a Heineken a vendéglátóhely-üzemeltetőket
Date: 2023-11-23 12:04:20
A Hot Seat címet viselő, kilencrészes videósorozat október 9-étől a Heineken SmartDispense weboldalán került adásba azzal a céllal, hogy mindenki számára elérhetővé váljon a szakértői tanácsadás, a vendéglátóhely-üzemeltetők az iparágat...
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A campaign to promote the consumption of mushrooms is launched with the co-financing of the European Union
Date: 2023-08-24 09:15:11
With the slogan “European mushroom, the hidden gem”, the European Mushroom Growers Promo Group (GEPC Promo) is launching a campaign to promote mushroom consumption with the co-financing of the European...
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Single-use cups: half empty, half full
Date: 2023-05-31 10:19:33
This article is available for reading in Trade magazin 2023/5 At the end of last year, market players weren’t sure whether the law allowed them to postpone the phasing out...
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METRO presents the iconic red Michelin plaques to the best restaurants
Date: 2022-12-20 10:10:33
This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...
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Unutilised workforce
Date: 2022-03-22 10:34:28
In 2021 the Guild of Hungarian Restaurateurs (MVI) teamed up with the National Association of Tourism and Hospitality Employers (VIMOSZ) to implement a GINOP project for fostering atypical employment. MVI’s...
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Sirha Budapest 2022 – Partnerek, programok, piacok
Date: 2022-02-03 09:01:12
New trends and innovations in packaging Next March the Hungarian Association of Packaging and Materials Handling (CSAOSZ) will give an overview of the latest trends and innovations in packaging at...
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Magazin: Labour market 2021: The FMCG sector and retail trade became more attractive to workers
Date: 2021-06-15 06:28:21
The last 15 months changed the world of labour more than the previous 10 years. From the 7,600 workers interviewed by Randstad every 8th lost their job and every 9th...
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Turnover in the German catering industry fell by almost half due to the pandemic
Date: 2021-03-22 10:34:48
Turnover in the German hospitality industry has nearly halved since the start of the coronavirus pandemic – according to a report released by the German federal statistical office, Destatis on...
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Summary of 2020
Date: 2021-03-11 10:18:44
Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...
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Pálinka – before and after COVID
Date: 2021-03-10 10:14:43
László Mihályi, president of the National Council of Pálinka (PNT) summarised the pálinka situation of 2020-2021 for our magazine. On average 80 percent of the sales of commercial distilleries is...
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Restaurateurs lost 400 billion in 2020
Date: 2021-02-12 10:59:22
From February to June 2021, caterers who rent space in state or municipally owned property for their restaurant are exempt from paying the room rental fee. This is obviously good,...
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Catering turnover in Germany fell by half in March
Date: 2020-05-20 10:27:31
In March, due to epidemiological restrictions, catering turnover in Germany halved compared to both February and the previous year, according to a Wednesday report by the German Federal Statistical Office,...
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Magazine: Hygiene paper products
Date: 2020-03-19 07:40:40
Anikó Rédey, Essity’s customer marketing activation manager thinks that the hospitality sector became stronger in the last 2-3 years, and this has made bar and restaurant owners focus more on...
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Magazine: International Food and HoReCa trade show
Date: 2020-02-05 07:41:25
Sirha Budapest is the most important regional event for the representatives of the food, baking and confectionery industry, the HoReCa sector, and the world of packaging and gastronomy. Last time...
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Survey in the Hospitality Industry about Disposable Plastic Tools
Date: 2020-01-22 10:58:14
Deadline for partial ban on single use plastics is approaching: Companies have one year to find a solution to replace their multiple disposable plastic devices – mfor.hu wrote. Last year,...
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Profit margin
Date: 2019-09-16 10:28:57
‘Haszonkulcs’ (Profit Margin) – this is the title of the book published by Zoltán Kis, vice president of the Guild of Hungarian restaurateurs (MVI). The book is about the practical...
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The application period for Sirha Budapest has started!
Date: 2019-05-06 19:41:53
Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...
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Changes at Nébih
Date: 2019-01-31 10:43:59
As a result of the recent structural changes at the National Food Chain Safety Office (Nébih), head of department Anna Zoltai – she was dealing with the hospitality sector – was...
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Self-review: how we do it in practice
Date: 2018-12-11 11:04:06
The GasztVitál Group started 2018 with having a self-review system up and running in every one of our kitchens (both cooking and serving kitchens). This system has been set up...
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