Tag "Kotányi Hungária Kft."

The end of the year is likely to taste well

Volume sales of spices are stable. This article is available for reading in Trade magazin 2024/8-9 “Consumers are responding to the growing challenges by restructuring and choosing carefully where to...

Read more

“Not only the mouth, but also the eyes should be stimulated!” – Art exhibition on the occasion of World Spices Day with the support of Kotányi

The Élőfejek Art Group launched its highly successful exhibition called TRAKTA in 2002. The theme of the exhibition was given by the recipes found in the first printed cookbook in...

Read more

Horváth Rozi XXL

A hagyományos ízek kedvelőinek kedvezve a Horváth Rozi legnépszerűbb fűszersói és -keverékei mostantól új, gazdaságos kiszerelésben is jelen lesznek a boltok polcain. Az XXL méretű csomagolások kedvező ár-érték arányt nyújtanak...

Read more

Monóban szól jobban a fűszerpiac

Nem lesznek kevésbé fűszeresek az év végi ünnepi asztal fogásai a drágulások miatt. A háziasszonyok (és -urak) mindent bevetnek, a lefelé váltástól a beszerzés helyének megváltoztatásán át a gazdaságosabb kiszerelésekig,...

Read more

Smoked flavours are popular

We can find inflation behind the dynamic value sales growth in the spice category in 2022. This article is available for reading in Trade magazin 2023/5 Ágnes Szűts, Kotányi Hungária...

Read more

Kotányi “Secrets of” spice mixes for dips

Kotányi “Secrets of” spice mixes can help you cook authentic international dishes in your home. This autumn 3 new products are added to the selection, which we have developed for...

Read more

Baking – with consumers economising more?

According to Ágnes Szűts, Kotányi Hungária Kft.’s marketing manager, the spices they make are essential food products, therefore it is very likely that shoppers won’t buy significantly less from them,...

Read more

A good season is forecasted

In early May it seemed that this year’s fruit harvest would be quite good, but it is a big question how the price rise wave that is sweeping across the...

Read more

Magazine: Pepper is small…but its price is getting bigger

Nowadays it isn’t Covid-19, but the consequences of the pandemic and the war in Ukraine that make spice companies nervous. Ágnes Szűts, marketing manager of Kotányi Hungária Kft.: “Further sales...

Read more

Kotányi smoked black pepper

After drying, we give the peppercorns a mild smoking on beechwood for 7 days. This special black pepper can add a nice smoky taste to both meat and vegetable dishes....

Read more

Sirha Budapest is half full already

International food and HoReCa trade show Sirha Budapest will be waiting for experts from Central and Eastern Europe in the revamped HUNGEXPO Budapest Congress and Exhibition Centre between 22 and...

Read more

(HU) Kotányi Proteindús levesek

Kotányi’s new, protein enriched product range targets health-conscious consumers, who pay special attention to their protein intake, with single-serve soups that are rich in plant-based protein. The dry soup mixes are available...

Read more

In everyone’s kitchen

Sales keep growing in the spice market and not only because of the popularity of home cooking, as the HoReCa sector is also getting back on its feet. According to...

Read more

Magazine: Let’s start jamming!

The home preservation of fruits and vegetables is always trendy: jams, preserves fruit syrups or pickled vegetables are tasty and fun to make. According to Márta Galácz, managing director of...

Read more

Drown in flavours

Home cooking and baking became widespread in the last 12 months when people were mostly staying at home. Thanks to this, sales of spices, marinades and sauces increased.   According...

Read more

Busy kitchens

As people spent a lot of time in their homes from March because of the lockdown, many of them were cooking and baking more than before. This trend entailed a...

Read more

(HU) Kotányi My Coffee Spice

The Kotányi My Coffee spice range is a real convenience product, which is ideal for flavouring or decorating hot drinks or desserts. Fresh coffee is in perfect harmony with freshly...

Read more

Spicy evenings

Barbecues are the driving force behind the considerable sales growth in the spice, marinade mix and sauce categories. According to Brigitta Kosaras, brand manager of Nestlé Hungária Kft., spice mixes...

Read more

Magazine: More exhibitors and visitors at this year’s Sirha trade show

International food and HoReCa trade show Sirha Budapest took place between 4 and 6 February 2020, and it was very successful from both professional and business perspectives. The venue was...

Read more

(HU) Horváth Rozi kősó (asztali só)

The Horváth Rozi salt range returns to stores renewed, both inside and outside. There is natural salt in the new packaging, which doesn’t contain anti-caking and bleaching agents. Horváth Rozi...

Read more

Magazine: A reform era

According to Brigitta Kosaras, brand manager (Maggi) of Nestlé Hungária, in the market of spices and sauces the summer months are better than the rest, and the same is true...

Read more

Magazine: Home baking

According to Eszter Varga, trade marketing and category manager of Dr. Oetker Magyarország Élelmiszer Kft., housewives prefer those baking additives which guarantee success, even if they cost more. These consumers are the...

Read more

Magazine: Flavours create taste

According to Márta Galácz, managing director of Kotányi Hungária Kft., spice volume sales remained stable in the market, while value sales augmented. Sales developed the most dynamically in the spice mix...

Read more

A sweet end of year

End-of-year holidays are unimaginable without home-made biscuits and cakes. According to Henrietta Csicselyné Biró, key account manager of Thymos Hungária Kft., in this period television programmes, magazines and the internet are...

Read more

The Kotányi Hungária Kft. contracted with more than a hundred paprika producers

The Kotányi Hungária Kft. signed a contract with more than 100 producers on Friday in Mórahalom, Csongrád county – Nógrádi Zoltán the city’s major told MTI. Nógrádi Zoltán stressed that...

Read more