Kotányi smoked black pepper

After drying, we give the peppercorns a mild smoking on beechwood for 7 days. This special black pepper can add a nice smoky taste to both meat and vegetable dishes. By using it we can create a barbecue atmosphere any time of the year. The product is available in both retail- and gastro-size packaging.

Contact: Kotányi Hungária Kft.
Tel.: 06-23-516-900;
e-mail: [email protected];
web: www.kotanyi.com