Tag "fűszer"
Magazine: Pepper is small…but its price is getting bigger
Nowadays it isn’t Covid-19, but the consequences of the pandemic and the war in Ukraine that make spice companies nervous. Ágnes Szűts, marketing manager of Kotányi Hungária Kft.: “Further sales...
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Kotányi smoked black pepper
After drying, we give the peppercorns a mild smoking on beechwood for 7 days. This special black pepper can add a nice smoky taste to both meat and vegetable dishes....
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In everyone’s kitchen
Sales keep growing in the spice market and not only because of the popularity of home cooking, as the HoReCa sector is also getting back on its feet. According to...
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Spicy evenings
Barbecues are the driving force behind the considerable sales growth in the spice, marinade mix and sauce categories. According to Brigitta Kosaras, brand manager of Nestlé Hungária Kft., spice mixes...
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Magazine: A reform era
According to Brigitta Kosaras, brand manager (Maggi) of Nestlé Hungária, in the market of spices and sauces the summer months are better than the rest, and the same is true...
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Thymos Spice and spice mix bags
THYMOS Spice and Spice Mix Bags stand alone in the Hungarian market. These bags contain everything that you need to prepare a certain kind of dish in any quantity, all...
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Magazine: Flavours create taste
According to Márta Galácz, managing director of Kotányi Hungária Kft., spice volume sales remained stable in the market, while value sales augmented. Sales developed the most dynamically in the spice mix...
Read moreWine and Spice Festival in Pécs
The gastronomy, the flavors, the fragrances and the music will be the focus of the Wine, Rapture, Pécs event, which includes the Spice Feast as well. The event takes place...
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