Tag "grill"

(HU) Grill és chill a Szegedi Ifjúsági Napok-on az ALDI-val

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(HU) A hekken és a lángoson túl: könnyed ételek a nyárra

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Exciting careers

This year, Trade Marketing Club’s traditional summer event was organised with personal and online participation. Both the topic and the opportunity to meet attracted members and non-members. Approximately 80 people...

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SPAR’s grillproducts are increasingly popular

SPAR is looking forward to the barbecue season with an expanded range of goods. In addition to Spar’s own meat and beef products, as well as traditional iron discs and...

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Grilling time is on!

As the good spring weather arrives, we increasingly crave the outdoors, not only for the sake of movement and sunshine, but also to eat a delicious one in the family...

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The art of open fire cooking – Video of the day

Swell Party grill master Tom Ellis considers himself an event planner before a chef. Using his skills as a trained actor and caterer, he thinks of his open fire kitchen...

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In the land of the grill

Last summer was hot, so the barbecue season was successful, but nothing is sure about this season. Ágnes Kalácska, marketing and sales manager of Bonafarm Zrt. told our magazine that...

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This year’s barbecue season will be irresistible

Although there is not as much tradition in Hungary as in some western countries, grilling and gourmet snacks are more and more popular in our country. At the same time,...

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3 new products in the Maggi spice portfolio

There are three new products in the Maggi spice mix portfolio that was introduced last year. All three of them are the result of comprehensive domestic innovation work, therefore they...

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Hajdú grillcheese products – new flavour

With its Hajdú grill cheese products, Kőröstej treats consumers to new flavours this year too. The Mediterranean version is made with a bit of lavender and there is a little lime...

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Magazine: The barbecue grills are already sizzling

Although manufacturers do their best to offer alternatives for the autumn-winter period, barbecues have remained a spring-summer thing, so the category of grill products is very much seasonal and sales...

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Trendy summer food cooked at Gallicoop’s grill party

On 5 July Gallicoop Turkey Processing Zrt. introduced the latest roasting and serving trends at a grill party held in the garden of Pavillon de Paris. Invited journalists had the chance to...

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Agrarian Chamber: The grilling market is developing dynamically in Hungary

The grilling market in Hungary is developing dynamically, and producers have also reacted to this trend, as semi-finished and ready-made products for grilling have appeared on the Hungarian market, Györffy...

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Premium Lemon-Chili Grill and Premium Mediterranean Grill: Crowning of the Wiesbauer-Dunahús Grill Products

The Wiesbauer-Dunahús opens this year’s barbecue season with two new “Premium” specialties, such as the “Premium Lemon-Chili Grill” and “Premium Mediterranean Grill” products. The “Premium” brand guarantees high quality products...

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The barbecue season brings billions of HUF in turnover

The barbecue season is a billion HUF business. The demand also grows towards related food and non-food products – origo wrote after Világgazdaság. The annual turnover of grilled sausages, spices...

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Magazine: The new generation likes to roast on open fire

According to Péter Pataky, the chef of Debrecen restaurant Ikon, basically all men between the ages of 35 and 45 like to roast on open fire. Today all kinds of...

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ALDI opened its first non-stop business in Hungary

The ALDI Magyarország Élelmiszer Bt. has opened its first 0-24 business unit for the first time in Hungary, thereby contributing to the carefree and relaxing pastime of the festival goers....

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Grill spices going strong

Between February 2014 and January 2015 grill spice value sales soared by 11 percent and volume sales rose by 7 percent. The annual market is worth HUF 350 million and...

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Some advice on grilling

Soak fish in salty water for 10 minutes in advance, Fish don’t get burn if you put slices of lemon under them. Put a little butter on meat or patty...

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Magazin: One pair, two pairs, grill

ming more and more popular, the market keeps expanding and the product selection is growing. Tamás Kováts, sales director of ZIMBO Perbál Kft. told our magazine that consumers like trying...

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