This is the secret to a perfect barbecue

Many people probably consider grilling to be one of the simplest kitchen operations, and it’s really not a big deal. It is becoming more and more popular not only in summer, but also in the colder months, but we still need to pay enough attention so that we can not only put a “somehow” fried food on the plates as a final result, but a delicacy that will make everyone at the table click with satisfaction.

In order to achieve a truly resounding success, we only need to follow a few tips, thanks to which we reduce the rate of possible errors to practically zero. Péter Kovács, the commercial director of Tamási-Hús Kft., which also manufactures Gierlinger products, reveals the secrets of perfect grilling point by point.