Tag "egészséges táplálkozás"

Healthy nutrition, sustainable production

Kék Fehér Szív (Blue White Heart) is an organisation that brings together farmers, breeders, animal feed and food processing companies, retailers, distributors, but also actors such as health professionals, scientists...

Read more

The European Parliament has adopted new rules for consumer information for certain foods

The European Parliament (EP) has accepted the amendment of the “breakfast directives”, the EP announced. According to a statement from the Hungarian Liaison Office of the EP, the aim of...

Read more

Tesco would move in the direction of healthy products

Tesco, as the largest food retailer in the United Kingdom, not only strives to provide shoppers with fast and convenient food, but is also a committed supporter of healthier eating....

Read more

Year of the Dragon – expectations of the gastronomy sector for 2024

Chinese astrology predicts the awakening of great energies in the Year of the Dragon, which will most likely be marked by big changes, and the prediction is that these changes...

Read more

More than three thousand people decided in favor of a healthy diet

Over the past 8 months, more than 3,000 adults have joined the Miből Mennyit Egyek program, supported by the Auchan Foundation, to receive free, personalized nutrition advice on a weekly...

Read more

Seven out of ten Hungarians see fruit and vegetables as the key to a healthy diet

Consumers who pay special attention to following a healthy diet say they have become 5% more critical of red meat in a year, and there are almost no Hungarians who...

Read more

Nutrition labeling for healthy eating

Healthy nutrition and the development of a healthy diet are essential. This requires conscious customers and clear markings on food, said Dr. Beáta Olga Felkai, Deputy Secretary of State responsible for...

Read more

Cerbona zabszeletek

Megújultak a zabszeleteink ízvilágban és összetételben is! A dupla csokoládés, meggyes-vaníliás és diós zabszeleteink kizárólag gőzölt, puha és illatos zabpehelyből készülnek, melyeket csokoládé-, meggy- vagy diódarabokkal tesszük ellenállhatatlanná. A kakaós bevonó...

Read more

End of summer flavors: refreshing appetizers, cold soups

Summer is coming to an end, but we can still enjoy the flavors of seasonal summer fruits: melons, watermelons, peaches, nectarines and blackberries can be used not only for ice...

Read more

Hungarian venison is a popular export item

While few people know it at home, Hungarian venison is a sought-after product abroad. About 3,800 tons of processed venison are produced annually by domestic processors, almost 90 percent of which...

Read more

Lidl calls on supermarkets to make fruit and veg more appealing to kids

Lidl has called on other UK supermarkets to introduce design changes of fruit and vegetable packaging to make them more appealing to kids. This follows the success of the discount...

Read more

Further objectives for promoting a conscious and more sustainable lifestyle

Lidl has launched the Planetary Health Diet programme, which seeks to offer the best product selection in its stores by 2025 for making conscious consumer decisions when shopping. For a...

Read more

Vegetables for breakfast too! – Spring breakfast tips from the European Fresh Team

We often hear that breakfast is the most important meal, as it starts the day and affects our performance and our well-being throughout the day. In the spring, we can...

Read more

Five good reasons to start mushroom farming

More and more investors are considering mushroom cultivation. Daniel Dajewski, CEO and co-founder of Agro-Projects Group explained: the costs involved in building a modern mushroom farm are arguably greater than...

Read more

Flavours from the artisan kitchen

The National Association of Diabetes Societies (CEOSZ) has launched the “Flavours from the artisan kitchen” programme series, where they introduce the delicious diabetic versions of traditional Hungarian dishes. Participants can...

Read more

Kaufland reduces the salt, sugar and fat content of more than 300 private label products

Kaufland has cut the salt, sugar and fat content of more than 300 private label products since 2018, and the retailer plans to do the same with another 200 products...

Read more

Iceland partners with Del Monte to support NHS programme

Iceland has partnered with fruit and vegetable supplier Del Monte to promote the Healthy Start scheme of the National Health Service (NHS), which was established in autumn 2021 to help...

Read more

Why Westerners Should Eat More Seaweed

Checkout research suggests that people in the UK, like consumers in other western countries, are less familiar with seaweed as an ingredient. This is important because food neophobia (wanting to...

Read more

The INTEGRÁL Zrt. is working on the production of antibiotic-free, premium goose liver

The INTEGRÁL Food Industry and Trade Ltd. started the development of antibiotic-free, premium goose liver production and the necessary breeding technology. The total budget of the project is more than...

Read more

Magazine: Highs and lows

In 2020 the combined output of meat processing and preserving companies was HUF 350 billion, while meat product makers manufactured in the value of HUF 210 billion. Tamás Éder, president...

Read more

Kaufland Slovakia to supply primary schools with fresh fruits

Kaufland Slovakia will supply primary schools with fresh fruits and vegetables as part of its Fresh Headers project. The project will see the retailer distribute up to 2,900 kilograms of...

Read more

Eroski gets rid of palm oil in private label products

Spanish retailer Eroski has removed palm oil from its private label products, reinforcing its commitment to healthy eating. The retailer has reformulated approximately 308 products from 43 manufacturers in the last...

Read more

Cerbona vegan vegetable muesli bar

Cerbona’s new vegan vegetable muesli bar has numerous benefits: these products are low-sugar and made with whole grain, plus they are rich in fibres, so they perfectly fit into a...

Read more

Public catering is not mass catering

Public catering is is not mass catering. It does not mean that we deliver some food to children, hospitals or workplaces, but that they have access to quality food at...

Read more

Nagy István: 7.46 billion for school milk, school fruit and school vegetables program this school year

The government will spend a total of 7.46 billion HUF on the school milk, school fruit and school vegetable program in the 2021-2022 school year, the Minister of Agriculture said...

Read more

Swiss company Emmi to buy US feta cheese brand Athenos

Swiss dairy company Emmi has bought US feta cheese company Athenos from Lactalis Group for an undisclosed sum. This step will help Emmi to strengthen its position in the US...

Read more

Migros puts Nutri-Score labels on private label food products

Swiss retailer Migros will indicate Nutri-Score data too on its private label food products. The colour code system makes the daily shopping simpler for consumers, as the nutritional values of...

Read more

Magazine: A popular guide to funding programmes for the food industry

Hungary will soon start the fourth budgetary cycle in the European Union and the national administration is busy planning agricultural funding programmes. In the meantime we shouldn’t forget about the...

Read more

Ham, eggs, health – How to make a healthy Easter breakfast?

Breakfast is the most important meal of the day. This is even more true for the Easter period, when breakfast has a special tradition: with ham, eggs, cake. How can...

Read more

Spar has reduced the amount of sugar used by almost a hundred tonnes

The department store chain is committed to promoting a health-conscious lifestyle and a diet that supports it, so it has reduced the amount of sugar used to produce its own...

Read more
Oldal