Company and Personal News

Tesco supports community building programmes

Tesco has organised its ‘You choose, we help programme’ for the fifth time. Once again customers cast their votes on the projects they liked: between 21 January and 17 February...

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Presidency and members’ meetings

At the end of February there was a meeting for the presidency and for the members of the Guild of Hungarian Restaurateurs (MVI). President László Kovács evaluated 2018 and reported...

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Polish, Hungarian and sweet

The so-called Little Eagles (Sasfiókák) programme has come to an end. Its objective was giving Polish and Hungarian students the chance to learn about culinary connections between the two countries,...

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Presidency members elected

On 18 February the Guild of Hungarian Confectioners elected a new presidency. Presidency members: president – Balázs Erdélyi, co-president – László Selmeczi, vice presidents – Zoltán Kiss and Balázs Ipacs.The...

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Food is saved in a growing number of ALDI stores

ALDI and the Food Bank have been cooperating since 2016. By the end of 2018 75 ALDI stores joined the leftover food saving programme. This year more ALDI stores will...

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Lidl reduces the salt and sugar content of its branded products by twenty percent

As an innovative and responsible company, Lidl Magyarország is committed to help in the healthy nutrition of families in Hungary by targeting a 20 percent reduction in the salt and...

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HEINEKEN: beer drinking should be greener

Once again, HEINEKEN Hungária would reduce its carbon emissions by implementing the ideas of young people. The Brewery in its Drop C! competition invites the students and college students who...

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The Hotel of the Year 2018 awards were handed over

The Hotel of the Year 2018 awards were handed over on Friday in Budapest. The Association of Hungarian Hotels and Restaurants – with the professional support of the Hungarian Tourism...

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3D cocktail – Video of the day

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High quality in public sector catering

When the GasztVitál group started, we decided that the regulations governing the sector would only be the minimum requirement from ourselves: our objective is to provide such high quality service...

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Environmentally friendly solutions at SPAR

In the past 3 years, SPAR has been renovated 63 of its stores in Hungary with an investment cost of over 28 billion forints. In all cases, energy-saving devices have...

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SPAR’s own meat factory, the Regnum Meat Factory and Training Center is fifteen years old

SPAR’s Meat Factory in Bicske started production 15 years ago. Today, 12 million kilograms of pigs and 1.1 million kilograms of broken beef are processed. The factory also operates as...

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Lava flow-soufflé – Video of the day

Miss Cheese Tea Cafe in Pasadena, CA, specializes in Japanese “lava flow” soufflé pancakes smothered in boba. They are topped with milk cream, fresh fruit, and brown sugar boba for...

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Two Hungarian enterprises awarded the GREEN BRANDS seal

GREEN BRANDS are brands that have been honored with the GREEN BRANDS SEAL which make a major contribution to the environment. They have either made good on their promise of...

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Danone and WhiteWave/Alpro complete acquisition and drive the Alimentation Revolution together

Alpro becomes key contributor to grow the plant-based category around the world Danone and Alpro join forces to further fuel plant-based business growth. Alpro will be a key contributor within...

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(HU) Külföldi tapasztalatokról is beszámol a Microsoft Retail Day

Sorry, this entry is only available in HU....

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Szállás.hu: the traffic of hotels doubles on national holidays

The turnover of domestic tourism more than doubles during the long weekend of the National holiday, compared to the usual data in March. The average booking value is 50 thousand...

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(HU) Könnyű desszert az ALDI hűtőpultjaiban

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(HU) Az Auchan dinamikus online fejlesztései

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Dreher renews with Red Ale beer

With the arrival of the new flavor, the brand’s entire line of products will appear with a fresh look. Dreher renews and introduces the characteristic-tasted Dreher Red Ale. Beyond its...

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Mizse earned the Product of the Year Award for the third time

Mizse’s 1.5-liter non-carbonated natural mineral water has won the “Product of the Year 2019” award by acquiring the first place in the carbon-free category as a result of an opinion...

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The Hőgyészi Agrokémiai Kft. increased its sales revenue by more than thirty percent

The Hőgyészi Agrokémiai Kft., which mainly sells agrochemicals and seeds, increased its sales by thirty-six percent last year. The net sales of the Tolna county-based company increased to 32 billion...

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New Business Development and Sales Director at Intrum

As a specialist with decades of managerial experience and years of experience in debt management, Deszpot Károly joined Intrum Justitia as a Business Development and Sales Director on 18 February...

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The Hamburger Hungária Kft. develops its paper mill in Dunaújváros from more than 14 billion forints

The Hamburger Hungária Kft. develops its paper mill in Dunaújváros from 14,091 billion HUF until 2022 – the Minister of Foreign Affairs said ata press conference on Tuesday in Budapest....

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A robotized burger-place – Video of the day

Creator in San Francisco makes all its burgers with the help from robots, but it doesn’t come at a cost to the human workers....

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(HU) A vásárló otthont, a Praktiker vevőkapcsolatokat épít

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Excellence in Customer Service: Telenor won 5 prizes in 3 categories

As a result of digitization, online and telephone channels are becoming more and more popular in customer service, while customers still need personal contact with their service provider. According to...

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ChinaCham Hungary and HUNGRAIL signed a cooperation agreement to expand rail freight

In order to increase the competitiveness of rail freight, the HUNGRAIL Hungarian Railways Association signed a cooperation agreement with the ChinaCham Hungarian-Chinese Economic Chamber. One of the main goals of...

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Three categories await the guests of this year’s spring Restaurant Week

This time there will be three categories of discounted three-course menus at the National Restaurant Week. Between 18 and 24 March, those who book a table in advance will be...

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