Horeca

Royal curls – Video of the day

Browsing the Internet, we are increasingly of the opinion that agriculture is one of the most creative sciences of the 21st century....

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Different levels of kitchen automation – Video of the day

It would be difficult to predict which of the machines in the film will really be part of the future, but it’s nice to see these pictures....

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The most bizarre food styling – Picture of the day

A device that may seem frivolous in the kitchen is perfect for “tight”, although not very creative, shaping of dishes; the reception here would be at least halved – not...

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Good summer results

This summer Hungarian accommodation providers registered 16.4 million guest nights, which means that the sector returned to the level of the 2019 season – reported the Hungarian Tourism Agency (MTÜ)....

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Refined flavors of coffees and sweets

The Christmas period starts with the joint capsule collection of Nespresso and the world-famous confectioner and chocolatier, Pierre Hermé. The refined flavors of exclusive coffees and sweets promise special tasting...

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Pineapple Hairstyle – Video of the Day

Does it matter!? (We’ll look for it too, if we managed to wipe the loud smile off our faces.)...

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Pizza? Brrrrm-brrrrrrm! – The picture of the day

The practicality of a pizza cutter is a primary issue, but its design… is the game itself! We have already shown beautiful and witty ones; now come a quick one....

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Hotel food and beverage services in 2022

According to Hotstats, the revenue from food and beverage (F&B) services in several lifestyle hotels are now bigger than from rooms. Because of this many owners monitor the Total RevPAR...

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The new luxury hotel in Tokaj received an advanced mobile network solution

CETIN Hungary’s provider-independent indoor antenna system supports connection to the mobile network in the Minaro Hotel, which was built in the Csurgó Valley in Borsod-Abaúj-Zemplén County, in an area originally...

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(HU) Álomszerű vacsora Monte Carloban – A nap videója

Álom és vacsora Monte Carloban – A nap videója Megtaláltuk a filmet, ami választ ad a minimum száztéves kérdésre: mit szeretnek ezen a gazdagok? Hát ezt! Egy vacsora a Monte...

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What is fake ramen good for? – The picture of the day

We have a million ideas of what would motivate someone to make something like this, but what would we classify it as – the bottom line: what better place for...

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New Hungarian bartender contest

This year was the first that the First Hungarian Gin Manufacture organised the Opera Budapest Championship for bartenders. There were 12 competitors in the final, and besides the overall winner...

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Szepsy winery named the best in Europe

István Szepsy’s Mád-based winery returned from the 2nd Golden Vines Awards – held between 14 and 16 October – with two awards. In professional circles they call the event the Oscars...

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Bar robot

A former Estonian restaurant owner, Alan Adojaan has established the company Yanu Robotics. The firm developed a bartending robot named Yanu, which has recently been improved further by Siemens. Yanu...

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Bar Me Tender

In partnership with the Bacardi Mojito Bartender School, last year Coca-Cola HBC Magyarország selected 100 young people, who could participate in a basic level bartender course for free. This October...

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Culinary calendar

Liz Carver, a designer working in Milwaukee (Wisconsin), published a calendar with the recipe of a seasonal dish and its stylish photo featured for each month. A cookery book also...

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Eco-friendly sous vide cooking

Hungary’s first restaurant with two Michelin stars and Startup Plastic Surgery have launched an incubation programme for substituting protective atmosphere packaging with an eco-friendly solution. In November 2022 the start-up...

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This is me!

What makes a restaurant special? Probably it is the little details that differentiate one place from another. For instance Ramenka in Budapest uses probably the cheapest plate coasters ever: they...

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Solutions

Recently a Hungarian school has informed parents in a letter that from now on soup will only be served at lunch 2-3 times a week, and the children will get...

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Children’s breakfast

Pek-Snack’s latest, 1,308-participant online survey has revealed: 73% of parents prepare school snack for their children themselves more frequently than before. Nine from 10 parents pack a sandwich or something...

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Flavours from the artisan kitchen

The National Association of Diabetes Societies (CEOSZ) has launched the “Flavours from the artisan kitchen” programme series, where they introduce the delicious diabetic versions of traditional Hungarian dishes. Participants can...

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Strengthening events industry

A global forecast by American Express on the events industry for 2023 interviewed 580 event organisers in 23 countries. 77% of respondents are optimistic about the situation in the industry,...

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Richárd Csillag finished 4th at the Young Chef World Cup

Mexico City was the host of the Young Chef World Cup, which was organised by international association Chaine des Rotisseurs in October. Richárd Csillag, the young chef Lokal47 (Kéthely) finished...

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Sponsors

We asked the sponsors of the Gala Dinner and the Gundel Award ceremony – organised by the Guild of Hungarian Restuarateurs (MVI) – how they see the hospitality business right...

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EU would make short-term accommodation more transparent by introducing stricter rules

The European Commission has adopted a proposal for a regulation to make short-term accommodation rental more transparent and to support the authorities in order to ensure the balanced development of...

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KSH: the number of guest nights continued to increase

In September, the number of guests increased by 3.8 percent and the number of guest nights by 1.3 percent in commercial accommodations compared to a year earlier. The number of...

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The French are coming!

Once again Alain Chartier, a member of Relais Desserts hosted a 2-day training course in Hungary. It shows very well how much the trade was waiting for a learning opportunity...

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Miracles from ordinary candies – Video of the day

Very simple, all the more spectacular candy decoration for professionals and amateurs....

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The world’s most generous experience pizza shaping (ever) – Video of the day

2×2 plus cut, 2 distinct folds and ready for one of the most famous space vehicles, a pizza resembling the Millennium Falcon. Of course, a copy of the spaceship can...

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Favourite free-from places

Metro, Nutribullet, Közért+ and Menteshelyek.hu, a search page for outlets producing, distributing and offering paleo, vegan, Regenor-compatible, sugar-, milk protein-, lactose- and glutein-free, as well as low carb food, selected...

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