Horeca

(HU) Borvirág Borklub az MKVM-ben a töki Cardium borászattal

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(HU) Söröskorsótöltés alulról – A nap videója

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(HU) Hírek a Dubaji Világkiállításról

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(HU) Magyar versenyző a S.Pellegrino Young Chef 2021 séfverseny döntőjén

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(HU) Marketingkampány a szerelemre hangolva – A nap videója

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Digital tourism investment in Zalaegerszeg

A downtown Wi-Fi network was built, touch screen information systems were installed, and computer and smartphone applications were developed in Zalaegerszeg with nearly 200 million HUF support. According to the...

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KOVÁSZ: Great achievements of the next generation

The KOVÁSZ programme was halfway this summer. The contests called for by the Guild of Hungarian Confectioners provided an opportunity for the participants to present themselves before representatives of the...

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(HU) Másnap máshogy: Tudatosság az alkoholfogyasztásban is

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(HU) Milyen a csomagolása egy gombóc fagylaltnak? – A nap videója

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Magazine: Gundel Awards 2021

On 23 September the winners of this year’s Gundel Awards were announced in the Hungarian Museum of Trade and Tourism (MKVM): Gyula Berkes, the owner of Biarritz restaurant in Budapest...

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Accor opens a Mercure hotel in Tokaj

Accor, the world’s leading hotel and catering group, has opened a hotel in Tokaj, which has signed an operating agreement with Hotel Tokaj Kft.; the new Mercure Tokaj hotel will...

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In September, the number of guest nights also exceeded the numbers of 2019

September brought better-than-expected results, as the number of guest nights was 65 percent higher than last year, and 4 percent higher than in 2019, before the coronavirus pandemic, said the...

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(HU) Zene, Bor, Meditáció – Zenés borkóstoló az MKVM-ben

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Heinz Tomato Blood – Video of the day

It’s easy enough to make stage blood, but ketchup has always been a go-to for last-minute Halloween costumes. Heinz is rolling with that idea with its “Tomato Blood” – their...

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(HU) Megnyílt Magyarország első zöld KFC étterme

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More tourism sectors are joining the data center

Following the accommodations, restaurants and tourist attractions will join the National Tourist Information Center (NTAK) from November as another important step in data-driven sector management, Guller Zoltán, CEO of the...

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Kaposvár needs accommodation expansion

Kaposvár needs to expand its accommodation, to build a 120-room hotel planned for the city’s adventure and spa area, the conditional procurement procedure will end soon, and the future operator,...

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The construction of the Nagyszalonta and Kovászna adventure baths is financed by the Romanian government

At the initiative of the Hungarian Democratic Union of Romania (RMDSZ), the Romanian government decided on the financing of the construction of the Adventure Bath in Nagyszalonta and Kovászna on...

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Hario Cold Brew Bottle – Video of the day

This bottle and filter kit from Blue Bottle Coffee makes up to 19 oz. of perfect cold brew at a time. Add ground coffee to its filter basket, clean water,...

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Olympians opened Mol’s new café in a central location in the capital

Mol’s downtown café, Fresh Corner Café, in the Europeum shopping center on Blaha Lujza Square in one of the centers of Budapest was opened with Hosszú Katinka swimmer, Szilágyi Áron...

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(HU) Enyhült a képesítési követelményeket meghatározó augusztusi jogszabály

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1.5 billion HUF in exceptional support for small wineries in difficulty

Between 18 and 26 October, wineries in difficulty due to market disturbances caused by the coronavirus pandemic can apply for the extraordinary support of HUF 1.5 billion provided by the...

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(HU) Telefon, édesség, játék – A nap videója

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(HU) A vendéglátós és a humanizmus

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ITM: is not required for all hospitality professionals to be qualified

The Ministry of Innovation and Technology (ITM) has amended the regulation on qualification requirements in the light of recent market feedback so that from 13 October 2021 only a person...

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(HU) Instant koktéldíszítés – A nap videója

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(HU) Így lesz még zöldebb a sörözés!

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Magazine: Have a nice breakfast!

Ákos Bősze, METRO’s business development executive (HoReCa) told our magazine that the breakfast service of restaurants seems to be one of the fastest-recovering segments in hospitality. In the period before...

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(HU) Újra munkában az Apró séf – A nap videója

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Szallas.hu closed a better summer than last year

Hungarian tourism and Szallas.hu closed another successful summer season: the number of bookings placed on the site increased by 6 percent, compared to the summer of 2020 and by 7...

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