Horeca
Tourism is on the rise: the number of guest nights increased by 3.1%
The increase in the number of guest nights fell to 3.1% from 14.6% in the previous month, due to the gradual lifting of restrictions against the epidemic a year ago,...
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Hot coffee, hot cake – Video of the day
A specially designed coffee cup on which you can put your cake, which will stay warm longer, and also serves as insulation for the cup....
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Szallas.hu: domestic tourism started to grow in the summer
This summer, nationally, gross room revenue increased by 17.5 percent compared to last year, and the number of reservations increased by 7.4 percent, according to data from Szallas.hu. According to...
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What we don’t see in food – Picture of the day
At least not what the Australian Doris Bellmann sees in them....
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The government has decided about SZÉP cards
Minister of Economic Development Márton Nagy has set a new deadline and calls on SZÉP card holders to use their available SZÉP card balance in time. SZÉP cards can be...
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METRO will be included in the bill during the week of the Restaurant coupon sale
METRO’s Gastrohét event takes place in the second week of October, which promotes going to restaurants and restaurant culture, celebrating the diverse Hungarian gastronomy. Guests who have previously registered for...
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National Restaurant Week: from Thursday, almost 140 restaurants await guests with fixed-price menus
From Thursday, around 140 restaurants across the country will be waiting for their guests with a three-course, fixed-price menu as part of the National Restaurant Week program until October 16....
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Beer tip – Picture of the day
An American restaurant’s rather didactic but highly creative reference to tipping....
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Subsoccer – Video of the day
Subsoccer is the name of the “invention”: the most exciting pub sport of recent years!...
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How to turn the simplest spaghetti with meat into a spectacular party dish – Video of the day
It’s a party, it’s to go, it’s delicious!...
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A child’s mouth, an adult’s body – Picture of the day
The ability to change perspectives is called flexibility!...
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Unleaded, diesel, black – Picture of the day
Brilliant price display at the gas station; let’s bet that the price of coffee rarely changes!...
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Coffee Ball – Video of the Day
The Swiss CoffeeB product is made in the spirit of sustainability: in the innovative compostable coffee ball system, coffee is made without capsules, using (at least individually) unpackaged spheres. You...
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Wine Song Festival and Wine Fair
Between 23 and 25 September the 26th European Wine Song Festival and the 11th Villány Premium Wine Fair were organised in Pécs and the Villány wine region. This was a perfect occasion...
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This is how much a food courier can earn now, after the kata
A TikTok user posting under the name “bringasfutarbp” says that while a skilled food courier earned up to 600,000 in the spring, his salary is now roughly 70-80,000 HUF less...
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The National Restaurant Week starts between October 6 and 16
Almost 130 restaurants joined this fall’s large-scale gastronomic event, the 11-day National Restaurant Week. Every year, the National Restaurant Week, held in spring and autumn, is a huge success. It...
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Color and appetite – Picture of the day
We have already written about many possible directions for the development of food products, but we have certainly not yet written about colouring. However, there are companies that deal with...
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Well-known rural accommodations are closing one after the other
More and more restaurants and catering establishments are forced to close temporarily or permanently, as they can no longer cope with the increased operating costs: everything is becoming more expensive,...
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World Coffee Day is celebrated in Budapest with a tasting
An event called Coffee Day will be held on Sunday at Akvárium Klub in Budapest, celebrating World Coffee Day with a coffee tasting, latte art championship, coffee machine presentation and...
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Unusual trade history programs in MKVM I.
Investigating the sustainability of conscious shopping, the Hungarian Trade and Hospitality Museum organizes an unusual guided tour in October. Do we know how to buy? Where? What? For how much?...
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The joy of choice – Picture of the day
It’s a heartwarming feeling to be able to flush the pedal urinal whenever we want. (Although it seems a bit anachronistic.)...
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Certifications and awards
Eszter Szabó, the Responsible Gastro Hero Foundation’s head of communications told our magazine: more than 100 restaurants joined the Sustainable Restaurant programme in the last 10 years, and there are...
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Hungarian Tourist Agency: these 3 Hungarian settlements have done the most to strengthen tourism
At the European Flowering Towns and Villages competition, among the three starting settlements in Hungary, Székesfehérvár received a gold rating and a special award for good practice, Veresegyház received a...
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The Food of Hungary 2023 chef and cooking competition will start soon
The Food of Hungary 2023 cooking and cooking competition draws attention to the quality of Hungarian food, said the Secretary of State responsible for the food industry and trade policy...
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The Gundel-award winners of the year
The Hungarian Catering Industry Board held its traditional Awards Committee meeting on September 23 – Károly Gundel’s birthday. For the 9th time this year, the profession has decided on the...
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The cook’s share – Picture of the day
Angels have their way – say the French about the cognac that evaporates two to three percent annually from the wooden barrels in Pique. The cake oven shown in today’s...
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10 dishes whose recipe includes the golden veil – Video of the day
And we also call the golden toilet of the Belarusian tsars decadent…...
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The NTAK Compass has been launched: help for accommodation providers
The Hungarian Tourist Agency (MTÜ) has further developed the feedback interface created for accommodation providers in the National Tourist Information Center (NTAK) taking into account the needs of the sector....
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Don’t mess around! – Video of the day
For many, the least pleasant part of the recipe is “besides constant stirring”. Well, the compulsion is gone!...
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Unexploited potential in dual trade education
Only a few tourism and hospitality businesses have joined the system of higher trade education so far, in spite of the fact that in the long run it would really...
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