Horeca

What makes an ice cream successful?

Gergő Fehér won Ice Cream of the Year with his creation Bíborka. The self-taught confectioner works with one colleague in Cafe One in Békéscsaba. He learned ice cream making at...

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Eating for Each Other!

The Hungarian Food Bank Association started the Eating for Each Other programme – which is already 10 years old – to help those people who can’t buy enough food: between...

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Levente Lendvai finished 2nd in Paris

On 25 September the 2020 and 2021 Chaine young chef world championships took place in Paris at the same time – the former had been postponed because of the pandemic....

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Acceptance, empathy, diversity

This year Starbucks had several initiatives that raised awareness of the importance of accepting and supporting each other. Besides sustainable and eco-friendly solutions, in 2021 the coffeehouse chain celebrated openness...

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Knowing more about wine

‘Wine in hospitality’ is the title of the training programme of the Hungarian Tourism Agency (MTÜ). Participants can learn from the best wine experts and sommeliers. There are now 10...

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Michelin stars at the Business Days conference

From this year Hungary already has 7 Michelin-starred restaurants: Babel, Borkonyha, Costes, Costes Downtown and Stand kept their stars, while Essência and Salt both earned one. At the 5-day Business...

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Business Days 2021

At the biggest meeting of the FMCG trade, Trade magazin’s Business Days conference held in Tapolca on the fourth week of September, the first day was dedicated to the HoReCa...

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(HU) Ezen a héten biztosan Koppenhága a világ gasztronómiájának fővárosa

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(HU) A világ második legjobb étterme – A nap videója

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NetPincér became a food panda with Positive Adamsky

Delivery Hero Hungary selected Positive Adamsky in an invitational tender to plan and run the autumn introductory campaign for foodpanda. The promotional film, which is an integral part of the...

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The guest traffic in the Budapest baths increased by 32 percent this summer

This summer, the baths and beaches operated by Budapest Gyógyfürdői és Hévizei (BGYH) Zrt. received 773 thousand guests, 32 percent more than in the same period last year, Borosné Szűts...

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(HU) Hogy az a… konyhai… – A nap videója

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The Kolping Hotel in Alsópáhok was opened twenty-five years ago

Latorcai Csaba, State Secretary of the Ministry of Human Resources (Emmi), greeted the Kolping Hotel in Alsópáhok, Zala County, which opened 25 years ago. This child- and family-friendly hotel offers...

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(HU) 2021-ben Magyarország a Borfelismerő Világbajnok

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(HU) Mit építsek reggelire? – A nap videója

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(HU) Fiume – Tengerészet, kereskedelem és vendéglátás az Adria partján

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The number of guest nights increased by 45 percent in the first eight months in Romania

In Romania, the number of guest nights spent in commercial accommodation increased by 45 percent to 14.733 million in the first eight months, compared to the same period last year,...

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(HU) Mit szeretünk a tortillában – A nap videója

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The 20th National Restaurant Week is here

After the forced spring break, the autumn National Restaurant Week begins on October 1st. As this is the twentieth anniversary event in a row, this time for a longer period,...

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A four-star hotel will be built in Békésszentandrás for four billion forints

A four-star hotel will be built for four billion forints in Békésszentandrás on the site of the former carpet factory, said MP Dankó Béla (Fidesz). The building, which has been...

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(HU) Jégkrém és muzsika két percben – A nap videója

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(HU) Pálinkások a zenészekért

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(HU) A műanyagtörvény nem hozott áttörést a vendéglátásban

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(HU) Koktéldekorálás spanyol módra – A nap videója

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(HU) A magyar csapat a 11. a Bocuse d’Oron

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MTÜ: domestic tourism traffic closed a record season

Domestic traffic closed a record season, and the Hungarian Tourism Agency (MTÜ) continues to work with all means to accommodate as many guests as possible in Hungarian accommodation, restaurants and...

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(HU) Kovászos uborkás hot dog – A nap videója

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Spicy Tuna Bon Bon – Video of the day

Master Sushi Chef Hiro Terada makes his Spicy Tuna Bon Bon which consists of Hass Avocado, and our Spicy Tuna, with a little red and black tobiko and real 24k...

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(HU) Berkes Gyula és a Dudás testvérek kapták az idei Gundel-díjakat

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