Saving food

By: Trademagazin editor Date: 2023. 09. 21. 10:15

On average 42% of all cooked food prepared in school kitchens ends up as food waste.

This article is available for reading in Trade magazin 2023/8-9.

About half of this quantity isn’t served and is still edible. Under the aegis of the Food Value Forum, a methodological guide was published for the rescue and social use of leftover food from mass catering kitchens. //

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