Tag "közétkeztetés"

(HU) A KÖSZ közétkeztetési szakácsverseny elődöntőire várják a tanulni vágyó érdeklődőket is

Sorry, this entry is only available in Hungarian....

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Nébih’s catering information page has been launched

To support the application process and procurement, the National Food Chain Safety Office (Nébih) has set up a catering information page. According to a statement sent to MTI by Nébih...

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More Hungarian products in mass catering

Thanks to Government Decree 676/2020 (XII. 28.), new rules apply to public sector catering.  For instance from 2022 minimum 60 percent of the food used in the sector must be...

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Beyond poppy seed noodles and after a price increase

One of last year’s winners is the pasta category, but the rapid sales growth seems to have come to a halt this year – we learned from Gábor Bokros, deputy...

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Nébih has relaunched its catering program

The National Food Chain Safety Office (Nébih) has gradually relaunched the Quality-Driven Catering Program with the alleviation of the coronavirus pandemic from mid-April, Nébih informed MTI on Wednesday. It was...

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Mass catering in the 20.5th century

Members of the presidency of the National Association of Public Sector Catering Service Providers (KÖZSZÖV) – Anna Zoltai, Zsolt Páger, József Némedi and Tamás Végh – answered questions about the...

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Twelve teams compete in the final of the Catering Chef Competition

The 12 teams competing in the 2019-2020 Final of the Catering Chef Competition will learn from the best in the industry Zsigó Róbert, Minister of State of teh Ministry of...

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Public Sector Catering Manual II.

Last March the first volume of the Public Sector Catering Manual came out, and this October the second volume was published. It contains special recipes for cooking for people suffering...

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Creative product ideas

Our company will build a 104m² stand at Sirha Budapest. We will bring ice cream, bakery, confectionery and HoReCa products. IREKS-STAMAG is famous for its 1st-class product ingredients and creative...

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The semi-finals of the public catering chef competition have begun

The semi-finals of the public catering chef competition have begun. This time the theme is “summer food” – read the National Food Chain Safety Authority’s (Nebih) website. Competitors will be...

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