közétkeztetés - Trademagazin

Our focus is on short supply chains
Date: 2023-11-29 09:00:26

In November 2023 in Békéscsaba, all those who consulted together at the REL Organizers’ Day could learn useful information about the sale of local products. The Excellent Quality Food (KMÉ)...

Reliable quality in short
Date: 2023-11-10 09:45:14

The short supply chain (REL) serves social, economic and environmental sustainability, which is why it is becoming increasingly prominent in domestic and European Union politics, stated Dr. Beáta Olga Felkai, Deputy...

Conscious eating should start in childhood
Date: 2023-09-26 09:00:50

Strengthening short supply chains is also a priority in public catering, said Dr.Márton Nobilis, State Secretary of the Ministry of Agriculture responsible for food industry and trade policy, at the...

Saving food
Date: 2023-09-21 10:15:51

On average 42% of all cooked food prepared in school kitchens ends up as food waste. This article is available for reading in Trade magazin 2023/8-9. About half of this...

Information on the use of protected geographical indications
Date: 2023-03-30 11:00:21

Producers who wish to produce and sell a product under geographical indication protection (protected origin) can register with the plant and soil protection department of the regionally competent county government...

The new building of Gyulakonyha was handed over
Date: 2023-03-16 09:32:27

Public catering plays a key role in Hungary’s food supply, said the State Secretary of the Ministry of Agriculture responsible for food industry and trade policy on Thursday in Gyula,...

Year of the Rabbit
Date: 2023-02-21 15:19:22

In the Chinese horoscope 2023 is the year of the rabbit, and it is supposed to bring luck and promising financial opportunities. However, not even the rabbit can guarantee that...

Solutions
Date: 2022-11-07 15:56:41

Recently a Hungarian school has informed parents in a letter that from now on soup will only be served at lunch 2-3 times a week, and the children will get...

Children’s breakfast
Date: 2022-11-07 15:48:57

Pek-Snack’s latest, 1,308-participant online survey has revealed: 73% of parents prepare school snack for their children themselves more frequently than before. Nine from 10 parents pack a sandwich or something...

Rationality dictates
Date: 2022-10-26 08:36:55

To adapt to uncertainty and to plan accurately have become pre-conditions of survival in the HoReCa-sector. And this survival is impossible without the use of meat products processed at a...

The salt content trap
Date: 2022-09-15 07:52:15

Public sector catering is fighting for survival, and conditions are getting worse as service providers can now be held responsible by the authorities for the salt content of the foods...

More online shopping services from Esselunga
Date: 2022-09-09 10:21:40

Italian supermarket chain Esselunga has expanded its online shopping services and delivery options. New features include “Presto a casa”, with home delivery within 3 hours of ordering for purchases made through...

(HU) Komoly kibertámadás ért egy közétkeztető céget
Date: 2022-07-11 21:45:05

Sorry, this entry is only available in Hungarian....

KÖSZ 2021-2022 contest and reality
Date: 2022-06-08 15:36:17

There was great interest in the final of the Public Sector Catering Competition (KÖSZ), which was organised at the Sirha trade show by the National Association of Public Sector Catering...

(HU) 2 perc a közétkeztetés csúcsáról – A nap videója
Date: 2022-04-22 10:03:13

Sorry, this entry is only available in Hungarian....

(HU) A KÖSZ közétkeztetési 2021–2022 szakácsverseny győztesei
Date: 2022-03-23 15:51:05

Sorry, this entry is only available in Hungarian....

Guide for public procurement in mass catering
Date: 2022-02-21 11:23:40

The National Food Chain Safety Office (Nébih) has prepared a comprehensive guide for those working in public sector catering, about how to comply with public procurement rules successfully. This new...

Three things are needed – money, money, money
Date: 2022-02-01 10:04:12

The National Association of Public Sector Catering Service Providers (KÖZSZÖV) has asked for help from the government to subsidise the cost increase expected from 2022, which will occur for the municipalities in...

AM Secretary of State: the proportion of Hungarian products in public catering should be increased
Date: 2021-11-12 10:32:33

The share of domestic products in public catering must be raised to 60 percent from 1 January 2022 and to 80 percent from 1 January 2023, which is already included...

Public catering is not mass catering
Date: 2021-11-05 11:25:42

Public catering is is not mass catering. It does not mean that we deliver some food to children, hospitals or workplaces, but that they have access to quality food at...

(HU) A KÖSZ közétkeztetési szakácsverseny elődöntőire várják a tanulni vágyó érdeklődőket is
Date: 2021-10-07 06:53:06

Sorry, this entry is only available in Hungarian....

Nébih’s catering information page has been launched
Date: 2021-09-01 11:22:17

To support the application process and procurement, the National Food Chain Safety Office (Nébih) has set up a catering information page. According to a statement sent to MTI by Nébih...

More Hungarian products in mass catering
Date: 2021-08-26 17:53:47

Thanks to Government Decree 676/2020 (XII. 28.), new rules apply to public sector catering. For instance from 2022 minimum 60 percent of the food used in the sector must be...

Beyond poppy seed noodles and after a price increase
Date: 2021-06-16 10:45:03

One of last year’s winners is the pasta category, but the rapid sales growth seems to have come to a halt this year – we learned from Gábor Bokros, deputy...

Nébih has relaunched its catering program
Date: 2021-05-12 11:18:54

The National Food Chain Safety Office (Nébih) has gradually relaunched the Quality-Driven Catering Program with the alleviation of the coronavirus pandemic from mid-April, Nébih informed MTI on Wednesday. It was...

Mass catering in the 20.5th century
Date: 2020-07-17 10:32:18

Members of the presidency of the National Association of Public Sector Catering Service Providers (KÖZSZÖV) – Anna Zoltai, Zsolt Páger, József Némedi and Tamás Végh – answered questions about the...

Twelve teams compete in the final of the Catering Chef Competition
Date: 2020-02-06 11:13:49

The 12 teams competing in the 2019-2020 Final of the Catering Chef Competition will learn from the best in the industry Zsigó Róbert, Minister of State of teh Ministry of...

Public Sector Catering Manual II.
Date: 2019-11-18 10:15:11

Last March the first volume of the Public Sector Catering Manual came out, and this October the second volume was published. It contains special recipes for cooking for people suffering...

Creative product ideas
Date: 2019-11-18 09:56:08

Our company will build a 104m² stand at Sirha Budapest. We will bring ice cream, bakery, confectionery and HoReCa products. IREKS-STAMAG is famous for its 1st-class product ingredients and creative...

The semi-finals of the public catering chef competition have begun
Date: 2019-10-14 11:10:59

The semi-finals of the public catering chef competition have begun. This time the theme is “summer food” – read the National Food Chain Safety Authority’s (Nebih) website. Competitors will be...

Our focus is on short supply chains Date: 2023-11-29 09:00:26

Reliable quality in short Date: 2023-11-10 09:45:14

Conscious eating should start in childhood Date: 2023-09-26 09:00:50

Saving food Date: 2023-09-21 10:15:51

Information on the use of protected geographical indications Date: 2023-03-30 11:00:21

The new building of Gyulakonyha was handed over Date: 2023-03-16 09:32:27

Year of the Rabbit Date: 2023-02-21 15:19:22

Solutions Date: 2022-11-07 15:56:41

Children’s breakfast Date: 2022-11-07 15:48:57

Rationality dictates Date: 2022-10-26 08:36:55

The salt content trap Date: 2022-09-15 07:52:15

More online shopping services from Esselunga Date: 2022-09-09 10:21:40

(HU) Komoly kibertámadás ért egy közétkeztető céget Date: 2022-07-11 21:45:05

KÖSZ 2021-2022 contest and reality Date: 2022-06-08 15:36:17

(HU) 2 perc a közétkeztetés csúcsáról – A nap videója Date: 2022-04-22 10:03:13

(HU) A KÖSZ közétkeztetési 2021–2022 szakácsverseny győztesei Date: 2022-03-23 15:51:05

Guide for public procurement in mass catering Date: 2022-02-21 11:23:40

Three things are needed – money, money, money Date: 2022-02-01 10:04:12

AM Secretary of State: the proportion of Hungarian products in public catering should be increased Date: 2021-11-12 10:32:33

Public catering is not mass catering Date: 2021-11-05 11:25:42

(HU) A KÖSZ közétkeztetési szakácsverseny elődöntőire várják a tanulni vágyó érdeklődőket is Date: 2021-10-07 06:53:06

Nébih’s catering information page has been launched Date: 2021-09-01 11:22:17

More Hungarian products in mass catering Date: 2021-08-26 17:53:47

Beyond poppy seed noodles and after a price increase Date: 2021-06-16 10:45:03

Nébih has relaunched its catering program Date: 2021-05-12 11:18:54

Mass catering in the 20.5th century Date: 2020-07-17 10:32:18

Twelve teams compete in the final of the Catering Chef Competition Date: 2020-02-06 11:13:49

Public Sector Catering Manual II. Date: 2019-11-18 10:15:11

Creative product ideas Date: 2019-11-18 09:56:08

The semi-finals of the public catering chef competition have begun Date: 2019-10-14 11:10:59

Our focus is on short supply chains
Date: 2023-11-29 09:00:26

Reliable quality in short
Date: 2023-11-10 09:45:14

Conscious eating should start in childhood
Date: 2023-09-26 09:00:50

Saving food
Date: 2023-09-21 10:15:51

Information on the use of protected geographical indications
Date: 2023-03-30 11:00:21

The new building of Gyulakonyha was handed over
Date: 2023-03-16 09:32:27

Year of the Rabbit
Date: 2023-02-21 15:19:22

Solutions
Date: 2022-11-07 15:56:41

Children’s breakfast
Date: 2022-11-07 15:48:57

Rationality dictates
Date: 2022-10-26 08:36:55

The salt content trap
Date: 2022-09-15 07:52:15

More online shopping services from Esselunga
Date: 2022-09-09 10:21:40

(HU) Komoly kibertámadás ért egy közétkeztető céget
Date: 2022-07-11 21:45:05

KÖSZ 2021-2022 contest and reality
Date: 2022-06-08 15:36:17

(HU) 2 perc a közétkeztetés csúcsáról – A nap videója
Date: 2022-04-22 10:03:13

(HU) A KÖSZ közétkeztetési 2021–2022 szakácsverseny győztesei
Date: 2022-03-23 15:51:05

Guide for public procurement in mass catering
Date: 2022-02-21 11:23:40

Three things are needed – money, money, money
Date: 2022-02-01 10:04:12

AM Secretary of State: the proportion of Hungarian products in public catering should be increased
Date: 2021-11-12 10:32:33

Public catering is not mass catering
Date: 2021-11-05 11:25:42

(HU) A KÖSZ közétkeztetési szakácsverseny elődöntőire várják a tanulni vágyó érdeklődőket is
Date: 2021-10-07 06:53:06

Nébih’s catering information page has been launched
Date: 2021-09-01 11:22:17

More Hungarian products in mass catering
Date: 2021-08-26 17:53:47

Beyond poppy seed noodles and after a price increase
Date: 2021-06-16 10:45:03

Nébih has relaunched its catering program
Date: 2021-05-12 11:18:54

Mass catering in the 20.5th century
Date: 2020-07-17 10:32:18

Twelve teams compete in the final of the Catering Chef Competition
Date: 2020-02-06 11:13:49

Public Sector Catering Manual II.
Date: 2019-11-18 10:15:11

Creative product ideas
Date: 2019-11-18 09:56:08

The semi-finals of the public catering chef competition have begun
Date: 2019-10-14 11:10:59