Tag "közétkeztetés"
Mass catering in the 20.5th century
Members of the presidency of the National Association of Public Sector Catering Service Providers (KÖZSZÖV) – Anna Zoltai, Zsolt Páger, József Némedi and Tamás Végh – answered questions about the...
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Twelve teams compete in the final of the Catering Chef Competition
The 12 teams competing in the 2019-2020 Final of the Catering Chef Competition will learn from the best in the industry Zsigó Róbert, Minister of State of teh Ministry of...
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Public Sector Catering Manual II.
Last March the first volume of the Public Sector Catering Manual came out, and this October the second volume was published. It contains special recipes for cooking for people suffering...
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Creative product ideas
Our company will build a 104m² stand at Sirha Budapest. We will bring ice cream, bakery, confectionery and HoReCa products. IREKS-STAMAG is famous for its 1st-class product ingredients and creative...
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The semi-finals of the public catering chef competition have begun
The semi-finals of the public catering chef competition have begun. This time the theme is “summer food” – read the National Food Chain Safety Authority’s (Nebih) website. Competitors will be...
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The quality of public catering can be enhanced with high quality ingredients
It is an important goal to prepare healthy and safe foods mainly from local and bio-based ingredients in public catering, which quantitatively and qualitatively meet the physiological needs of the...
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Good food from little money!
On 25 May 12 teams competed in the final of the National Public Sector Catering Chef Competition (OKÉS). The task was cooking a modern and tasty 3-course meal from a net...
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Fitt menu launched
In the first quarter of 2019 public sector catering company GasztVitál launched the whole-day healthy menu delivery service GasztVitál Fitt. The all-day menu and the Fitt lunch can help consumers...
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Prestigious competition for public sector catering cooks
It was announced in March that the biggest-ever competition for public sector catering cooks (KÖSZ) is being organised in Hungary, by the National Association of Public Sector Catering Service Providers...
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High quality in public sector catering
When the GasztVitál group started, we decided that the regulations governing the sector would only be the minimum requirement from ourselves: our objective is to provide such high quality service...
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