Tag "közétkeztetés"
Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for organic food to be used in public sector catering, but industry experts say the initiative is currently suffering from several...
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The first 25 years of KÖZSZÖV
In 2025 the National Association of Public Sector Catering Service Providers (KÖZSZÖV) is celebrating its 25th anniversary. To mark this milestone, the association organised a two-day conference at the METRO...
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Who is the revolutionary in public catering?
The Hungarian Bioculture Association has launched a signature collection campaign to promote the introduction of organic food into public catering; the National Association of Public Catering and Catering Managers (KÖZSZÖV)...
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Organic foods in public catering at the 4th Hungarian Gastronomy Day
The 4th Hungarian Gastronomy Day will be held on April 26-27, 2025. The event, which will be held for the fourth time, will be hosted by the Szolnok Campus of...
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Sustainable catering is at the heart of the 10th Catering Chef Competition
For the tenth time, institutional and workplace catering players can compete in the Public Catering Chef Competition (KÖSZ). Applications for the gastronomic competition can be submitted until April 30, 2025,...
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Experts urge organic revolution in public catering
Everything is in place for valuable organic food produced domestically to be included in public catering instead of leaving the country, and all this would cost hardly more than it...
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Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to learn from the best professors from different departments of the FMCG sector at the Trade Campus, in Hotel Pelion in...
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The press is mistakenly and misleadingly mixing public catering with the overpricing of the Operational Programme for Supporting Persons in Need
Announcement from the National Association of Caterers and Catering Managers (KÖZSZÖV). An article published on a domestic news portal incorrectly and inexplicably focused on the public catering sector, citing the...
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Metro To Invest In Food Delivery Service Pro a Pro Spain
Wholesaler Metro plans to invest in Pro a Pro Spain as it seeks to expand its activities in food delivery services for the organised hospitality sector in the country. Wholesaler...
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SIRHA Budapest 2024 A HoReCa szektor legnagyobb hazai ünnepe
Március 5-én nyitja kapuit Közép-Kelet-Európa legjelentősebb nemzetközi élelmiszeripari és HoReCa szakkiállítása. A SIRHA Budapest már hatodik alkalommal várja a hazai és külföldi szakembereket a HUNGEXPO Budapest Kongresszusi és Kiállítási Központba!...
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Our focus is on short supply chains
In November 2023 in Békéscsaba, all those who consulted together at the REL Organizers’ Day could learn useful information about the sale of local products. The Excellent Quality Food (KMÉ)...
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Reliable quality in short
The short supply chain (REL) serves social, economic and environmental sustainability, which is why it is becoming increasingly prominent in domestic and European Union politics, stated Dr. Beáta Olga Felkai, Deputy...
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Conscious eating should start in childhood
Strengthening short supply chains is also a priority in public catering, said Dr.Márton Nobilis, State Secretary of the Ministry of Agriculture responsible for food industry and trade policy, at the...
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Saving food
On average 42% of all cooked food prepared in school kitchens ends up as food waste. This article is available for reading in Trade magazin 2023/8-9. About half of this...
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Information on the use of protected geographical indications
Producers who wish to produce and sell a product under geographical indication protection (protected origin) can register with the plant and soil protection department of the regionally competent county government...
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The new building of Gyulakonyha was handed over
Public catering plays a key role in Hungary’s food supply, said the State Secretary of the Ministry of Agriculture responsible for food industry and trade policy on Thursday in Gyula,...
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Year of the Rabbit
In the Chinese horoscope 2023 is the year of the rabbit, and it is supposed to bring luck and promising financial opportunities. However, not even the rabbit can guarantee that...
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Children’s breakfast
Pek-Snack’s latest, 1,308-participant online survey has revealed: 73% of parents prepare school snack for their children themselves more frequently than before. Nine from 10 parents pack a sandwich or something...
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Rationality dictates
To adapt to uncertainty and to plan accurately have become pre-conditions of survival in the HoReCa-sector. And this survival is impossible without the use of meat products processed at a...
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The salt content trap
Public sector catering is fighting for survival, and conditions are getting worse as service providers can now be held responsible by the authorities for the salt content of the foods...
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More online shopping services from Esselunga
Italian supermarket chain Esselunga has expanded its online shopping services and delivery options. New features include “Presto a casa”, with home delivery within 3 hours of ordering for purchases made through...
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(HU) Komoly kibertámadás ért egy közétkeztető céget
Sorry, this entry is only available in HU....
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KÖSZ 2021-2022 contest and reality
There was great interest in the final of the Public Sector Catering Competition (KÖSZ), which was organised at the Sirha trade show by the National Association of Public Sector Catering...
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(HU) 2 perc a közétkeztetés csúcsáról – A nap videója
Sorry, this entry is only available in HU....
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(HU) A KÖSZ közétkeztetési 2021–2022 szakácsverseny győztesei
Sorry, this entry is only available in HU....
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Guide for public procurement in mass catering
The National Food Chain Safety Office (Nébih) has prepared a comprehensive guide for those working in public sector catering, about how to comply with public procurement rules successfully. This new...
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Three things are needed – money, money, money
The National Association of Public Sector Catering Service Providers (KÖZSZÖV) has asked for help from the government to subsidise the cost increase expected from 2022, which will occur for the municipalities in...
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AM Secretary of State: the proportion of Hungarian products in public catering should be increased
The share of domestic products in public catering must be raised to 60 percent from 1 January 2022 and to 80 percent from 1 January 2023, which is already included...
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Public catering is not mass catering
Public catering is is not mass catering. It does not mean that we deliver some food to children, hospitals or workplaces, but that they have access to quality food at...
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