Tag "élelmiszerhulladék"

Door-to-door collection of kitchen green and food waste starts in Szolnok

Door-to-door collection of kitchen green and food waste will start in Szolnok, the system will be operated by MOHU MOL Hulladékzágódzáksi Zrt. and NHSZ Zounok Zrt. – announced the head...

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Food waste must be further reduced

Zsolt Feldman, the State Secretary responsible for agriculture and rural development of the Ministry of Agriculture, presented the results of the fight against food waste in Hungary in recent years,...

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MOHU: door-to-door collection of kitchen green and food waste will start in the country from January

Door-to-door collection of kitchen green and food waste will be gradually introduced in Hungary from January, the service, which can be used on a voluntary basis, will initially affect 14...

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Tense dilemmas in the regulation of European agriculture

Environmental sustainability is one of the most difficult topics of our time from a civilizational point of view. Although we deal a lot with the feasibility of sustainable development at the...

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African swine fever is getting closer to Hungary’s southern border

In the middle of October, the presence of African swine fever (ASP) in domestic pig herds was confirmed in the Eszék-Baranya county in Croatia, bordering Hungary. Since the start of the...

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Another step towards sustainability: Hungarian households waste less and less food

We waste 24 kg of food per person every year, according to the fourth waste survey carried out by the National Food Chain Safety Office (Nébih). The results of the survey,...

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On the way to a sustainable food industry

By 2030, global food waste per capita at the retail and consumer levels must be halved, as well as food loss along the production and supply chains, including post-harvest losses,...

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Conscious eating should start in childhood

Strengthening short supply chains is also a priority in public catering, said Dr.Márton Nobilis, State Secretary of the Ministry of Agriculture responsible for food industry and trade policy, at the...

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Saving food

On average 42% of all cooked food prepared in school kitchens ends up as food waste. This article is available for reading in Trade magazin 2023/8-9. About half of this...

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Our country strongly supports sustainable agricultural livelihood systems

Our country assigns a special role to shorter supply chains, the promotion of local products, digitization and campaigns aimed at increasing awareness – Minister of Agriculture István Nagy stated at...

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Többtényezős az élelmezésbiztonság fenntarthatósága

Az ENSZ öt szakosított szervezete által kiadott „Az élelmezésbiztonság és a táplálkozás helyzete a világban” című jelentés szerint 2019 óta 122 millió fővel nőtt az éhezők száma. Az ilyen körülmények...

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Anuga 2023: Combating food waste together

As the leading global trade fair for the food industry, Anuga would like to push the discussion about food waste: By offering exhibitors and leading institutions an international exchange platform,...

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Tips for a thrifty holiday without leftovers

Spring greeted us with the chirping of birds and the smell of flowers, and the preparation for Easter will soon begin: at this time, families spread the table with more...

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Nébih launches an Easter greening project

The program of the National Food Chain Safety Office (Nébih), the No Leftovers program, is also announcing its Easter Greening application at Easter this year. The purpose of the multi-category...

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The domestic food chain must be further strengthened

It is an important objective that the interests of all actors in the food chain can prevail, be it the agricultural producer, food processor, wholesaler and retailer, or the final...

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It is important that customers recognize the advantages of domestic products

A priority goal is to make domestic fresh and high-quality food available to everyone at an affordable price, stated Dr. Márton Nobilis, State Secretary of the Ministry of Agriculture responsible...

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Does the road to food protection lead through food waste?!

What if food waste was used to protect food? One of the new research projects of the SAVE FOOD initiative deals with this question. With this, interpack is relaunching the...

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SPAR Norway Launches Anti-Food Waste Weekly Menu

SPAR Norway has started a collaboration with a popular food blogger to create a weekly menu free from food waste. The SPAR country organisation asked Marit Røttingsnes Westlie, better known...

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ForFarmers to make animal feed from food waste

Dutch animal feed maker ForFarmers plans to use food waste and alternative raw materials to develop new feeds, in order to meet consumer demand for more sustainable agricultural practices. ForFarmers...

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Freshfel Europe Calls For Non-Discriminatory Packaging Rules For Fresh Fruit And Vegetables

Freshfel Europe, a body that represents fresh produce trade across the continent, has called on decision-makers to enact ‘sustainable and functional harmonised packaging rules’ for fresh fruit and vegetables in...

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Online learning material for reducing food waste

While food prices show a continuous increase, an average person in Hungary still produces nearly 65 kg of food waste at home every year. Among other things, this is what...

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A movie not for those with suicidal tendencies – Video of the day

The Biofilm Productions studio made a – sad – film about “passing away”, or rather about giving up, inspired by food waste, and we are now showing its trailer. The...

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Eurostat: 127 kilograms of food was wasted per inhabitant in the EU in 2020

About 127 kilograms of food was wasted per inhabitant in the European Union in 2020, the first year of the coronavirus epidemic, the statistical office of the European Union, Eurostat,...

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Already this year, 16 of Tesco’s strategic delivery partners are publishing their food waste data

Tesco is committed to reducing food waste throughout its value chain and publishes its annual food waste report, and has reduced food waste in its operations by 69% in five...

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We are on the right track, our food waste has decreased by a quarter

Between 2016 and 2021, food waste in households decreased by 24%, it was revealed during the third waste assessment of the National Food Chain Safety Office (Nébih). According to the...

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Nébih opened a street exhibition

A street exhibition of works on the topic of food waste opened on August 30, 2022. II. the National Food Chain Safety Office (Nébih) in its district headquarters. The thought-provoking...

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About 1.8 million tons of food waste is produced in Hungary every year

One of the consequences of galloping food prices is that the value of food thrown in the trash can be much higher this year than it was a few years...

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Consumer Consciousness Around Food Waste ‘Has More Than Doubled’: Capgemini

More than 90% of consumers prefer brands that are taking steps to reduce food waste, while three fifths (60%) of consumers feel guilty about wasting food, a new study by...

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Albert Heijn Tests New Initiative To Reduce Food Waste

Dutch retailer Albert Heijn has launched a trial aimed at reducing food waste in 10 Albert Heijn stores in the Rotterdam region called ‘Bread of Yesterday’. The trial will see the...

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Average family wastes £800 of food annually, warns Tesco

A Tesco study has revealed the average British family wastes approximately £800 of edible food a year, prompting a sustainability partnership between the grocer and Unilever. The study also showed...

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