Tag "élelmiszerhulladék"
Thanks to the dedicated work of colleagues, Tesco has reduced its food waste by 73 percent
Tesco has recently published its ninth food waste report, reporting a 73 percent reduction in waste compared to the base year. The company has also increased the amount of food...
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Luxury can be green too – Budapest hotels saved 6,000 kg of food through the Munch app
12 hotels across the country have joined the Munch food saving platform: currently 10 hotels in Budapest and 2 in the countryside are participating in the anti-waste initiative. The capital’s...
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Humanity, animality – Picture of the day
A German grocery store’s vegetable section offers this: take your vegetable waste home for your pets! It’s a nice initiative, and there’s less waste left in the store. We recommend...
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That’s good! – Auchan and Nébih launched a food rescue campaign
Auchan Hungary has launched an attitude-shaping campaign with the professional support of the Nébih Maradék no program. The aim of the activity is to ensure that everyone is aware of...
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OKSZ’s food retailer member companies are at the forefront of food donation
The reduction of food waste is treated as a priority task by international or mixed-owned food retailers operating in Hungary. Waste loss is reduced to a minimum with automated product...
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Anikó Raisz: There is a huge debate between countries regarding the reduction of food waste and waste
The issues of competitiveness, agriculture and demography will be of particular importance during Hungary’s consecutive EU presidency, said the State Secretary of the Ministry of Energy responsible for the environment...
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This superfood could be the big hit of the soccer European Championship
The new type of crunchy snack made from the production by-product of craft breweries, which is behind a dedicated team of female entrepreneurs, can be a worthy opponent of the...
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Digitization contributes to increasing the competitiveness of the food industry
Technological development and the rise of IT tools can revolutionize the food industry, creating opportunities in the field of transparency, efficiency and safety, said Dr. Márton Nobilis, State Secretary of the...
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Sustainability in food safety is a growing challenge
The Ministry of Agriculture gives priority to the relationship between food packaging and sustainability, because we have a responsibility to the younger generation – said Dr. Beáta Olga Felkai, Deputy...
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Door-to-door collection of kitchen green and food waste starts in Szolnok
Door-to-door collection of kitchen green and food waste will start in Szolnok, the system will be operated by MOHU MOL Hulladékzágódzáksi Zrt. and NHSZ Zounok Zrt. – announced the head...
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Food waste must be further reduced
Zsolt Feldman, the State Secretary responsible for agriculture and rural development of the Ministry of Agriculture, presented the results of the fight against food waste in Hungary in recent years,...
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MOHU: door-to-door collection of kitchen green and food waste will start in the country from January
Door-to-door collection of kitchen green and food waste will be gradually introduced in Hungary from January, the service, which can be used on a voluntary basis, will initially affect 14...
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Tense dilemmas in the regulation of European agriculture
Environmental sustainability is one of the most difficult topics of our time from a civilizational point of view. Although we deal a lot with the feasibility of sustainable development at the...
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African swine fever is getting closer to Hungary’s southern border
In the middle of October, the presence of African swine fever (ASP) in domestic pig herds was confirmed in the Eszék-Baranya county in Croatia, bordering Hungary. Since the start of the...
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Another step towards sustainability: Hungarian households waste less and less food
We waste 24 kg of food per person every year, according to the fourth waste survey carried out by the National Food Chain Safety Office (Nébih). The results of the survey,...
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On the way to a sustainable food industry
By 2030, global food waste per capita at the retail and consumer levels must be halved, as well as food loss along the production and supply chains, including post-harvest losses,...
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Conscious eating should start in childhood
Strengthening short supply chains is also a priority in public catering, said Dr.Márton Nobilis, State Secretary of the Ministry of Agriculture responsible for food industry and trade policy, at the...
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Saving food
On average 42% of all cooked food prepared in school kitchens ends up as food waste. This article is available for reading in Trade magazin 2023/8-9. About half of this...
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Our country strongly supports sustainable agricultural livelihood systems
Our country assigns a special role to shorter supply chains, the promotion of local products, digitization and campaigns aimed at increasing awareness – Minister of Agriculture István Nagy stated at...
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Többtényezős az élelmezésbiztonság fenntarthatósága
Az ENSZ öt szakosított szervezete által kiadott „Az élelmezésbiztonság és a táplálkozás helyzete a világban” című jelentés szerint 2019 óta 122 millió fővel nőtt az éhezők száma. Az ilyen körülmények...
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Anuga 2023: Combating food waste together
As the leading global trade fair for the food industry, Anuga would like to push the discussion about food waste: By offering exhibitors and leading institutions an international exchange platform,...
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Tips for a thrifty holiday without leftovers
Spring greeted us with the chirping of birds and the smell of flowers, and the preparation for Easter will soon begin: at this time, families spread the table with more...
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Nébih launches an Easter greening project
The program of the National Food Chain Safety Office (Nébih), the No Leftovers program, is also announcing its Easter Greening application at Easter this year. The purpose of the multi-category...
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The domestic food chain must be further strengthened
It is an important objective that the interests of all actors in the food chain can prevail, be it the agricultural producer, food processor, wholesaler and retailer, or the final...
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It is important that customers recognize the advantages of domestic products
A priority goal is to make domestic fresh and high-quality food available to everyone at an affordable price, stated Dr. Márton Nobilis, State Secretary of the Ministry of Agriculture responsible...
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Does the road to food protection lead through food waste?!
What if food waste was used to protect food? One of the new research projects of the SAVE FOOD initiative deals with this question. With this, interpack is relaunching the...
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SPAR Norway Launches Anti-Food Waste Weekly Menu
SPAR Norway has started a collaboration with a popular food blogger to create a weekly menu free from food waste. The SPAR country organisation asked Marit Røttingsnes Westlie, better known...
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ForFarmers to make animal feed from food waste
Dutch animal feed maker ForFarmers plans to use food waste and alternative raw materials to develop new feeds, in order to meet consumer demand for more sustainable agricultural practices. ForFarmers...
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Freshfel Europe Calls For Non-Discriminatory Packaging Rules For Fresh Fruit And Vegetables
Freshfel Europe, a body that represents fresh produce trade across the continent, has called on decision-makers to enact ‘sustainable and functional harmonised packaging rules’ for fresh fruit and vegetables in...
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Online learning material for reducing food waste
While food prices show a continuous increase, an average person in Hungary still produces nearly 65 kg of food waste at home every year. Among other things, this is what...
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