Tag "vendéglátás"

Magazine: You can drink it cold or hot!

Balázs Szabó, HoReCa manager of Mocca Negra Zrt. reckons that the HoReCa sector has a big role in the expansion of the coffee market. Demand continues to grow for speciality...

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NAV discussed professional and tax issues with representatives of the catering industry

Possible forms of cooperation and tax issues affecting the hospitals were discussed with the National Tax and Customs Administration (NAV) and the leading representatives of the hospitality industry in mid-February....

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Germany remains behind France and Italy in Michelin stars

Germany remains behind France and Italy in Michelin stars where after a record 309 last year, 308 restaurants were rated at least one star this year by the Michelin Guide....

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The Makery Hungarian restaurant chain is expanding abroad

Makery enters international market with 2 million USD ie 675 million HUF investment – hvg.hu wrote. The big innovation of the Hungarian restaurant chain is that the guests get ingredients...

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There are already seven Michelin star restaurants in Croatia

Boskinac in Novalja on Pag Island and LD Terrace in Korcula have just received a Michelin star from judges of the famous gastronomy guide this year. There are already seven...

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The Spring National Restaurant Week is expanding to ten days

With a record number of restaurants and more than usual in previous years, the Spring National Restaurant Week awaits its guests for ten days in March. The organizers said that...

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The turnover of Chinese restaurants in Hungary is falling

There are no tourist groups from China yet, so there is a drop in the number of Chinese travelers worldwide – origo wrote. The resignations started in Hungary as well....

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Hungarian Tourism Agency: Hungarian tourism set a new record in 2019

Last year Hungarian tourism set a record again, with the number of guests in commercial accommodation reaching 12.8 million and the number of overnight stays reaching 31.3 million. Revenue from...

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Hospitality 4.0: Sustainability and innovation help maximize hospitality and profit

Research has shown [1] that consumers are increasingly open to innovative and sustainable hygiene solutions, and that their application can contribute to the competitiveness of the hospitality industry. The new...

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Forty-five buffets and six specialty beer machines await visitors to the Puskás Arena

Budapest is preparing for unprecedented sports events and concerts in 2020. In addition to the four matches of the European Football Championship, the newly opened Puskás Arena, with a capacity...

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The menu of Buda has been completed

The menu of Buda has been completed! The 12 restaurants of Kés-Villa-Buda (Knife-Fork-Buda) has compiled the most authentic menu of Buda hospitality, full of traditional cuisine. The purpose of the...

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The guests spend only three thousand forints at one time in the restaurants

This year, Hungarian guests spend an average of 2,900 HUF on a restaurant meal. 72 percent of them are informed on the Internet before choosing a place, but 60 percent...

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Restaurant or hotel guests can’t be satisfied if poor quality coffee is served

Hungarians drink every fifth cup of coffee in a café, bar or restaurant. According to a 2017 Nespresso survey, more than three quarters of restaurant-going Hungarians have a cup of...

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May the ice be with you!

Those who work in catering often need to be more creative than restaurant workers. The latest trend in the catering universe is serving food and drinks in giant ice bowls...

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The new generation of filling stations

Besides selling motor fuels, food and drinks, various other products in the shop and services are becoming more and more important at filling stations. By 2020 Shell will modernise its...

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Curry is offered to Indians by a Japanese restaurant chain

Curry would be sold by a Japanese restaurant chain in India. Starting an unusual business is planned for next year – origo wrote. Founded in 1982, the CoCo Ichibanya restaurant...

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The cuisine of more than 130 restaurants can be enjoyed during the National Restaurant Week in the fall

The cuisine of more than 130 restaurants can be enjoyed during the Autumn National Restaurant Week between 7-13 October. According to the organizers, more than 25 new restaurants have joined...

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Retail sales in the United States grew faster than expected

Retail and hospitality sales in the United States expanded at a higher rate than expected for the sixth consecutive month, indicating that the steadily rising consumer spending is likely to...

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A fine for the food residue

A Czech restaurant asks its guests not to leave any food on the plates or pay the cost of 50 crowns for wasting food. Czech restaurants throw out tons of...

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Dreher is brewing experiences

Dreher Breweries is 165 years old this year. Our magazine interviewed CEO Gábor Békefi on this occasion. What would you like to highlight from the company’s successful history? – What...

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Statistical data about the hospitality sector in 2018

Károly Zerényi, a member the Guild of Hungarian Restaurateurs’ (MVI) body of representatives has prepared a report on the performance of Hungary’s hospitality sector in 2018, based on the new-methodology...

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Tourism is expected to grow by more than ten percent above the EU average

Tourism, which is the driving force of the economy, is expected to grow by ten percent above the EU average by the end of the year – the CEO of...

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Magazine: Bridge building

The Guild of Hungarian Restaurateurs (MVI) and National Tax and Customs Administration’s (NAV) Pest County directorate organised a conference together for the third time. On 29 May Dr Mihály Minya,...

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The number of rooms in the Balaton hotels can increase by several hundreds

According to the database of the Hungarian Hotel and Restaurant Association, over 400 rooms could be built in the next 1-2 years as a result of the hotel development fever...

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Magazine: VAT rules in Hungary and abroad

The Guild of Hungarian Restaurateurs (MVI) and the Guild of Hungarian Confectioners have prepared a joint recommendation for changing the VAT regulation of the hospitality sector. MVI member Károly Zerényi is...

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NAV started checks at Lake Balaton

The tax authority began to carry out comprehensive inspections on the shore of Lake Balaton, at the hosts, gift shops, market vendors and beaches. The National Tax and Customs Board...

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A dream job: cook

This year Art Hotel in Szeged gave deaf person Zsolt Fehér the chance to study for cook in the hotel; formerly Szabolcs Kurucsai was the first person with impaired vision...

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More and more entrepreneurs at the Lake Balaton are struggling with labor shortages

It is increasingly difficult to find workforce for the Balaton entrepreneurs, who say that in the fact that prices have flown in the lakeside shops due to this – mfor.hu...

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The legendary wine was served in the restaurant by mistake

The Hawksmoor restaurant in Manchester said on Twitter that it hoped the customers had enjoyed their evening after being given the pricey 2001 bottle of Chateau le Pin Pomerol. The...

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