NAV discussed professional and tax issues with representatives of the catering industry
Possible forms of cooperation and tax issues affecting the hospitals were discussed with the National Tax and Customs Administration (NAV) and the leading representatives of the hospitality industry in mid-February.
Representatives of the industry and NAV discussed the problems affecting the daily activities of the hosts at the roundtable and made concrete proposals for solutions.
There was also talk of excise and other controls by the cashiers at restaurants, sales of excisable products at private events, and the harmonization of controls on damaged seals. Topics included hiring announcements and related IT solutions as well.
Related news
Serious changes in the company car market – this is how businesses can prepare
According to the bill submitted on October 29, 2024 and…
Read more >Legal pálinka production in crisis: tax-free private distillation distorts the market
The situation of Hungarian commercial pálinka distilleries continues to deteriorate,…
Read more >Expectations in the US
In an article published in early November, Nation’s Restaurant News…
Read more >Related news
The SZÉP card will also be available in digital form from 2025
From September 1, 2025, a significant change will come into…
Read more >Both MOL Campus restaurants, Virtu and Zazie, have received Michelin recommendations
Just one year after their opening, both restaurants at MOL…
Read more >