vendéglátás - Trademagazin

Korszellem a palackban
Date: 2023-09-29 12:28:25

A palackozott vizek csomagolásával és szállításával járó környezetszennyezés mértékét is jelentősen csökkentheti a szűrt vizek használata a vendéglátásban. Használatuk nemcsak jól illeszkedik a fenntarthatóságnak a modern ember számára egyre fontosabbá...

Shrinking workforce
Date: 2023-09-27 16:49:22

Every year the Guild of Hungarian Restaurateurs (MVI) publishes a statistical report on the hospitality sector, using data from the Central Statistical Office (KSH). This article is available for reading...

It is important to strengthen Italian-Hungarian agricultural relations
Date: 2023-09-25 10:30:47

Italy plays an important role in the Hungarian food industry in many areas, both in the field of food import and export, and in the field of hospitality, said Dr. Márton...

Statisztikai helyzetjelentés 2023
Date: 2023-09-19 11:19:24

Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának első része turizmus-vendéglátás...

Újra gasztrotúra!
Date: 2023-09-19 10:41:00

A pandémia óta először szervezett gasztrotúrát az MVI: a korábban rendkívül sikeres kirándulássorozat folytatásaként nyár elején Csarnótára, illetve Villányba indult az ínyencek csapata. Az útirányválasztás nem volt véletlen – a helyi...

MVI calls for a preferential treatment for the trade
Date: 2023-09-15 11:04:18

The Guild of Hungarian Restaurateurs (MVI) is proposing to cap energy prices in the hospitality sector. This article is available for reading in Trade magazin 2023/8-9. In the second half...

There are the most student workers in the field of tourism and hospitality
Date: 2023-08-02 09:37:15

The interest in the summer student work program is huge, the number of participants exceeded 28 thousand 200 compared to the planned 26-27 thousand – emphasized Sándor Czomba, the Secretary...

K&H: there is still something to make up for Hungarians preparing for a holiday abroad
Date: 2023-07-28 11:56:19

Although the impact of the epidemic is slowly starting to fade from tourism, there is still plenty to gain in terms of foreign travel compared to the level before the...

Nothing is for free!
Date: 2023-07-28 11:53:14

Chef Roland Oláh moved to New York in 2009. In the first two years our magazine followed his adventures, and now it is time to catch up with him… This...

From the Tisza to the Danube…
Date: 2023-07-28 10:43:54

This article is available for reading in Trade magazin 2023/6-7. Heves The recommendation of the Michelin Guide was good advertisement for us, but I am more proud of the Gundel...

Thousands of shops closed in Hungary last year
Date: 2023-07-21 11:53:06

Last year, thousands of shops and restaurants closed in Hungary, which experts primarily attribute to high energy prices, declining consumption, and a weak forint compared to the euro. By the...

LG presented a restaurant server robot
Date: 2023-07-21 09:58:46

LG Electronics (LG) presented its latest intelligent server robot. The CLOi ServeBot (model LDLTR30) is suitable for any service activity, including restaurant serving. The LG CLOi ServeBot, which is fast...

Nébih: the inspection of catering services around Lake Tisza ended with a less than positive result
Date: 2023-07-06 11:44:03

The National Food Chain Safety Office (Nébih) revealed shortcomings during the inspection of catering units around Lake Tisza, the office informed MTI on Thursday. According to their statement, the catering...

The biggest challenge is finding the right colleagues! An interview with Darren Darwin, general manager of Hard Rock Hotel Budapest (X)
Date: 2023-06-01 12:41:25

It was a little less than a year ago that the legendary Hard Rock hotel chain opened its first hotel in Central and Eastern Europe, in the heart of the...

Everyone is present in the food industry, from small to large
Date: 2023-05-22 09:30:06

The domestic sale of local products produced on domestic land and the food made from them contributes to the economic development of our environment and to livable, sustainable rural life...

The balance of the spring 2023 seasonal food chain inspection has been completed
Date: 2023-04-26 10:00:16

The spring 2023 seasonal food chain inspection ended with mixed results: compared to last year, the number of hygiene deficiencies decreased, but at the same time, in order to protect...

No compromises in hygiene
Date: 2023-04-24 11:31:37

In Hungary it is the experts of the National Food Chain Safety Office (Nébih) and the county government offices who perform the food safety inspections at festivals and in hospitality...

When you need a tasty bite
Date: 2023-04-18 09:46:30

It isn’t only food industry giants that are writing the success story of finger foods: with the conquest of street food, the category is regularly getting new input for its...

January sunshine in our winter of discontent…
Date: 2023-03-30 10:22:40

Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about the opportunities and hardships 2023 can bring. He told that the wave of restaurant retreated by...

New shades of black
Date: 2023-03-30 07:11:58

Márton Vajda, premium spirits and coffee manager of Coca-Cola HBC Magyarország, told our magazine that Hungarian coffee consumption was more than 19,000 tonnes in 2022. “Coffee bean prices elevated by...

“I believe in miracles”
Date: 2023-03-28 11:07:25

László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) evaluated the past year for our magazine “Hospitality still feels the impact of the pandemic-induced crisis, both financially and mentally,...

KSH: the gross average earnings are the lowest in the hospitality sector
Date: 2023-03-28 10:48:08

In January 2023, the gross average salary of those employed full-time was HUF 528,000, and the net average salary calculated with allowances in mind was HUF 363,900. The gross average...

The spring seasonal food chain inspection has started
Date: 2023-03-15 10:30:38

From March 14, the national spring seasonal food chain inspection was ordered by dr. Márton Nobilis, State Secretary responsible for food industry and trade policy at the Ministry of Agriculture....

Socially sensitive
Date: 2023-03-06 15:23:12

Last December Nem Adom Fel Foundation has organised a professional forum about the role that workers with disabilities play in the hospitality sector. Participants had the chance to learn about...

The Mövenpick BalaLand Resort Lake Balaton has opened
Date: 2023-03-02 10:05:38

Mövenpick BalaLand Resort Balaton is the first Hungarian accommodation of the world-famous premium hospitality brand Accor. Inspired by Jules Verne’s novel Around the Earth in 80 Days, the five-star hotel...

NAV: inspectors discovered excise fraud in almost every third restaurant
Date: 2023-03-01 09:58:50

Almost every third store was found to be in violation of the law by financial inspectors across the country; the inspectors also examined compliance with excise rules in pubs, coffee...

Year of the Rabbit
Date: 2023-02-21 15:19:22

In the Chinese horoscope 2023 is the year of the rabbit, and it is supposed to bring luck and promising financial opportunities. However, not even the rabbit can guarantee that...

The introduction of the county pass and the national pass will also be seen in domestic tourism and hospitality
Date: 2023-02-18 10:06:54

The introduction of the county pass and the national pass in public transport on May 1 will be an epoch-making change, the MÁV-Volánbusz group told MTI on Saturday. They wrote...

László Perlusz: thousands of businesses in retail have closed, tourism and hospitality are in a difficult situation
Date: 2023-02-17 12:08:20

László Perlusz, the Secretary General of VOSZ, spoke about his entrepreneurial prospects in 2023 in an interview with InfoRádio. He is fundamentally optimistic, but considers it important that “it is...

In December, catering turnover increased by 4.3%
Date: 2023-02-13 10:53:35

In December, the volume of catering turnover increased by 4.3% after the 2.8% increase in November, while its sales revenue increased by 36.9% as a result of significant price increases,...

Korszellem a palackban Date: 2023-09-29 12:28:25

Shrinking workforce Date: 2023-09-27 16:49:22

It is important to strengthen Italian-Hungarian agricultural relations Date: 2023-09-25 10:30:47

Statisztikai helyzetjelentés 2023 Date: 2023-09-19 11:19:24

Újra gasztrotúra! Date: 2023-09-19 10:41:00

MVI calls for a preferential treatment for the trade Date: 2023-09-15 11:04:18

There are the most student workers in the field of tourism and hospitality Date: 2023-08-02 09:37:15

K&H: there is still something to make up for Hungarians preparing for a holiday abroad Date: 2023-07-28 11:56:19

Nothing is for free! Date: 2023-07-28 11:53:14

From the Tisza to the Danube… Date: 2023-07-28 10:43:54

Thousands of shops closed in Hungary last year Date: 2023-07-21 11:53:06

LG presented a restaurant server robot Date: 2023-07-21 09:58:46

Nébih: the inspection of catering services around Lake Tisza ended with a less than positive result Date: 2023-07-06 11:44:03

The biggest challenge is finding the right colleagues! An interview with Darren Darwin, general manager of Hard Rock Hotel Budapest (X) Date: 2023-06-01 12:41:25

Everyone is present in the food industry, from small to large Date: 2023-05-22 09:30:06

The balance of the spring 2023 seasonal food chain inspection has been completed Date: 2023-04-26 10:00:16

No compromises in hygiene Date: 2023-04-24 11:31:37

When you need a tasty bite Date: 2023-04-18 09:46:30

January sunshine in our winter of discontent… Date: 2023-03-30 10:22:40

New shades of black Date: 2023-03-30 07:11:58

“I believe in miracles” Date: 2023-03-28 11:07:25

KSH: the gross average earnings are the lowest in the hospitality sector Date: 2023-03-28 10:48:08

The spring seasonal food chain inspection has started Date: 2023-03-15 10:30:38

Socially sensitive Date: 2023-03-06 15:23:12

The Mövenpick BalaLand Resort Lake Balaton has opened Date: 2023-03-02 10:05:38

NAV: inspectors discovered excise fraud in almost every third restaurant Date: 2023-03-01 09:58:50

Year of the Rabbit Date: 2023-02-21 15:19:22

The introduction of the county pass and the national pass will also be seen in domestic tourism and hospitality Date: 2023-02-18 10:06:54

László Perlusz: thousands of businesses in retail have closed, tourism and hospitality are in a difficult situation Date: 2023-02-17 12:08:20

In December, catering turnover increased by 4.3% Date: 2023-02-13 10:53:35