Tag "vendéglátás"

Waiters and psychologists (Part 3)

Rather few Hungarian bars and restaurants use a trick that is frequent in Western Europe: indicating prices only with numbers and no currency, because this way the brain’s perception of...

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More than just a bakery

This time our magazine takes a closer look at atypical hospitality in the world of bakeries. Katalin Gyenge has been the owner and manager of Katica Bakery in Balatonkenese for...

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Unutilised workforce – Part 2

In 2021 the Guild of Hungarian Restaurateurs (MVI) teamed up with the National Association of Tourism and Hospitality Employers (VIMOSZ) to implement a GINOP project for fostering atypical employment. MVI’s...

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Waiters and psychologists (Part 2)

How can restaurant staff influence guests to spend more? Our magazine tries to answer this question with the help of a specialist. It is vital for waiters to know everything...

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Rumour by Rácz Jenő won the Restaurant of the Year award

Rumour by Rácz Jenő in Budapest won the Audi – Dining Guide Restaurant of the Year award, one of the most significant awards in Hungarian gastronomy, at the awards ceremony...

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Heritage will be the theme of this year’s Gourmet Festival

After a break of two years, the Gourmet Festival returns with the theme of heritage, during which leading Hungarian restaurants, confectioneries, wineries, breweries and distilleries await guests at the Millenáris...

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KSH: the number of guest nights in commercial accommodation increased more than five and a half times in March

The number of guest nights spent in commercial accommodation amounted to 1.427 million in March, an increase of more than five and a half times compared to March 2021, but...

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Hungarian music will be played in Hungarian stores on May 12

Only Hungarian music will be played in about a thousand shops, hypermarkets and hotels on May 12th. The aim of the Él a zene! initiative is to bring Hungarian authors,...

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Who are the Hotel Heroes?

At the end of winter HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) cooked 1,600 portions of hot meal for poor families. In their second...

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(HU) 66 százalékkal több az álláshirdetés idén, mint tavaly ilyenkor

Sorry, this entry is only available in Hungarian....

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Waiters and psychologists

In sales a satisfied staff may be the key ally to the owner of a restaurant or bar. Of which tricks can a waiter, a barista or a mixer avail themselves?...

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Year of the Tiger – and struggles too

2022 is the Year of the Tiger and the astrologists say it will also be full of struggles, but luckily our efforts will bear fruit. Looking back on the last...

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Marketing cuvée

One of the reasons why Frei Cafe is successful is that it approaches hospitality with an entertainment attitude. The goal is to entertain guests with flavour experiences and to tell...

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Collective cooking and food distributing

This January HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) organised a charity cooking at three locations in Budapest. The chefs of Continental Hotel Budapest,...

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U.S. retail sales increased in January

In the U.S., retail and hospitality sales grew more than analysts expected in January. The U.S. Department of Commerce said on Wednesday that seasonally and calendar-adjusted retail sales and hospitality...

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Bonduelle: Restaurants rarely offers legume

The restaurants do not yet take advantage of the gastronomic potential of legumes and offer few food made from legumes, according to a representative survey by Bonduelle. Bonduelle carried out...

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MTÜ: hospitality closed 2021 with outstanding results

Hospitality closed 2021 with outstanding results. According to data from online cash registers, almost 26 percent more revenue was realized than a year before and is less than 3 percent...

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This year’s professional awards of the Hungarian Sommelier Association to be announced

The Hungarian Sommelier Association (Masosz) has decided to award this year’s Par Excellence Award in five categories. For the eighth time this year, Masosz has decided to award the Par...

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In France, it will be forbidden to dance in the restaurants and bars during the holidays

To curb the fifth wave of the coronavirus pandemic, it is forbidden in France to dance in restaurants and bars for four weeks until nightclubs can open, a government decree...

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Hospitality from the outside

According to the ‘Gastro survey of the year – 2021’ by Mastercard and Piqniq Budapest, working in hospitality is attractive to those who aren’t active in the sector yet: 11...

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Improved digital services

METRO launched its digital services four years ago, with a package that contained a website maker and a table booking system. The pandemic made it clear how many restaurants didn’t...

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The pandemic devastated the hospitality sector

On the first day of the Business Days conference Gábor Tolnai, head of marketing insight division at Kantar Hoffmann gave a presentation, which was based on the company’s 100-respondent survey...

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Retail sales in the United States grew faster than expected in October

Retail and hospitality sales in the United States grew faster than expected in October. It seems that the Christmas season has already started, many people have started shopping so as...

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Overcharged caterers caught in Budapest

Sorry, this entry is only available in Hungarian....

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More tourism sectors are joining the data center

Following the accommodations, restaurants and tourist attractions will join the National Tourist Information Center (NTAK) from November as another important step in data-driven sector management, Guller Zoltán, CEO of the...

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ITM: is not required for all hospitality professionals to be qualified

The Ministry of Innovation and Technology (ITM) has amended the regulation on qualification requirements in the light of recent market feedback so that from 13 October 2021 only a person...

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We’ve been through a lot: and true peaks happened, too

Sorry, this entry is only available in Hungarian....

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The 20th National Restaurant Week is here

After the forced spring break, the autumn National Restaurant Week begins on October 1st. As this is the twentieth anniversary event in a row, this time for a longer period,...

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A tourism and hospitality training center will be established in Eger

In cooperation with seven partners, the Heves County Vocational Training Center is establishing a tourism and hospitality training center in Eger. According to the institution’s announcement on Tuesday, the development...

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USA: retail and hospitality sales increased

Retail and hospitality sales increased in the U.S. in August, likely due to school-related shopping and the payment of a tax after child credit. Surprisingly good data may dampen expectations...

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