Tag "vendéglátás"

This year, ten Michelin-recommended restaurants will participate in the national Restaurant Week

This year, ten Michelin-recommended restaurants will participate in the national Restaurant Week, which will be held from October 10 to 27 with the participation of almost two hundred restaurants across...

Read more

Spending a record amount in the summer season with K&H SZÉP cards

K&H SZÉP card holders used more than HUF 9 billion during the summer months, which represents a significant increase of 5 percent compared to the previous year. Among the most...

Read more

Exciting place for dual training

METRO Magyarország offers traineeships in a cross-section of retail, hospitality and gastronomy to students who join the daily routine of wholesale trade in the framework of a dual training programme....

Read more

NAV auditors found errors in the summer sale every fifth inspection

At Lake Balaton and Lake Velence, the auditors carried out more than three thousand inspections between July 1 and August 31 this year, in 20 percent of the cases they...

Read more

Brunch is becoming increasingly popular in Hungary

In recent years, brunch, i.e. a relaxed, enjoyable meal between breakfast and lunch, has gained more and more popularity in Hungary, especially in big cities. Weekend brunching has already become...

Read more

More and more young people choose renewed vocational training

More and more young people are choosing the renewed vocational training, there are many new opportunities in the flexible system – emphasized Gáborné Pölöskei, the deputy state secretary responsible for...

Read more

Visit to the new Coninvest headquarters

In the middle of the summer a group of members from the Guild of Hungarian Restaurateurs (MVI) paid a visit to Coninvest. This article is available for reading in Trade...

Read more

There were many student workers this summer, mainly in the field of tourism and hospitality

For the twelfth time this year, the government announced the Summer Student Work Program, in which a total of nearly 29,000 people participated instead of the planned 20,000. The original...

Read more

Good news about the mandatory drinks offering in bars and restaurants

Ruling 14/2024 (VII. 8.) AB by the Constitutional Court of Hungary means that only beer sales – with the exception of draught beer – fall under the scope of the...

Read more

Statistical report on the hospitality industry

Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH).The...

Read more

You can also taste the most delicious Hungarian dishes of the Carpathian Basin on Saint Stephen’s Day

Once again, the visitors of Saint Stephen’s Day can have an unforgettable gastronomic experience, as they can taste the most delicious dishes of the Carpathian Basin at the Csárdafestival and...

Read more

Wine tourism in Hungary: From tastings to complex experience packages

Hungarian wine tourism, which only offered tastings and local sales in the nineties, has now developed into a complex and unique hospitality industry. Thanks to the resources and catering tenders...

Read more

The tourism-hospitality basic course remains popular at domestic universities

This year, more than 8,000 people applied for the basic course in tourism and hospitality, and nearly 2,000 selected this course first. According to the data of the Education Office,...

Read more

Problems and solutions

At the request of the Tourism Advisory Board of the Ministry for National Economy, the Guild of Hungarian Restaurateurs (MVI) has compiled a list of problems in the hospitality sector,...

Read more

Nébih closed a restaurant in Debrecen due to serious food safety risks

During the inspection of a restaurant in Debrecen, experts from the National Food Chain Safety Office (Nébih) found hygienic conditions and monitoring deficiencies that posed a serious food safety risk,...

Read more

Support for rural restaurants is starting

With the approach of summer, the time for seasonal jobs has also arrived: during this period, the number of casual work opportunities increases several times. Due to the tax benefits...

Read more

Hidden, special restaurants in the Mátra area

Mátra is one of the most popular hiking spots in Hungary, but its surroundings are also worth exploring. In Nógrád County’s small villages or towns with exceptional locations, you can...

Read more

MVI conference at SIRHA

On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a conference. This article is available for reading in Trade magazin 2024/5...

Read more

Prices are going up this season at Lake Balaton

According to Pénzcentrum, the pre-season at Lake Balaton is well underway, with many choosing to spend their weekend by the lakeside due to the pleasant weather. With the opening of...

Read more

Challenges and Strategies in the Hospitality Industry

Recent reports from major restaurant chains like Starbucks, Pizza Hut, and KFC indicate significant sales declines, highlighting challenges in maintaining and growing their market positions. In contrast, McDonald’s adopts a...

Read more

The quarterly results of the SZÉP card confirm the entrepreneurs’ proposal

According to the announcement issued by the Ministry of National Economy on April 22, looking at the first quarter of 2024, it can be established that in the first three...

Read more

MVI conference at SIRHA

On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a trade conference. This article is available for reading in Trade magazin...

Read more

The audience award winners of the National Restaurant of the Week await their guests with a fixed-price menu in April

Between April 15 and 21, the 22 restaurants deemed the best by the guests of the National Restaurant Week will once again be able to taste the crowd-favorite menu items...

Read more

Convenient but not a luxury!

Suitable for any occasion, it is both a convenience and a healthy food trend: frozen finger foods are more and more popular around the world, and the figures indicate that...

Read more

Confectioneries and ice cream parlors are in a difficult situation

In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional president of the Hungarian Confectionery Association, talks about the situation, prospects and future trends of confectioneries and ice cream parlors....

Read more

It is enough if they let us work!

As at the beginning of every year, we have asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the past year and the opportunities this year...

Read more

Gundel Restaurant is planning a double-digit increase in traffic this year

The operator of the Gundel Restaurant is planning a double-digit, 20 percent increase in traffic this year, Jenő Magyary, Gundel’s managing director, told MTI. He added: in 2023, the sales...

Read more

MVI conference at SIRHA

On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) will host a conference: on 5 March the topics will include the National Tourism Data...

Read more

First-hand info on trends

We asked Ákos Bősze, HoReCa business development executive of METRO, to talk to us about the changes he expects in the Hungarian hospitality industry in 2024. This article is available...

Read more

The Debrecziner Gourmet Festival is coming

In the summer of 2024, we will organize the Debrecziner Gourmet Festival for the 8th time in Nagyerdő. Between June 14 and 16, the country’s finest restaurants and chefs will...

Read more
Oldal