Tag "vendéglátás"
This year, ten Michelin-recommended restaurants will participate in the national Restaurant Week
Date: 2024-09-25 11:44:05
This year, ten Michelin-recommended restaurants will participate in the national Restaurant Week, which will be held from October 10 to 27 with the participation of almost two hundred restaurants across...
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Spending a record amount in the summer season with K&H SZÉP cards
Date: 2024-09-12 11:57:34
K&H SZÉP card holders used more than HUF 9 billion during the summer months, which represents a significant increase of 5 percent compared to the previous year. Among the most...
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Exciting place for dual training
Date: 2024-09-11 10:02:09
METRO Magyarország offers traineeships in a cross-section of retail, hospitality and gastronomy to students who join the daily routine of wholesale trade in the framework of a dual training programme....
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NAV auditors found errors in the summer sale every fifth inspection
Date: 2024-09-09 11:45:55
At Lake Balaton and Lake Velence, the auditors carried out more than three thousand inspections between July 1 and August 31 this year, in 20 percent of the cases they...
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Brunch is becoming increasingly popular in Hungary
Date: 2024-09-06 11:23:50
In recent years, brunch, i.e. a relaxed, enjoyable meal between breakfast and lunch, has gained more and more popularity in Hungary, especially in big cities. Weekend brunching has already become...
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More and more young people choose renewed vocational training
Date: 2024-09-04 10:51:27
More and more young people are choosing the renewed vocational training, there are many new opportunities in the flexible system – emphasized Gáborné Pölöskei, the deputy state secretary responsible for...
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Visit to the new Coninvest headquarters
Date: 2024-09-04 10:25:58
In the middle of the summer a group of members from the Guild of Hungarian Restaurateurs (MVI) paid a visit to Coninvest. This article is available for reading in Trade...
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There were many student workers this summer, mainly in the field of tourism and hospitality
Date: 2024-09-03 11:23:52
For the twelfth time this year, the government announced the Summer Student Work Program, in which a total of nearly 29,000 people participated instead of the planned 20,000. The original...
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Good news about the mandatory drinks offering in bars and restaurants
Date: 2024-09-03 11:14:52
Ruling 14/2024 (VII. 8.) AB by the Constitutional Court of Hungary means that only beer sales – with the exception of draught beer – fall under the scope of the...
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Statistical report on the hospitality industry
Date: 2024-09-02 08:06:56
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH).The...
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You can also taste the most delicious Hungarian dishes of the Carpathian Basin on Saint Stephen’s Day
Date: 2024-08-13 11:25:01
Once again, the visitors of Saint Stephen’s Day can have an unforgettable gastronomic experience, as they can taste the most delicious dishes of the Carpathian Basin at the Csárdafestival and...
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Wine tourism in Hungary: From tastings to complex experience packages
Date: 2024-07-26 11:38:46
Hungarian wine tourism, which only offered tastings and local sales in the nineties, has now developed into a complex and unique hospitality industry. Thanks to the resources and catering tenders...
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The tourism-hospitality basic course remains popular at domestic universities
Date: 2024-07-26 11:00:42
This year, more than 8,000 people applied for the basic course in tourism and hospitality, and nearly 2,000 selected this course first. According to the data of the Education Office,...
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Problems and solutions
Date: 2024-07-11 10:45:28
At the request of the Tourism Advisory Board of the Ministry for National Economy, the Guild of Hungarian Restaurateurs (MVI) has compiled a list of problems in the hospitality sector,...
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Nébih closed a restaurant in Debrecen due to serious food safety risks
Date: 2024-05-29 10:00:19
During the inspection of a restaurant in Debrecen, experts from the National Food Chain Safety Office (Nébih) found hygienic conditions and monitoring deficiencies that posed a serious food safety risk,...
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Support for rural restaurants is starting
Date: 2024-05-16 10:04:06
With the approach of summer, the time for seasonal jobs has also arrived: during this period, the number of casual work opportunities increases several times. Due to the tax benefits...
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Hidden, special restaurants in the Mátra area
Date: 2024-05-15 12:06:00
Mátra is one of the most popular hiking spots in Hungary, but its surroundings are also worth exploring. In Nógrád County’s small villages or towns with exceptional locations, you can...
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MVI conference at SIRHA
Date: 2024-05-14 11:19:59
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a conference. This article is available for reading in Trade magazin 2024/5...
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Prices are going up this season at Lake Balaton
Date: 2024-05-10 11:31:57
According to Pénzcentrum, the pre-season at Lake Balaton is well underway, with many choosing to spend their weekend by the lakeside due to the pleasant weather. With the opening of...
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Challenges and Strategies in the Hospitality Industry
Date: 2024-05-02 11:09:17
Recent reports from major restaurant chains like Starbucks, Pizza Hut, and KFC indicate significant sales declines, highlighting challenges in maintaining and growing their market positions. In contrast, McDonald’s adopts a...
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The quarterly results of the SZÉP card confirm the entrepreneurs’ proposal
Date: 2024-04-23 12:29:12
According to the announcement issued by the Ministry of National Economy on April 22, looking at the first quarter of 2024, it can be established that in the first three...
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MVI conference at SIRHA
Date: 2024-04-15 09:31:23
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a trade conference. This article is available for reading in Trade magazin...
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The audience award winners of the National Restaurant of the Week await their guests with a fixed-price menu in April
Date: 2024-04-08 11:29:43
Between April 15 and 21, the 22 restaurants deemed the best by the guests of the National Restaurant Week will once again be able to taste the crowd-favorite menu items...
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Convenient but not a luxury!
Date: 2024-04-04 08:52:57
Suitable for any occasion, it is both a convenience and a healthy food trend: frozen finger foods are more and more popular around the world, and the figures indicate that...
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Confectioneries and ice cream parlors are in a difficult situation
Date: 2024-03-18 11:15:22
In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional president of the Hungarian Confectionery Association, talks about the situation, prospects and future trends of confectioneries and ice cream parlors....
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It is enough if they let us work!
Date: 2024-03-14 11:47:03
As at the beginning of every year, we have asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the past year and the opportunities this year...
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Gundel Restaurant is planning a double-digit increase in traffic this year
Date: 2024-03-12 11:42:20
The operator of the Gundel Restaurant is planning a double-digit, 20 percent increase in traffic this year, Jenő Magyary, Gundel’s managing director, told MTI. He added: in 2023, the sales...
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MVI conference at SIRHA
Date: 2024-03-01 11:33:50
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) will host a conference: on 5 March the topics will include the National Tourism Data...
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First-hand info on trends
Date: 2024-02-28 11:39:58
We asked Ákos Bősze, HoReCa business development executive of METRO, to talk to us about the changes he expects in the Hungarian hospitality industry in 2024. This article is available...
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The Debrecziner Gourmet Festival is coming
Date: 2024-02-28 08:58:42
In the summer of 2024, we will organize the Debrecziner Gourmet Festival for the 8th time in Nagyerdő. Between June 14 and 16, the country’s finest restaurants and chefs will...
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