Tag "vendéglátás"
Expectations in the US
In an article published in early November, Nation’s Restaurant News discussed how the 2024 election results might affect the restaurant industry in the US. This article is available for reading...
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Changes to Tipping Regulations in Hungary
The Ministry of National Economy, in collaboration with professional associations, is introducing new measures to cap service charges and ensure the tax exemption of tips. Under the proposal, hospitality businesses...
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Tip or service fee
Service fee is a statutory type of revenue for a catering establishment that can only be used to pay the wages of its staff. It is paid to all employees,...
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The legendary restaurant guide returns to Hungary!
Hungarian gastronomic life is enriched by a player recognized worldwide. The French Gault&Millau is an old-new player on the market: after its exit in 2017, it is returning to the...
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Hungarian AI software rewrites the international business world in hospitality
AI-powered Everguest Intelligence offers a complete solution for the everyday tasks of tourism and hospitality professionals. This article is available for reading in Trade magazin 2024/10 100% Hungarian developed Everguest...
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Hello METRO, HelloPay!
Starting in July, the popular HelloPay integrated catering system – which has been a success at numerous festivals and catering venues – is available for purchase from METRO and from...
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No solution yet!
Hospitality businesses that want to get back the deposit they have paid on beverage containers are in a difficult situation. They say MOHU isn’t prepared to handle the more than...
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Improving trends
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH)....
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Fluctuating workforce
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH)....
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Difficulties in bottle return
Bottle return is a big problem for many bars and restaurants. László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) wrote a letter to Szilvia Szabó, president of MOHU...
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New regulation in hospitality: the service fee is maximized, the tip goes directly to the servers
According to the new decree of the Hungarian government, the service charge in restaurants will be maximized at 12 percent, and tips will be treated separately. The goal is for...
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Inspections and fines
Inspections by the National Tax and Customs Administration (NAV) are once again frequent in HoReCa establishments. This article is available for reading in Trade magazin 2024/10 As of 1 August...
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That’s how much a dinner in the country’s double Michelin-starred restaurant costs
There are currently two restaurants in Hungary that can boast one of the world’s highest gastronomic honors, two Michelin stars: Tata’s Platán Gourmet and Budapesti Stand. Both restaurants are prominent...
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NGM: the popularity of the SZÉP card continued to grow in the summer
The results of the year 2024 also confirm that the SZÉP card plays a prominent role in the financial toolbox of Hungarian families, supporting their carefree rest, while also strengthening...
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Tourism is changing: guests travel more often, but for shorter periods of time
The domestic tourism sector ended a strong summer, according to the data of the Central Statistical Office (KSH), the number of guests increased by 11.3 percent, while the number of...
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This year, ten Michelin-recommended restaurants will participate in the national Restaurant Week
This year, ten Michelin-recommended restaurants will participate in the national Restaurant Week, which will be held from October 10 to 27 with the participation of almost two hundred restaurants across...
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Spending a record amount in the summer season with K&H SZÉP cards
K&H SZÉP card holders used more than HUF 9 billion during the summer months, which represents a significant increase of 5 percent compared to the previous year. Among the most...
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Exciting place for dual training
METRO Magyarország offers traineeships in a cross-section of retail, hospitality and gastronomy to students who join the daily routine of wholesale trade in the framework of a dual training programme....
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NAV auditors found errors in the summer sale every fifth inspection
At Lake Balaton and Lake Velence, the auditors carried out more than three thousand inspections between July 1 and August 31 this year, in 20 percent of the cases they...
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Brunch is becoming increasingly popular in Hungary
In recent years, brunch, i.e. a relaxed, enjoyable meal between breakfast and lunch, has gained more and more popularity in Hungary, especially in big cities. Weekend brunching has already become...
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More and more young people choose renewed vocational training
More and more young people are choosing the renewed vocational training, there are many new opportunities in the flexible system – emphasized Gáborné Pölöskei, the deputy state secretary responsible for...
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Visit to the new Coninvest headquarters
In the middle of the summer a group of members from the Guild of Hungarian Restaurateurs (MVI) paid a visit to Coninvest. This article is available for reading in Trade...
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There were many student workers this summer, mainly in the field of tourism and hospitality
For the twelfth time this year, the government announced the Summer Student Work Program, in which a total of nearly 29,000 people participated instead of the planned 20,000. The original...
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Good news about the mandatory drinks offering in bars and restaurants
Ruling 14/2024 (VII. 8.) AB by the Constitutional Court of Hungary means that only beer sales – with the exception of draught beer – fall under the scope of the...
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Statistical report on the hospitality industry
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH).The...
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You can also taste the most delicious Hungarian dishes of the Carpathian Basin on Saint Stephen’s Day
Once again, the visitors of Saint Stephen’s Day can have an unforgettable gastronomic experience, as they can taste the most delicious dishes of the Carpathian Basin at the Csárdafestival and...
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Wine tourism in Hungary: From tastings to complex experience packages
Hungarian wine tourism, which only offered tastings and local sales in the nineties, has now developed into a complex and unique hospitality industry. Thanks to the resources and catering tenders...
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The tourism-hospitality basic course remains popular at domestic universities
This year, more than 8,000 people applied for the basic course in tourism and hospitality, and nearly 2,000 selected this course first. According to the data of the Education Office,...
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Problems and solutions
At the request of the Tourism Advisory Board of the Ministry for National Economy, the Guild of Hungarian Restaurateurs (MVI) has compiled a list of problems in the hospitality sector,...
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Nébih closed a restaurant in Debrecen due to serious food safety risks
During the inspection of a restaurant in Debrecen, experts from the National Food Chain Safety Office (Nébih) found hygienic conditions and monitoring deficiencies that posed a serious food safety risk,...
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