vendéglátás - Trademagazin

A brutal wave of closures is approaching in the hospitality industry
Date: 2022-09-05 10:34:23

There are restaurateurs who say buffets will suffer the most from the reduction in overheads, while others say mid-range restaurants are most at risk. Everyone’s survival strategy is different: some...

Mandatory deposit return scheme
Date: 2022-08-28 14:10:27

From 1 July 2023 a mandatory deposit return scheme for glass and plastic bottles and aluminium cans will be introduced in Hungary. László Kovács, president of the Guild of Hungarian...

The catering turnover increased by 15%, the recovery of the sector is about to continue
Date: 2022-08-11 10:29:48

Compared to the rising base due to the gradual opening a year ago, the volume of catering turnover increased by 14.7% in June after the 34.3% increase in May, while...

The street food sector is worried about the increased prices
Date: 2022-08-11 09:31:24

The food truck is a defining element of Hungarian gastronomy, becoming more and more trendy among young people and families. Restaurants have also recognized the need, and many have created...

Student workers are also needed in the fields of tourism, catering and agriculture
Date: 2022-08-04 11:28:50

Students between the ages of 16 and 25 who are studying full-time, who are not currently employed, and who do not have a business relationship can register for the Summer...

A great number of catering units closed in the past couple of years – this may be the reason
Date: 2022-08-04 10:06:17

Compared to 2019, there are 3,500 fewer catering establishments in Hungary. A third of the shops that were forced to close were operating in Budapest, the president of the Hungarian...

In reality, there is rarely any money for returnable plastic cups
Date: 2022-07-29 10:36:25

More and more nightclubs and festivals are introducing returnable plastic cups. The advantage of these is that you don’t have to collect them, because the guests take them back –...

The turnover of the SZÉP card increased to a record extent in the first half of the year
Date: 2022-07-15 08:36:45

According to the data of the card issuers, the turnover of the SZÉP card increased to a record extent in the first half of this year, the issuers informed MTI....

More than just a bakery
Date: 2022-07-12 10:01:50

This time our magazine takes a closer look at atypical hospitality in the world of bakeries. Katalin Gyenge has been the owner and manager of Katica Bakery in Balatonkenese for...

The Magyar Konyha Balaton Gastrokalauz has been published for the tenth time
Date: 2022-07-05 10:55:21

The Magyar Konyha magazine’s Balaton Gastrokalauz (Gastronomy Guide) has been published for the tenth time, which this year recommends 305 restaurants, beach buffets, cafes, grills, bakeries and other places to...

Waiters and psychologists (Part 3)
Date: 2022-06-29 09:54:35

Rather few Hungarian bars and restaurants use a trick that is frequent in Western Europe: indicating prices only with numbers and no currency, because this way the brain’s perception of...

Unutilised workforce – Part 2
Date: 2022-06-01 10:00:51

In 2021 the Guild of Hungarian Restaurateurs (MVI) teamed up with the National Association of Tourism and Hospitality Employers (VIMOSZ) to implement a GINOP project for fostering atypical employment. MVI’s...

Waiters and psychologists (Part 2)
Date: 2022-05-25 10:29:26

How can restaurant staff influence guests to spend more? Our magazine tries to answer this question with the help of a specialist. It is vital for waiters to know everything...

Rumour by Rácz Jenő won the Restaurant of the Year award
Date: 2022-05-17 10:45:13

Rumour by Rácz Jenő in Budapest won the Audi – Dining Guide Restaurant of the Year award, one of the most significant awards in Hungarian gastronomy, at the awards ceremony...

Heritage will be the theme of this year’s Gourmet Festival
Date: 2022-05-10 10:55:50

After a break of two years, the Gourmet Festival returns with the theme of heritage, during which leading Hungarian restaurants, confectioneries, wineries, breweries and distilleries await guests at the Millenáris...

KSH: the number of guest nights in commercial accommodation increased more than five and a half times in March
Date: 2022-05-05 10:35:20

The number of guest nights spent in commercial accommodation amounted to 1.427 million in March, an increase of more than five and a half times compared to March 2021, but...

Hungarian music will be played in Hungarian stores on May 12
Date: 2022-05-02 11:20:49

Only Hungarian music will be played in about a thousand shops, hypermarkets and hotels on May 12th. The aim of the Él a zene! initiative is to bring Hungarian authors,...

Who are the Hotel Heroes?
Date: 2022-04-26 19:32:55

At the end of winter HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) cooked 1,600 portions of hot meal for poor families. In their second...

(HU) 66 százalékkal több az álláshirdetés idén, mint tavaly ilyenkor
Date: 2022-04-13 10:59:55

Sorry, this entry is only available in HU....

Waiters and psychologists
Date: 2022-03-28 10:03:12

In sales a satisfied staff may be the key ally to the owner of a restaurant or bar. Of which tricks can a waiter, a barista or a mixer avail themselves?...

Year of the Tiger – and struggles too
Date: 2022-03-16 10:35:40

2022 is the Year of the Tiger and the astrologists say it will also be full of struggles, but luckily our efforts will bear fruit. Looking back on the last...

Marketing cuvée
Date: 2022-02-21 11:49:24

One of the reasons why Frei Cafe is successful is that it approaches hospitality with an entertainment attitude. The goal is to entertain guests with flavour experiences and to tell...

Collective cooking and food distributing
Date: 2022-02-21 11:46:30

This January HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) organised a charity cooking at three locations in Budapest. The chefs of Continental Hotel Budapest,...

U.S. retail sales increased in January
Date: 2022-02-16 10:35:23

In the U.S., retail and hospitality sales grew more than analysts expected in January. The U.S. Department of Commerce said on Wednesday that seasonally and calendar-adjusted retail sales and hospitality...

Bonduelle: Restaurants rarely offers legume
Date: 2022-02-10 10:35:38

The restaurants do not yet take advantage of the gastronomic potential of legumes and offer few food made from legumes, according to a representative survey by Bonduelle. Bonduelle carried out...

MTÜ: hospitality closed 2021 with outstanding results
Date: 2022-02-08 10:35:10

Hospitality closed 2021 with outstanding results. According to data from online cash registers, almost 26 percent more revenue was realized than a year before and is less than 3 percent...

This year’s professional awards of the Hungarian Sommelier Association to be announced
Date: 2021-12-14 10:55:23

The Hungarian Sommelier Association (Masosz) has decided to award this year’s Par Excellence Award in five categories. For the eighth time this year, Masosz has decided to award the Par...

In France, it will be forbidden to dance in the restaurants and bars during the holidays
Date: 2021-12-09 10:42:53

To curb the fifth wave of the coronavirus pandemic, it is forbidden in France to dance in restaurants and bars for four weeks until nightclubs can open, a government decree...

Hospitality from the outside
Date: 2021-12-06 10:09:26

According to the ‘Gastro survey of the year – 2021’ by Mastercard and Piqniq Budapest, working in hospitality is attractive to those who aren’t active in the sector yet: 11...

Improved digital services
Date: 2021-11-26 09:38:02

METRO launched its digital services four years ago, with a package that contained a website maker and a table booking system. The pandemic made it clear how many restaurants didn’t...

A brutal wave of closures is approaching in the hospitality industry Date: 2022-09-05 10:34:23

Mandatory deposit return scheme Date: 2022-08-28 14:10:27

The catering turnover increased by 15%, the recovery of the sector is about to continue Date: 2022-08-11 10:29:48

The street food sector is worried about the increased prices Date: 2022-08-11 09:31:24

Student workers are also needed in the fields of tourism, catering and agriculture Date: 2022-08-04 11:28:50

A great number of catering units closed in the past couple of years – this may be the reason Date: 2022-08-04 10:06:17

In reality, there is rarely any money for returnable plastic cups Date: 2022-07-29 10:36:25

The turnover of the SZÉP card increased to a record extent in the first half of the year Date: 2022-07-15 08:36:45

More than just a bakery Date: 2022-07-12 10:01:50

The Magyar Konyha Balaton Gastrokalauz has been published for the tenth time Date: 2022-07-05 10:55:21

Waiters and psychologists (Part 3) Date: 2022-06-29 09:54:35

Unutilised workforce – Part 2 Date: 2022-06-01 10:00:51

Waiters and psychologists (Part 2) Date: 2022-05-25 10:29:26

Rumour by Rácz Jenő won the Restaurant of the Year award Date: 2022-05-17 10:45:13

Heritage will be the theme of this year’s Gourmet Festival Date: 2022-05-10 10:55:50

KSH: the number of guest nights in commercial accommodation increased more than five and a half times in March Date: 2022-05-05 10:35:20

Hungarian music will be played in Hungarian stores on May 12 Date: 2022-05-02 11:20:49

Who are the Hotel Heroes? Date: 2022-04-26 19:32:55

(HU) 66 százalékkal több az álláshirdetés idén, mint tavaly ilyenkor Date: 2022-04-13 10:59:55

Waiters and psychologists Date: 2022-03-28 10:03:12

Year of the Tiger – and struggles too Date: 2022-03-16 10:35:40

Marketing cuvée Date: 2022-02-21 11:49:24

Collective cooking and food distributing Date: 2022-02-21 11:46:30

U.S. retail sales increased in January Date: 2022-02-16 10:35:23

Bonduelle: Restaurants rarely offers legume Date: 2022-02-10 10:35:38

MTÜ: hospitality closed 2021 with outstanding results Date: 2022-02-08 10:35:10

This year’s professional awards of the Hungarian Sommelier Association to be announced Date: 2021-12-14 10:55:23

In France, it will be forbidden to dance in the restaurants and bars during the holidays Date: 2021-12-09 10:42:53

Hospitality from the outside Date: 2021-12-06 10:09:26

Improved digital services Date: 2021-11-26 09:38:02