Tag "vendéglátás"

Domestic tourism players can escape the current crisis with digitization

According to forecasts, the tourism sector, and the number of guest nights within it, will grow by 30% globally in 2023, following this year’s 60% expansion, but the performance of...

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Questions and answers

In Hungary the proportion of atypical employment in the accommodation service and hospitality sector is far below the European Union’s 30% average. A GINOP project with EU funding, with the...

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Domestic hospitality was not in such a big trouble due to covid – will the tourist rescue operation help?

The sector is under such an all-out fire that people living today have simply never experienced. Now everyone is calculating, but it is clear that the key factor in this...

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World Tourism Market: these are the new trends in tourism

After the pandemic, international tourism is starting to recover, thousands of representatives of the profession were present at the International Travel Exhibition in London. “Millennials are slowly becoming the top...

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Pessimistic hospitality businesses

At Trade magazin’s Business Days 2022 conference Gábor Tolnai, head of Kantar Hoffmann’s marketing insight division, presented the results of a HoReCa survey, which they had done with the participation...

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Recession here or there, St. Martin’s Day was a success across the country

Goose buns and new wine – despite the recession, St. Martin’s Day was a success across the country. The economic crisis also made restaurateurs think, so instead of the main...

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General mood of guests

On the first days of the Business Days conference Annamária Földes, director of client development and customer experience at Ipsos, gave a presentation about the general mood in the HoReCa...

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From January, a serious decline in the turnover of catering establishments is expected

70 percent of the population tries to save on food, gas and electricity consumption. 60 percent of the respondents gave up on restaurants, and 55 percent gave up on some...

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KSH: the number of guest nights continued to increase

In September, the number of guests increased by 3.8 percent and the number of guest nights by 1.3 percent in commercial accommodations compared to a year earlier. The number of...

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Szallas.hu: outstanding revenue is expected at the accommodation facilities during the long weekend

The four-day long weekend brings outstanding traffic at the accommodations; According to data from Szallas.hu, Eger, Gyula, Budapest, Hajdúszoboszló and Pécs currently lead the list of the most sought-after destinations....

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Rationality dictates

To adapt to uncertainty and to plan accurately have become pre-conditions of survival in the HoReCa-sector. And this survival is impossible without the use of meat products processed at a...

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Turizmus.com: BGYH does not plan to close the baths in Budapest

Budapest Gyógyfürdői és Hévizei Zrt. (BGYH) does not plan to close the spas in Budapest, they are preparing for the winter with an energy crisis scenario and will do everything...

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The vocational training system has been significantly renewed, catering and tourism are performing well

The vocational training system has been renewed in its content, methodology and structure – the deputy state secretary responsible for vocational training of the Ministry of Culture and Innovation said....

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Artisjus fees after the recession

The Guild of Hungarian Restaurateurs (MVI) represents the interests of hospitality businesses and regularly negotiates with the Artisjus Hungarian Bureau for the Protection of Authors’ Rights. Today the sales turnover...

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Statistical report 2022 (Part 2)

Every year the Guild of Hungarian Restaurateurs (MVI) publishes a statistical report on the hospitality sector, using data from the Central Statistical Office (KSH). Just like in former years, MVI’s...

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The first robot bartender will be able to start working soon

If a robot can work tirelessly in manufacturing, why can’t it also work in hospitality? Yanu serves cocktails to the guests with unparalleled speed, while never losing his patience or...

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Anna Fürdő in Szeged and a part of Zsóry Fürdő in Mezőkövesd are also closing

This year, more than a quarter of wellness spas and hotels may close due to high utility bills. Anna Fürdő in Szeged will close on December 19, and according to...

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Restaurants in trouble: menus are getting shorter, cheap ingredients are coming, and it won’t be warm everywhere

Those who survive are forced to take very serious measures due to the combined effect of food inflation and reciprocity. As revealed in the survey conducted by the Financial Center,...

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Tourism is on the rise: the number of guest nights increased by 3.1%

The increase in the number of guest nights fell to 3.1% from 14.6% in the previous month, due to the gradual lifting of restrictions against the epidemic a year ago,...

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National Restaurant Week: from Thursday, almost 140 restaurants await guests with fixed-price menus

From Thursday, around 140 restaurants across the country will be waiting for their guests with a three-course, fixed-price menu as part of the National Restaurant Week program until October 16....

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Czechs are also very sensitive to rising food prices

70 percent of Czechs perceive a decrease in the standard of living, and about 50 percent of them experience a sharp deterioration – it was revealed from the national surveys,...

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Statistical report 2022

Every year the Guild of Hungarian Restaurateurs (MVI) publishes a statistical report on the hospitality sector, using data from the Central Statistical Office (KSH). Just like in former years, MVI’s...

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The bill has arrived! – an Italian bar exclaimed

As with most companies in Europe, Italy also has serious problems managing energy prices that have increased several times. From large factories to small cafes, the owners are calculating whether...

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The maintenance of wellness hotels is hopeless, according to the honorary president of the Association of Hungarian Hotels and Restaurants

Some of the guests go to the hotels specifically for the wellness, so it is not possible to close the hotels for a long time. The honorary president of the...

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STR: tourism does not get much chance to recover after covid

As result of the reopening, covid can be called less and less a factor influencing travel decisions. But the new mumus is coming – says Portfolio, one of the largest...

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Dark clouds on the sky of hospitality

Based on the events and trends of the first half of the year, MVI president László Kovács thinks hard times are coming in the hospitality sector. He believes those businesses have a...

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Model project of the successful Shell Café network debuts in Hungary, and offers a new kind of shopping experience

The Hungarian Shell Café network is one year old and recently a new type of unit has been added to the chain: the world’s first Shell Café destination store opened...

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János Rákóczi commemorative year – full-day workshop at the MKVM

On Sunday, September 25, between 10:30 a.m. and 5:00 p.m., the Hungarian Trade and Hospitality Museum welcomes those interested with an excellent professional program. Master chef and confectioner János Rákóczi...

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Takarékbank analysis: catering turnover increased by 5.8%

Compared to the rising base due to the gradual opening a year ago, the volume of catering turnover increased by 5.8% in July after the 14.7% increase in June, while...

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A brutal wave of closures is approaching in the hospitality industry

There are restaurateurs who say buffets will suffer the most from the reduction in overheads, while others say mid-range restaurants are most at risk. Everyone’s survival strategy is different: some...

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