The legendary restaurant guide returns to Hungary!

The publication ranking Hungary’s best restaurants will be published both in print and online, and the contents of the volume will be read in Hungarian and English. The aim of the guide is to present results based on real restaurant tests to the restaurant-going gourmet audience, which serve as a compass for finding the best restaurants nationwide.

We announce the domestic chief investigator: Csaba Harmath

The works of the Gault&Millau restaurant guide, which operates on several continents of the world, are managed by the most knowledgeable local specialists. From September 2024, the position of the Hungarian professional leader, i.e. the chief investigator, will be held by the renowned Hungarian gastronomy expert, Csaba Harmath.

The name of Csaba Harmath is well known in the Hungarian industry. He previously lived permanently in Morocco and then in France, and after moving home he became one of the country’s most authoritative gastronomy specialists. He has been a professional proofreader for television programs and books on gastronomy for decades, and he himself publishes and gives lectures.

The professional manager of the relaunched Gault&Millau is also widely known for his winemaking knowledge. He is Hungary’s first wine school, one of the oldest members of the professional team of the Wine College, he has 20 years of experience in the field of catering, his very first restaurant review was published in 1992, and he is still a sought-after jury member of international wine competitions. He himself likes to cook, he cultivates the profession at a high level both on the theoretical and practical front.

With dedication and fully aware of his professional commitment, he took on the role of Gault&Millau’s chief investigator in order to make the restaurant guide active and effective in Hungary, which aimed at both professionalism and direct communication with the public.