Tag "vegán"

Naturale Vegán: a tudatos életmód támogatásáért

A König-Units Kft. elkötelezett aziránt, hogy a legújabb fogyasztói elvárásoknak eleget tévő magas minőségű termékekkel szolgálja ki a vásárlói igényeket. Termékünk, a Naturale Vegán kenhető vajhelyettesítő készítmény, amelynek kókuszolaj az alapja. Érzékszervi...

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Kellogg seeks omnivore consumers’ attention with new plant-based burger

The MorningStar Farms owner is looking to recreate the taste and texture of animal-based burgers. The plant-based burger category is saturated already, with ubiquitous brands like Beyond Meat and Impossible...

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Idén újra megrendezésre kerül a V-Label Awards – médiatámogatója a Trade magazin

Idén újra megrendezésre kerül a V-Label Awards – médiatámogatója a Trade magazin A cikk a Trade magazin 2023/8-9. lapszámában olvasható. Újra itt a Nemzetközi V-Label Awards, a növényi alapú iparágban...

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Már háromféle ízben elérhető a vegán Philadelphia krémsajt

Júliustól kapható az Egyesült Államokban a már több mint 150 éves Philadelphia® krémsajt vegán változata. A cikk a Trade magazin 2023/8-9. lapszámában olvasható. Mielőtt a márka belépett a kategóriába, a növényi...

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Alongside classic milk and dairy products, focus of Anuga Dairy shifts on dairy alternatives this year

The Anuga Dairy trade fair under the umbrella of Anuga is the leading trade fair for the milk and dairy industry, with around 500 companies taking part this year. This...

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Three decades of experience and lots of success

This year marks the 30th anniversary of family-owned dairy company Fino-Food Kft. On this occasion our magazine has interviewed the Kaposvár-based company’s management: founder and owner László Egyed, and his three...

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Better Nature continues its market conquest in Lidl stores in the UK

Better Nature announced the rollout of traditional Indonesian food tempeh into all 966 Lidl stores in the United Kingdom. This article is available for reading in Trade magazin 2023/8-9. Bio...

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Két év alatt 49%-kal nőtt az alternatív tejek eladása Európában

A hohenheimi egyetem legújabb tanulmánya a növényi tejek elfogadottságát vizsgálta az Európai Unió hat országában. Az adatok azt mutatják, hogy 2020 és 2022 között az alternatív tejek eladása 49%-kal nőtt a...

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Vegán ramen márkával társul a brit sztárséf, Gordon Ramsay

A brit sztárséf, Gordon Ramsay a kanadai Borealis Foods vegán ramen vállalattal lépett együttműködésre. A húsmentes instant tésztaételeket fémjelző Chef Woo és a Ramen Express márkáiról ismert céghez Ramsay mint „stratégiai...

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HiPP Prémium Gyümölcsök

A HiPP bemutatja a Gyümölcsök új generációját, a Prémium Gyümölcsöket. Az új HiPP termékek egyedülálló módon, tiszta bio-direktpürével készülnek, azaz: a kézzel szedett biogyümölcsöket frissen lefagyasztják, majd kíméletesen pürésítik. Az...

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Medicine in grass, wood, functional

Fizikai és mentális egészség, nyugodt alvás, hangulatjavítás, energiapótlás – jólléte biztosításához, egészsége megőrzéséhez a ma embere már nem feltétlenül a gyógyszertárban keresi a segítséget, inkább az élelmiszerüzletek polcain. És még...

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HiPP Prémium Gyümölcsök teljes értékű gabonával

A HiPP bemutatja a Gyümölcsök új generációját, a Prémium Gyümölcsöket. Az új HiPP termékek egyedülálló módon, tiszta bio-direktpürével készülnek, azaz: a kézzel szedett biogyümölcsöket frissen lefagyasztják, majd kíméletesen pürésítik. Az...

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FINO VEGAJÓ vegan products

This autumn 5 new products are added to FINO-FOOD Kft.’s vegan product selection. FINO VEGAJÓ vegan products are made with coconut fat and added calcium, and they are soy- and...

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Meat and dairy imitations of plant origin: stricter EU regulation is needed

Plant-based products imitating animal-derived foods must be significantly different in name from those of animal origin. In their description and advertisements, they cannot refer to the untruth that their nutritional content...

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Automation, private labels and veganism – international retail in 2022

Workforce shortage? Automation! This article is available for reading in Trade magazin 2023/6-7. In 2022 the workforce situation in FMCG retail wasn’t any better than in the previous year: both...

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Vegan strongman Viktor Jakab finished second in the CESA competition

On 29 April the 2nd round of the Central European Strongman Association’s (CESA) STRONGMAN LEAGUE was organised in Bodrog, where vegan strongman Jakab Varga finished 2nd. The athlete has been following...

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Survey on the Hungarian consumption of plant-based foods

In April Danone and NMS did a representative survey, which revealed that today the main reason for eating plant-based food is health, but only 8% of consumers are forced to...

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Violife offers vegan alternatives with a diverse portfolio

In May Violife appears on the shelves of Hungarian stores with a wide range of plant-based, dairy-, gluten- and preservative-free products. This article is available for reading in Trade magazin...

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Hungarian name on this year’s V-Label Food Heroes list

This article is available for reading in Trade magazin 2023/6-7. Zoltán Tóth-Czifra, the founder and CEO of Barcelona-based Real Deal Milk – winner of “Start-up of the Year” in Catalonia...

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HELIA-D unveils new product range

HELIA-D has introduced its latest innovation, the new HELIA-D Hydramax range. This article is available for reading in Trade magazin 2023/6-7. The Hydramax range is a new generation of deep...

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Today free-from already means high quality

This article is available for reading in Trade magazin 2023/5 Gyopár Géger, brand manager of PICK: “There is a difference between one kind of meat and another. Bonafarm Group and MCS...

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Dole rolls out dessert range

Dole Sunshine Company has launched a Fruit & Cream dessert range, combining sun-ripened fruit with plant-based cream. The new range is gluten-free, halal and vegan, and it is available in...

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Totally dairy-free

2022 was full of challenges in the lactose- and dairy-free product category too, mainly owing to different economic effects and the high inflation. This article is available for reading in...

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PENNY products for a healthy diet

Lactose-free On the “Health Island” shelves of PENNY stores customers can find organic, gluten-free and sugar control products, while in the refrigerators there are lactose-free and vegan foods too. As...

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A wide selection of plant-based cheese alternatives is now available here as well

Every third of our compatriots follows a special diet, i.e. vegetarian, dairy-free, and the vast majority are increasingly aware that the people involved choose gluten- or lactose-free food not for...

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British Army chefs attend vegan cooking class

Personnel from the Royal Navy, British Army, Royal Air Force and Civil Service attended a plant-based culinary training workshop, held by Humane Society International/UK (HSI/UK), Veganuary and Plant Future. The...

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Instead of keto, vegan is now America’s favourite diet

A new study claims that for the first time in five years, plant-based diet is now more popular than keto in the USA. Keto – a diet low in carbohydrates...

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Spain’s Eroski rolls out private label for vegan products

Spanish supermarket chain Eroski has put a new range of private label vegan products on the market, as it aims to promote a healthier and more sustainable diet. The Eroski Veggie organic...

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Vegan dishes are now served in nearly half of US restaurants

Plant-based eaters in the US can be happy, as 48.4% of all restaurants across the country are now offering vegan dishes – says the Plant Based Food Association (PBFA), a...

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The Netherlands: masterplan for accelerating the switch to plant-based protein

The Dutch agri-food sector is planning to implement a “masterplan” to speed up the protein transition. Their initiative focuses on ensuring that farmers achieve greater vegetable yields, grow plant-based on...

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