Tag "tojás"

French entrepreneurs are developing vegan eggs with shells

A French vegan brand, Les Merveilloeufs, is working on a plant-based alternative to hen eggs. Its component is that it will consist of legumes – origo wrote after Livekindly.co. Two...

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Salling Group Phases Out Own-Brand Products Containing Caged Eggs

Denmark’s Salling Group has announced that it has removed own-brand products containing eggs sourced from caged hens, from its Netto, Føtex, and Bilka stores. Eggs from caged hens were being...

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Sainsbury’s to sell 100-percent free-range eggs only from April 2020

UK retailer Sainsbury’s has announced that it will only sell eggs sourced from free-range farms as of April 2020. The decision to switch to 100-percent free-range eggs will help in...

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Egg Association: large-scale egg production decreased in the first half of the year

Large-scale egg production has fallen by about 9 percent year-on-year in the first half of this year, after an almost 11 percent increase last year. It is expected that 1-1.2...

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Rewe To Offer ‘Respeggt’ Free-Range Eggs In 1,350 Stores

Germany’s Rewe Group has announced that it is to expand its ‘respeggt’-certified free-range eggs offering to 1,350 Rewe and Penny stores in Germany, starting today (23 September). Every year, around...

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Carrefour Polska Ceases Sales Of Private-Label ‘Caged’ Eggs

Carrefour Polska has announced that it has ceased the sales of eggs sourced from caged hens in its private-label assortment. The move is a part of Carrefour’s food transformation strategy...

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Smurfit Kappa designs egg-protector pack for E-commerce delivery

Smurfit Kappa has designed a unique packaging solution to enable Granja Mantiqueira, a Latin American egg provider, to enter the E-commerce channel. The unique packaging keeps the eggs fresh and...

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Italy’s Barilla Group To Only Use ‘Cage-Free’ Eggs

Food giant Barilla has announced that it has switched to cage-free eggs for the entire group’s supply chain. The Parma-based company will only source eggs from farms that house free-range...

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Magazine: More than just flour and eggs

Pasta is popular because it is simple and many types of dish can be made from it. Recently the price of eggs and flour have increased, plus labour and logistics...

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JUST Egg looks East: Mung bean-based egg substitute debuts in Chinese market

Vegan mung bean-based “eggs” by US food tech startup JUST Inc. (previously known as Hampton Creek) have launched in China, following rollouts in the North American and European markets. The...

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