Tag "termékfejlesztés"
Front and back
Earlier this year John Lee, owner of Cafe W in New York, asked his staff to create a new croissant based on the onigiri (a Japanese rice ball, which is...
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Digitization contributes to increasing the competitiveness of the food industry
Technological development and the rise of IT tools can revolutionize the food industry, creating opportunities in the field of transparency, efficiency and safety, said Dr. Márton Nobilis, State Secretary of the...
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Kraft Heinz launches plant-based mac & cheese
The product, which starts hitting shelves this week, is the third innovation launched by the CPG giant and food tech company NotCo in just over a year. Kraft Heinz is...
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More than 1,200 participants are expected at the tech conference focusing on product development
The Compass Tech Summit will take place for the first time on October 5 and 6, for which the organizers are expecting more than 1,200 professionals from all over the...
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More than 1,200 participants are expected at the tech conference focusing on product development
On October 5th and 6th, the Compass Tech Summit will take place for the first time, for which the organizers are expecting more than 1,200 professionals from all over the...
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15.6% growth and 915.7-billion-forint sales revenue for SPAR in 2022
Gabriella Heiszler, president-CEO of SPAR Magyarország: “In a large part our good results come from adapting flexibly to customer needs throughout the year, never forgetting about our main goals: serving...
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Bel Partners With Climax Foods On Plant-Based Cheese Development
French cheese maker Bel Group has announced a partnership with biotech start-up Climax Foods Inc. to develop plant-based cheese for its Laughing Cow, Kiri, Boursin, Babybel and Nurishh brands. It...
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Nagisz Zrt. in Nádudvar and Gödöllő Agricultural University have signed a strategic agreement
In order to ensure quality product development, the dynamic development of precision farming and the supply of agricultural professionals, Nagisz Zrt. and the Hungarian University of Agricultural and Life Sciences...
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interpack 2023: focus on the circular economy, resource management, digital technologies and product safety
The market for machinery and equipment for the production, processing, and packaging of food, beverages, and pharmaceutical and cosmetic products is showing increasing demand worldwide, despite the fundamentally difficult conditions....
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Body+ME: Rossmann and Lilu launch new beauty brand
Body&ME is a new Hungarian brand, with products utilising a special formula. It was created by popular media personality Lilu and Attila Bíró (MPBA Mentoring Group Kft.); the latter introduced...
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Product innovation gains momentum at Gergely Food
Traditions and reforms: both of them are characteristic of the product innovation work by 100% Hungarian-owned Gergely Food Kft. The company even does market research to be familiar with the...
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Regional types of vanilla are crucial to developing flavorful concepts and NPD, say suppliers
Vanilla extracts continue to have a strong hold on the F&B industry as one of the most requested and price volatile ingredients globally. As such, supply chains for vanilla stretch...
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(HU) Annyira kúl uzsonnástáskák, hogy kár iskolába vinni őket – A nap képe
Sorry, this entry is only available in HU....
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Chapters from the big book of drinks
Innovation work is necessary in the alcoholic drink category too, as the consumers of the 21st century demand changes and brave ideas. Innovating often means that the alcohol-free versions of...
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KOCH’S focuses even more on healthy and eco-friendly products
In 2021 the company’s main goal has been to make KOCH’S Torma Kft. a really strong company in the domestic and international markets. This December three, innovative new products will...
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Tesco modified the recipes of 300 own brand products to make them healthier
According to Tesco-Global Zrt.’s CEO Zsolt Pálinkás, Tesco is dedicated to helping shoppers live a healthier life. Tesco is modifying the composition of their own brand products or replacing them...
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Island’s Edge: A new stout from Heineken
Heineken’s new stout Island’s Edge targets consumers aged between 28 and 35 years. Heineken Ireland launched the new beer, following a two year development process – this involved collaboration with...
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REWE launches new meat product with 50-percent vegetable content
Germany’s REWE Group has launched classic meat products made of 50 percent vegetables, under the brand name ‘Better Half’. At the beginning the retailer will be offering two products – minced...
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Lidl’s dynamic growth continues
Judit Tőzsér, Lidl’s head of company communication told our magazine that last year the company reacted to the problems caused by the pandemic in many ways: with plexiglass walls at...
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Pek-Snack: A bite of optimism
2020 was a very good year for Pek-Snack Kft.: the bakery chain remained strong financially and strengthened its market position. Our magazine had a chat with managing director Csaba Antal,...
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(HU) A hazai kávé- és alkoholkultúrát egyesíti az Unicum Barista
Sorry, this entry is only available in HU....
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A cup of coffee at the filling station
Matild Zákány, Shell’s convenience retail manager told our magazine that there are fewer cars on the roads due to the pandemic, but customers are loyal to the coffee bars of...
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New managing director for Urban
At the end of 2020 the new owners of Urban Édesipari Kft. – a key player in the Neapolitaner wafer market – appointed Éva Major Varga as the managing director...
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Winter holiday promotions
Advent calendars can be excellent promotional tools if given a twist, for instance BrewDog brewery makes these holiday products with special beers that can only be tasted this way. Some...
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(HU) A kólákat is elérte a süteményízesítés-hullám
Sorry, this entry is only available in HU....
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(HU) Újrahasznosított papírból készült új csomagolóanyagot fejlesztett a Lucart
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Starbucks deal seems to pay off for Nestlé
Nestlé and Starbucks hope that the new products developed in their cooperation will help to increase sales. In May 2018 Nestlé paid USD 7.15 billion for rights to sell Starbucks-packaged...
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Trademark users team up to develop new products
Éva Molnár, commerce manager of Gyulahús Kft. has reported that they successfully developed an additive-free sausage. Thanks to this another Hungarian Product partner company was able to expand its additive-free...
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Faster drink trends
The buzzwords in drink innovation are free from allergens and sugar, low-calorie, low- or no-alcohol, organic, functional and local. Some of this year’s top trends are the following: • the...
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Sales by dm up more than 8 percent
In the current financial year dm’s sales surpassed HUF 112 billion, having increased by more than 8 percent if compared with last year. dm employs nearly 3,000 people in Hungary...
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