Tag "termékfejlesztés"

Regional types of vanilla are crucial to developing flavorful concepts and NPD, say suppliers

Vanilla extracts continue to have a strong hold on the F&B industry as one of the most requested and price volatile ingredients globally. As such, supply chains for vanilla stretch...

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(HU) Annyira kúl uzsonnástáskák, hogy kár iskolába vinni őket – A nap képe

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Chapters from the big book of drinks

Innovation work is necessary in the alcoholic drink category too, as the consumers of the 21st century demand changes and brave ideas. Innovating often means that the alcohol-free versions of...

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KOCH’S focuses even more on healthy and eco-friendly products

In 2021 the company’s main goal has been to make KOCH’S Torma Kft. a really strong company in the domestic and international markets. This December three, innovative new products will...

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Tesco modified the recipes of 300 own brand products to make them healthier

According to Tesco-Global Zrt.’s CEO Zsolt Pálinkás, Tesco is dedicated to helping shoppers live a healthier life. Tesco is modifying the composition of their own brand products or replacing them...

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(HU) Pityókás lazac – A nap képe

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Island’s Edge: A new stout from Heineken

Heineken’s new stout Island’s Edge targets consumers aged between 28 and 35 years. Heineken Ireland launched the new beer, following a two year development process – this involved collaboration with...

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REWE launches new meat product with 50-percent vegetable content

Germany’s REWE Group has launched classic meat products made of 50 percent vegetables, under the brand name ‘Better Half’. At the beginning the retailer will be offering two products – minced...

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Lidl’s dynamic growth continues

Judit Tőzsér, Lidl’s head of company communication told our magazine that last year the company reacted to the problems caused by the pandemic in many ways: with plexiglass walls at...

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The unique bottle of the Rainforrest rum – Picture of the day

It initially smells of damp forest and mist. On the nose, the aromatic hand-picked herbs bring forth suggestions of green mountains. Distant spice notes. Balsamic notes of mint. Ideas of...

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Pek-Snack: A bite of optimism

2020 was a very good year for Pek-Snack Kft.: the bakery chain remained strong financially and strengthened its market position. Our magazine had a chat with managing director Csaba Antal,...

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(HU) A hazai kávé- és alkoholkultúrát egyesíti az Unicum Barista

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A cup of coffee at the filling station

Matild Zákány, Shell’s convenience retail manager told our magazine that there are fewer cars on the roads due to the pandemic, but customers are loyal to the coffee bars of...

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New managing director for Urban

At the end of 2020 the new owners of Urban Édesipari Kft. – a key player in the Neapolitaner wafer market – appointed Éva Major Varga as the managing director...

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Winter holiday promotions

Advent calendars can be excellent promotional tools if given a twist, for instance BrewDog brewery makes these holiday products with special beers that can only be tasted this way. Some...

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(HU) A kólákat is elérte a süteményízesítés-hullám

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(HU) Újrahasznosított papírból készült új csomagolóanyagot fejlesztett a Lucart

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Starbucks deal seems to pay off for Nestlé

Nestlé and Starbucks hope that the new products developed in their cooperation will help to increase sales. In May 2018 Nestlé paid USD 7.15 billion for rights to sell Starbucks-packaged...

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Trademark users team up to develop new products

Éva Molnár, commerce manager of Gyulahús Kft. has reported that they successfully developed an additive-free sausage. Thanks to this another Hungarian Product partner company was able to expand its additive-free...

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Faster drink trends

The buzzwords in drink innovation are free from allergens and sugar, low-calorie, low- or no-alcohol, organic, functional and local. Some of this year’s top trends are the following: • the...

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Sales by dm up more than 8 percent

In the current financial year dm’s sales surpassed HUF 112 billion, having increased by more than 8 percent if compared with last year. dm employs nearly 3,000 people in Hungary...

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Diet and finesse

Health-consciousness is the main direction in food and drink trends at the moment. More and more consumers follow special diets, and people aren’t simply counting calories any more: they are looking...

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The dm helps new start-ups in Hungary with an application

The dm wants to expand its range with unique domestic products: announced an application from November called dmStart!. The purpose of the drugstore is to help new start-ups in Hungary...

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What Kettle Cooked chips is like

The difference between kettle chips and standard potato chips is the cooking process. Whereas your basic bagged chip is fried in a conveyer-belt-like continuous process, kettle chips have a pre-industrial...

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Chamber of Agriculture: not only technology, but the products also need to be developed

Not only the technology but also the products must be constantly developed to maintain and enhance competitiveness, for example, for import substitution – the Food Director of the National Chamber...

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Magazine: Consumers expect more from yogurts

In the past few months plain yogurt sales decreased in value and stayed put in volume, while fruit yogurt sales didn’t change in value but reduced in volume. Henriett Szabó-Spanyol,...

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Product development from Cornexi

The Cornexi Food Kft. carried out a unique product development at international level. Based on the growing health-conscious customer base, the company started to produce cereals with no added sugar...

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The SZTE and the Biomed Kft. developed a new dietary supplement jointly

The University of Szeged (SZTE) and the Biomed Kft. developed a new plant-based dietary supplement jointly. The product is available in the pharmacies and shops for two months. Hohmann Judit,...

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