Tag "PICK Szeged"

Try to find MUCI!

Trade Marketing Club (TMK) has been organising its annual ‘I Love Trade Marketing’ conference around Valentine’s Day for almost 20 years. In 2022 the event’s title was ‘Try to find...

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Magazine: Creativity at the highest level

After the online announcement of the results in February, the winners of POPAI Student Design Awards received their prizes in person at the Budapest University of Technology and Economic, on 3...

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The research program of the salami production process at Pick Szeged Zrt. has been completed

A joint research program with the University of Szeged covering the entire process of salami production has been completed at Pick Szeged Zrt. Salami research program closed at Pick Szeged...

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Magazine: It is the taste of ham that matters, not its size

It is high season for ham before Easter, but this time of the year is only one stronger period in a diverse category that realises a good sales performance throughout...

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Business Days 2021 – The 8th wonder of the world (Part 2)

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

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Magazine: Beyond meat sticks

From 5 kilograms of processed meat products sold one kilogram is wiener or frankfurter. This category has the biggest share in the processed meat category. Sales are declining a little...

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PICK Salami Special

These noble rot salami variations are made of the best ingredients and smoked on beechwood. They are available for a limited period of time, in special flavours. What makes the...

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Growing proportion of poultry liver patés

With annual sales nearing 10,000 tonnes, meat spreads constitute a rather small segment in the processed meat category, with a 4-percent value share and a 5.7-percent volume share of the...

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Pick Szeged Zrt.’s new plant in Szeged will be ready by 2024

By 2024, pick szeged zrt.’s new plant in Szeged will be completed, which will increase the company’s mold salami production capacity by 25 percent, the CEO of the company belonging...

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Pick Szeged Zrt. builds a new salami plant

Pick Szeged Zrt. is building a new salami plant, which is being realized within the framework of an investment worth nearly HUF 40 billion in Szeged. Construction will take place...

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Magazine: Modern conservatives

Shoppers didn’t buy more salami or sausage last year, but they left more money in shops. According to Zoltán Nagygyörgy, product manager of Pick Szeged Zrt., people consumed more food...

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The Pick Szeged Zrt. increased its sales revenue and profit last year

Last year, Pick Szeged Zrt. achieved a profit after tax of 5.3 billion HUF after the previous year’s 4.2 billion HUF, the company announced in its 2020 report published on...

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PICK Szalametti

A beechwood-smoked, mould-free salami range made of high-quality ingredients, with harmonic spicing. The product is available in deli, paprika and hot versions, plus in exciting chilli and garlic coating variants,...

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Magazine: Wieners and frankfurters: A developing category

Wieners and frankfurters still have the biggest share in the meat product category, 14 percent in value and 20 percent in volume. Data by Pick Szeged reveal that volume sales...

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Magazine: Cured meat products are preparing for the autumn

Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...

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In the land of the grill

Last summer was hot, so the barbecue season was successful, but nothing is sure about this season. Ágnes Kalácska, marketing and sales manager of Bonafarm Zrt. told our magazine that...

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New HERZ hams

New HERZ hams have 95-97 percent meat content, and they are free from flavour enhancers, colours, gluten and lactose. They are available in bigger, 150g format than before. As a...

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The Trade Parliament was in session (Part 2)

On Thursday the day’s topic was hypermarkets, discounters, drugstores and e-commerce. The moderators of the day’s work were Zoltán Fekete, secretary general of Branded Goods Association Hungary and HD Group’s...

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Magazine: End of year wurst-litzer with free-from hits!

Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....

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Magazine: More days, more sausages

Zoltán Szántó, senior product manager of PICK Szeged Zrt. told Trade magazine that the two biggest segments in the grill product market are grill sausages and meat prepared for the...

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Magazine: Traditions rule in the liver paté category

Hungarians are rather conservative when it comes to the spicing and packaging of their favourite liver patés. Szilvia Dandé, marketing manager of Kaiser Food Kft. told trade magazine that the...

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New CEO for Pick Szeged

László Sutka has replaced Endre Nagy as the acting CEO of Pick Szeged. Mr Sutka started his career as an economic analyst at Pick Szeged Zrt. in 1998. Before being appointed as acting...

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New CEO at Pick

Sutka László became the CEO of the Pick Szeged Zrt., after Endre Nagy left this post – Világgazdaság Online wrote. Other personal changes are not yet expected at the company....

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(HU) Nincs offline online nélkül – A Trade Marketing Klub júniusi klubülése

Sorry, this entry is only available in Hungarian....

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HERZ Gála GMO-free snidlinges karaj 90 g

Well-known HERZ Gála hams are now made with a GMO-free production process. The high product quality, delicious taste and high meat content have stayed the same. Shoppers can also try...

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HERZ Vital salamis

Premium quality E-free salamis, made using the traditional method. They are going to be available in two formats. High meat content and harmonic spicing characterise the product, which is free...

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POPAI goes to Bonafarm

Pick Szeged Zrt. was the host of this year’s last POPAI meeting. On 16 November business development manager Krisztián Király spoke about channel trends and Teleki winery. Nielsen client executives Dóra Hajnal and...

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Magazine: To spread or not to spread

The dominance of pre-packaged products and private label products characterise the liver paté market. A small drop in volume sales has been offset by an increase in value sales. Zoltán Szántó, senior...

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Magazine: Wieners and frankfurters

Pork’s price grew considerably in 2017, but despite this trend most market players don’t think that wiener and frankfurter prices will increase much in the end-of-year peak season. Zsuzsa Takácsné Rácz,...

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Traditions reinterpreted

Last year the two major cured meat product categories were characterised by opposing trends: according to data from Pick Szeged Zrt., sausage volume sales declined – it seems that cutting...

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