Tag "PICK Szeged"

Tartós installációs az Év Displaye 2023

Nagy érdeklődés övezte a POPAI és a Trade Marketing Klub összevont évzáró eseményét. A házigazda Pick Szeged a gyorsan változó vásárlási igényekre adott válaszaival, a szervezők pedig a POPAI Awards POP...

Read more

The OTP Bank – PICK Szeged handball sponsor team strengthens with Mizo: “Our blue heart beats together from now on!”

One of the best-known Hungarian food industry brands, Mizo, has officially announced that it has “signed on” as a sponsor for the OTP Bank – PICK Szeged handball team, in...

Read more

HERZ Grilled Ham

The latest product in our cooked ham range is HERZ Grilled Ham. It is made from selected, premium quality pork thigh meat, with mild smoking and oven grilling. Its harmonically...

Read more

PICK’s new image campaign is a milestone in brand building and salami communication

In this year’s PICK image campaign our shared memories enter the spotlight, as the central element of the campaign is an emotional film footage, with which we can relive the...

Read more

End-of-year urges

Probably the end of the year will see two different urges of consumes fighting with each other: the one that demanded and got more from wieners and frankfurters in the...

Read more

In every era processed meats are in line with the trends

The ingredient and energy price increase has reached the category of processed meats too, which translated into higher consumer prices this year. Salami sales could grow in both value and...

Read more

PICK Bükkerdei ham

This year the PICK brand strengthens its market presence further, by entering the cured ham segment with PICK Bükkerdei ham. New PICK Bükkerdei ham is made of selected ingredients, beechwood-smoked,...

Read more

Try to find MUCI!

Trade Marketing Club (TMK) has been organising its annual ‘I Love Trade Marketing’ conference around Valentine’s Day for almost 20 years. In 2022 the event’s title was ‘Try to find...

Read more

Magazine: Creativity at the highest level

After the online announcement of the results in February, the winners of POPAI Student Design Awards received their prizes in person at the Budapest University of Technology and Economic, on 3...

Read more

The research program of the salami production process at Pick Szeged Zrt. has been completed

A joint research program with the University of Szeged covering the entire process of salami production has been completed at Pick Szeged Zrt. Salami research program closed at Pick Szeged...

Read more

Magazine: It is the taste of ham that matters, not its size

It is high season for ham before Easter, but this time of the year is only one stronger period in a diverse category that realises a good sales performance throughout...

Read more

Business Days 2021 – The 8th wonder of the world (Part 2)

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

Read more

Magazine: Beyond meat sticks

From 5 kilograms of processed meat products sold one kilogram is wiener or frankfurter. This category has the biggest share in the processed meat category. Sales are declining a little...

Read more

PICK Salami Special

These noble rot salami variations are made of the best ingredients and smoked on beechwood. They are available for a limited period of time, in special flavours. What makes the...

Read more

Growing proportion of poultry liver patés

With annual sales nearing 10,000 tonnes, meat spreads constitute a rather small segment in the processed meat category, with a 4-percent value share and a 5.7-percent volume share of the...

Read more

Pick Szeged Zrt.’s new plant in Szeged will be ready by 2024

By 2024, pick szeged zrt.’s new plant in Szeged will be completed, which will increase the company’s mold salami production capacity by 25 percent, the CEO of the company belonging...

Read more

Pick Szeged Zrt. builds a new salami plant

Pick Szeged Zrt. is building a new salami plant, which is being realized within the framework of an investment worth nearly HUF 40 billion in Szeged. Construction will take place...

Read more

Magazine: Modern conservatives

Shoppers didn’t buy more salami or sausage last year, but they left more money in shops. According to Zoltán Nagygyörgy, product manager of Pick Szeged Zrt., people consumed more food...

Read more

The Pick Szeged Zrt. increased its sales revenue and profit last year

Last year, Pick Szeged Zrt. achieved a profit after tax of 5.3 billion HUF after the previous year’s 4.2 billion HUF, the company announced in its 2020 report published on...

Read more

PICK Szalametti

A beechwood-smoked, mould-free salami range made of high-quality ingredients, with harmonic spicing. The product is available in deli, paprika and hot versions, plus in exciting chilli and garlic coating variants,...

Read more

Magazine: Wieners and frankfurters: A developing category

Wieners and frankfurters still have the biggest share in the meat product category, 14 percent in value and 20 percent in volume. Data by Pick Szeged reveal that volume sales...

Read more

Magazine: Cured meat products are preparing for the autumn

Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...

Read more

In the land of the grill

Last summer was hot, so the barbecue season was successful, but nothing is sure about this season. Ágnes Kalácska, marketing and sales manager of Bonafarm Zrt. told our magazine that...

Read more

New HERZ hams

New HERZ hams have 95-97 percent meat content, and they are free from flavour enhancers, colours, gluten and lactose. They are available in bigger, 150g format than before. As a...

Read more

The Trade Parliament was in session (Part 2)

On Thursday the day’s topic was hypermarkets, discounters, drugstores and e-commerce. The moderators of the day’s work were Zoltán Fekete, secretary general of Branded Goods Association Hungary and HD Group’s...

Read more

Magazine: End of year wurst-litzer with free-from hits!

Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....

Read more

Magazine: More days, more sausages

Zoltán Szántó, senior product manager of PICK Szeged Zrt. told Trade magazine that the two biggest segments in the grill product market are grill sausages and meat prepared for the...

Read more

Magazine: Traditions rule in the liver paté category

Hungarians are rather conservative when it comes to the spicing and packaging of their favourite liver patés. Szilvia Dandé, marketing manager of Kaiser Food Kft. told trade magazine that the...

Read more

New CEO for Pick Szeged

László Sutka has replaced Endre Nagy as the acting CEO of Pick Szeged. Mr Sutka started his career as an economic analyst at Pick Szeged Zrt. in 1998. Before being appointed as acting...

Read more

New CEO at Pick

Sutka László became the CEO of the Pick Szeged Zrt., after Endre Nagy left this post – Világgazdaság Online wrote. Other personal changes are not yet expected at the company....

Read more
Oldal