Tag "Magyar Pékszövetség"

According to the Hungarian Bakers’ Association, bread continues to become more expensive

In Hungary, the highest food inflation in the Union was measured in August compared to a year ago: bread, meat, cheese and many basic foodstuffs rose in price the most...

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It is not enough that bread has become more expensive by 70 percent, it can be even more expensive

Escaping overhead is also a serious problem for Hungarian bakery businesses – Pénzcentrum points out in a recent article. And although the Hungarian Bakers’ Association does not yet have specific...

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Südback 2022

The Südback Trade Fair in Stuttgart is one of the most important European industry meeting points for artisan bakeries. Buliczka Tünde, an employee of the Hungarian Bakers’ Association and editor-in-chief...

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This year’s theme of Magyar Ízek Utcája is revolves around grain

True to the traditions of the Hungarian Bakers’ Association, it organized its Bread Competition for the eleventh time. The public was able to meet for the first time the first...

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This is what you need to know about this year’s Bread Competition of the Hungarian Bakers’ Association

True to the traditions of the Hungarian Bakers’ Association, it organized its Bread Competition for the eleventh time. The public was able to meet the first prize winner of the...

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(HU) Minden szempontból nagy sikert hozott az ötödik Sirha Budapest

Sorry, this entry is only available in Hungarian....

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Focusing on developing the network of own shops

The Hungarian Baker Association will have its own pavilion at the Sirha trade show. President József Septe told our magazine: their primary message for the trade will be that in...

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Magazine: Sirha Budapest 2022: Hungary’s biggest celebration of the HoReCa sector

Once again Sirha Budapest will open its gates between 22 and 24 March in 2022, at the HUNGEXPO Budapest Congress and Exhibition Center. The biggest food and HoReCa trade show...

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Magazine: Transforming bakery industry

József Septe, president of the Hungarian Bakers’ Association informed that the number of currently active 900 bakery enterprises is expected to decrease to 500 by 2023. At the moment these...

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Sirha Budapest 2022 – The biggest food and HoReCa event in Central and Eastern Europe

Once again the HUNGEXPO Budapest Congress and Exhibition Center will host the Sirha Budapest trade show in 2022, where the crème de la crème of the food, bakery and confectionery,...

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Magazine: Have a nice breakfast!

Ákos Bősze, METRO’s business development executive (HoReCa) told our magazine that the breakfast service of restaurants seems to be one of the fastest-recovering segments in hospitality. In the period before...

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Registration for Sirha Budapest has already started!

In 2022 Sirha Budapest, one of Central and Eastern Europe’s biggest food, baking, confectionery, hotel and hospitality, packaging and gastronomy trade shows will take place later than usual, between 22...

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Breads of Hungary in 2020

Sorry, this entry is only available in Hungarian....

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Magazine: Programmes at Sirha Budapest

Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...

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Bakeries are the place to get your daily bread!

József Septe, president of the Hungarian Baker Association talked to our magazine about how the baking industry had been suffering for years from the loss they were making on the...

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Sirha Budapest 2020

According to the participants of the 7th AUTOMOTIVE HUNGARY exhibition of international automotive industry suppliers and the concurrently organized AutótechnikaAutodiga exhibition, both events were highly successful in terms of their...

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The Bakery Association reacted: this is why bread in Hungary could become more expensive

In a tight market environment, the surge in prices has reached domestic bakery companies, which have a major role in supply, which also affects the production of the most basic...

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Sirha Budapest 2020: The biggest Hungarian celebration of everything food

Our magazine asked Klára Tihanyi, exhibition director of Sirha Budapest 2020 about the food, baking and confectionery, HoReCa, packaging and gastronomy trade fair. ‘In 2018 about 300 exhibitors from 17...

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Hungary’s best breads

In 3 categories almost 50 breads have entered the 8th Bread Competition of the Hungarian Baker Association. For the first time not only association members, but anyone could enter the...

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Sirha Budapest: registration has started

The next Sirha Budapest regional-scope food and hospitality trade show will take place on 4-6 February 2020. Last time 21,500 professional visitors from 35 countries came to the HUNGEXPO Budapest Fair...

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The Ministry of Agriculture would use a single national trademark

The Ministry of Agriculture wants to create a new state qualification system that would substitute all other quality labels, creating a single strong trademark – the Minister of Agriculture said...

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It is now official: the baking industry sells the most important baked goods for less than the production cost

The Agricultural Economics Research Institute (AKI) had analysed the production cost and profitability of the most important baked goods and they found: the price retailers pay to bakers for certain...

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The bakeries of the region joined their forces

The Kelet (East) ended in Budapest on 9 June on Saturday. In addition to the leaders of the bakery industry organizations of 5 countries, the Czech Republic, Poland, Hungary, Romania...

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Lower VAT on baked goods would foster technological development

The Hungarian Baker Association welcomes the fact that important representatives of the industry are in favour of cutting the VAT on baked goods to 5 percent. Bakers say they would use...

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Baker’s Association: decisive industry leaders support the reduction of VAT on bakery products to 5 percent

The Hungarian Baker’s Association has been advocating it for years to reduce VAT on bakery products. The organization welcomes the fact that key industry representatives and leaders support the plan...

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Magazine: On parallel roads

Bakers and confectioners will have their own pavilion at Sirha Budapest 2018. Our magazine asked some of the most important figures of the two trades about how they see their own...

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Magazine: A regional event for the food and HoReCa sectors

Early next year the Sirha Budapest trade fair will be organised for the third time at the HUNGEXPO Budapest Fair Centre. Food, bakery and pastry, hotel and hospitality, packaging and culinary...

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Finally, the best breads of the year were presented to the audience

Görböc, Rozs and Szalmaláng It is no exaggeration to name the three best products of the year that won the Hungarian Baker’s League competition this year. Among the works received...

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No bread will be broken

Early summer certain rules changed in the Hungarian Food Book, for instance the proportion of more expensive ingredients increases in breads. The big question is, will breads cost more for consumers?...

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VAT reduction would be favorable for the bakery industry

It would be beneficial for the bakery industry if the Value Added Tax (VAT) on bakery products would be reduced, according to the proposal of the National Chamber of Agriculture...

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