This year, the Hungarian Bakers’ Association organized a national professional competition
Fresh bread with a crispy crust, bread tied with a national ribbon, seeded buns, red-white-green loaves, onion-honey and raspberry-pistachio flavored bakery products – these are some examples of the products that, on June 14 and 15, the Hungarian Bakers’ Association were placed on the table of his competition.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2023/06/Kategoriankent-9-9-termek-jutott-be-a-2.-koros-zsurizesre-1024x681.jpg)
Kategóriánként 9-9 termék jutott be a második. körös zsűrizésre
This year, the Hungarian Bakers’ Association announced its professional competition for the twelfth year. The aim of the competition in 2023 is also to encourage bakery companies to create the most exciting, innovative and unusual bakery products, thus enriching the selection of one of our most basic foods, bread.
This year, you could also enter the competition in three categories, so the organization was waiting for baked goods in the St. Stephen’s day bread, Innovative bread and the Walking Cake product categories introduced as a novelty last year.
Related news
The gross production value of the bread and fresh bakery sector increased the most in 2023
44 percent of the enterprises designated for data collection complied…
Read more >A record number of entries were received for the 13th Saint Stephen’s Day Bread Competition
This year, the largest number of products entered the professional…
Read more >Grupo Bimbo ‘to buy six bakeries in Romania’
The baked goods manufacturer acquired the local bakery group Vel…
Read more >Related news
MTÜ: never before have so many people vacationed in Hungary as this year
Never before have so many people vacationed in Hungary than…
Read more >Nébih imposed a fine of more than HUF 3 million on beach buffets and street food vendors
During the summer seasonal inspection of beach buffets and places…
Read more >