This year, the Hungarian Bakers’ Association organized a national professional competition
Fresh bread with a crispy crust, bread tied with a national ribbon, seeded buns, red-white-green loaves, onion-honey and raspberry-pistachio flavored bakery products – these are some examples of the products that, on June 14 and 15, the Hungarian Bakers’ Association were placed on the table of his competition.
This year, the Hungarian Bakers’ Association announced its professional competition for the twelfth year. The aim of the competition in 2023 is also to encourage bakery companies to create the most exciting, innovative and unusual bakery products, thus enriching the selection of one of our most basic foods, bread.
This year, you could also enter the competition in three categories, so the organization was waiting for baked goods in the St. Stephen’s day bread, Innovative bread and the Walking Cake product categories introduced as a novelty last year.
Related news
Grupo Bimbo ‘to buy six bakeries in Romania’
The baked goods manufacturer acquired the local bakery group Vel…
Read more >SIRHA Budapest 2024 A HoReCa szektor legnagyobb hazai ünnepe
Március 5-én nyitja kapuit Közép-Kelet-Európa legjelentősebb nemzetközi élelmiszeripari és HoReCa…
Read more >Rationalisation in the baking industry
According to József Septe, president of the Hungarian Baker Association,…
Read more >Related news
A new chef is working at the head of Arany Kaviár
In the person of Bence Molnár, a young, outstandingly talented,…
Read more >(HU) Asztelnemű kempingezéshez, hajózáshoz, űrhajózáshoz – A nap videója
Sorry, this entry is only available in HU.
Read more >(HU) Amikor az Úr áldását adja a pizzarendelésre – A nap képe
Sorry, this entry is only available in HU.
Read more >