Tag "sütőipar"

Brave new bread

Supply chain issues had a big influence on the milling industry in the last few years, and the Ukraine-Russia war caused a shock on the raw material supply side, as...

Read more

More than just a bakery

This time our magazine takes a closer look at atypical hospitality in the world of bakeries. Katalin Gyenge has been the owner and manager of Katica Bakery in Balatonkenese for...

Read more

Magazine: Transforming bakery industry

József Septe, president of the Hungarian Bakers’ Association informed that the number of currently active 900 bakery enterprises is expected to decrease to 500 by 2023. At the moment these...

Read more

A lot of bakeries can close

Many bakeries in Hungary are struggling to survive, as the growth of raw materials and transport and energy costs can no longer be swallowed up by many players in the...

Read more

Nébar Kft. develops

It is not the international loans that lead to vulnerability, but the work of the Hungarian people is the key to the success of the Hungarian economy – the Minister...

Read more

Smart foods in more and more counties

The range of manufacturers and distributors of smart foods in Hungary has expanded with a new member. The Royal Sütőde Kft. will soon supply Bács-Kiskun county and some parts of...

Read more

Bakeries are the place to get your daily bread!

József Septe, president of the Hungarian Baker Association talked to our magazine about how the baking industry had been suffering for years from the loss they were making on the...

Read more

Magazine: Hungarian Grain and Seed Association: Great potential in making organic products

According to Zsófia Pótsa, general secretary of the Hungarian Grain and Seed Association (MGTKSZ), the annual gross production value of the Hungarian milling industry is HUF 97-99 billion. Per capita...

Read more

The Bakery Association reacted: this is why bread in Hungary could become more expensive

In a tight market environment, the surge in prices has reached domestic bakery companies, which have a major role in supply, which also affects the production of the most basic...

Read more

Taste Tomorrow: Being familiar with consumption trends is the key to success

Bakery and confectionery ingredient maker Puratos Group is the Belgian parent company of Puratos Hungary Zrt., and it has 69 affiliates and employs 9,100 people – the group is the...

Read more

Zalaco Zrt. to appear on the stock exchange in 2022-23

A bakery products manufacturer the Zalaco Zrt., is going to the stock exchange and will be setting up an open development and education center in Zalaegerszeg in the short term....

Read more

Ceres wins silver medal at the 17th Euroregional Bread Festival

Dunakapu Square in Győr was the place where the 17th Euroregional Bread Festival took place on 8 September. Ceres Zrt.’s Ceres Rhodes Loaf finished 2nd in the bread category and was...

Read more

A plant producing gluten-free basic baking mixtures was handed over in Nyíregyháza

The new plant was handed over in Nyíregyháza in the framework of consortium co-operation between the GOF Hungary (Grain-Oil and Protein Plant Production Co-ordinator) Ltd. and the KOR-AN 98 Agricultural,...

Read more

Zalaco Zrt. expands its capacity to threefold

The Zalaco Zrt. is building a new production hall from more than 4 billion HUF in Zalaegerszeg, tripling its baking capacity. Zsigó Róbert, Minister of State, responsible for Food Chain...

Read more

Hungarian stand for the first time at the GastroPan Bakery Exhibition

Nearly 21,000 people visited the 11th GastroPan Bakery and Gastronomy Exhibition held in Arad at the end of the week, where Hungary participated with a national stand – the organizers...

Read more

The GastroPan exhibition in Arad serves the contact of the Romanian and Hungarian companies

GastroPan, the most important Romanian bakery, confectionery and catering trade fair in that will start on Thursday in Arad, Romania primarily wants to contact the Romanian and Hungarian companies –...

Read more

It is now official: the baking industry sells the most important baked goods for less than the production cost

The Agricultural Economics Research Institute (AKI) had analysed the production cost and profitability of the most important baked goods and they found: the price retailers pay to bakers for certain...

Read more

Baking alliances have agreed

The members of the Hungarian, Slovak, Polish, Czech and Romanian bakeries have signed an agreement of cooperation at the Eastern and Central European Regional Baking Summit – agrarszektor.hu wrote. According...

Read more

The bakeries of the region joined their forces

The Kelet (East) ended in Budapest on 9 June on Saturday. In addition to the leaders of the bakery industry organizations of 5 countries, the Czech Republic, Poland, Hungary, Romania...

Read more

Magazine: SIGEP 2018

SIGEP, the International Trade Show of Artisan Gelato, Pastry, Bakery and Coffee was organised for the 39th time this year in Rimini. Balázs Ipacs, Pest County president of the Guild of...

Read more

Zalaco creates 150 new jobs

Baking company Zalaco Sütőipari Zrt. has received HUF 836-million non-refundable financial support for their HUF 4-billion development budget, from which they are going to triple their production capacity. The company will build...

Read more

The Nébih suspended the operation of a bakery in Budapest

Because of serious technical and hygienic deficiencies, the National Food Chain Safety Office (Nébih) suspended the operation of the Budapest-based Berliner Kft. bakery and confectionery production plant with immediate effect...

Read more

Baker Association: the Hungarian Food Book should be developed

A growth in consumer awareness and the further development of the Hungarian Food Book is needed – the Baker Association said after negotiations with the Ministry of Agriculture (FM), the...

Read more

Baker Association: the baking industry is in a bad position

The bakery industry is urging the establishment of a support system similar to other food sectors, such as baking companies, after the sector’s reserves are depleted, the majority of businesses...

Read more

Bread prices may increase from autumn

The Lipóti Bakery increases the price of bread and other products by 5-10 percent from September due to the increase in wages. According to other companies, the rise in the...

Read more

The market for health-enhancing baking products can grow to several billion HUF a year

The health-promoting “smart” foods market can reach billions of HUF annually domestically, primarily on the field of baking and confectionery industry, according to the expectations of the Hajdúsági Sütödék- csoport...

Read more

The recipe for chimney cake to be tightened

The ministry tightens the rules of the chimney cake: the description published in the days, along with the formula, records the method of production and the quality of the raw...

Read more

VAT reduction would be favorable for the bakery industry

It would be beneficial for the bakery industry if the Value Added Tax (VAT) on bakery products would be reduced, according to the proposal of the National Chamber of Agriculture...

Read more

The retail chains are open to negotiations that will improve the situation of the baking industry

The National Chamber of Agricultural Economics and the Hungarian Bakers’ Association organized a meeting on the baking industry’s situation with the participation of the retail chains. At the meeting took...

Read more

FM: the quality of bakery products can be improved, due to the amendment in the Hungarian Food Codex

The regulation about the mandatory specifications of the Hungarian Food Codex was amended, which covers the regulations on bakery products as well. Thanks to the amendment higher-quality breads and bakery...

Read more
Oldal