Tag "Magyar Cukrász Ipartestület"
(HU) Idén 14. alkalommal rendezik meg a Magyar Ízek Utcáját
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Cake of Hungary 2023 competition finalists
A cikk a Trade magazin 2023/6-7. lapszámában olvasható. Almond Apricot – Ádám Sztaracsek and Péter Szirmai – Jánoska Confectionery, Komárom Almond Apricot emphasises classic Hungarian characteristics in flavours, ingredients...
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Guild days
In March the Hungarian Confectioners Guild could finally host its “housewarming party” at its refurbished headquarters (where a confectioner workshop was also built), after the event had been delayed many...
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Hungarian Confectionery Industry Association: HUF 450-500 ice creams are coming
The industry expects a good ice cream season despite the fact that confectioners are planning a 10-15 percent increase during the season, so the price of a scoop of ice...
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MCI’s new presidency
On 20 February 2023 the Hungarian Confectioners Guild (MCI) held its general meeting in Hunguest Hotel Bál Resort, where member also elected the new presidency. In order to facilitate decision-making...
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New contest: Budapest 150 Cake
On behalf of the Municipality of Budapest, Budapest Brand Nonprofit Zrt. and the Hungarian Confectioners Guild (MCI) announce a special cake competition, celebrating the 150th anniversary of unifying Pest, Buda...
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Professional and community life
In February the Hungarian Confectioners Guild (MCI) held its general meeting in Balatonalmádi, where president Balázs Erdélyi presented his report on 2022. Last year wasn’t easy for MCI, but it...
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Italian dessert course
On the 7th Week of Italian Cuisine in the World, in Hungary the Italian Trade Agency (ICE) gave centre stage to confectionery. In cooperation with the guild of confectioners, they...
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Christmas bejgli donations
László Selmeczi, managing director and co-president of the confectioner guild (MCI) told our magazine: last year they took the flavours of Christmas to the workers and patients of the Hungarian...
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General meeting 2022
In October the Hungarian Confectioners Guild held its general meeting – it was originally scheduled for February, but was postponed due to the pandemic. Members gathered in the Four Points...
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The last Matyasy course
French confectioner Denis Matyasy has been a regular presence in Hungary since 2010, giving training courses organised by the Hungarian Confectioners Guild. His latest visit was the ninth, and at...
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Memorial medal for Éva Vojtek
Éva Vojtek, editor-in-chief of confectioner trade magazine Cukrászmester Magazin, was honoured with the memorial medal of the Hungarian Museum of Trade and Tourism (MKVM). She has been organising, coordinating and...
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Special sweeTEN 3.0 programmes
After the summer, the guild’s sweeten 3.0 talent programme continued – this gives 10 young confectioners the opportunity to make professional progress. On 7 September Judit Fehér gave a one-day...
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ERASMUS programme 2022
Instead of the planned spring trip to Italy, which was postponed due to health issues and the war situation, the Hungarian group could finally visit four Italian businesses in the...
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Bejgli of the year competition
For the third time this year, the Hungarian Confectionery Industry Association announced the Bejglije of the Year competition for pastry shops, restaurants and artisan bakeries. In addition to the popular...
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Hungarian Confectionery Industry Association: the price of a begli will be around 5,000 HUF this Christmas
The president of the Hungarian Confectionery Industry Association, Balázs Erdélyi, believes that although the “industrial” products have become cheaper than the products available in pastry shops, their quality is much...
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Learning and experimenting
Orsolya Karikó, head confectioner of Vanília&Gelarto Artisan Confectionery in Nagykőrös, won Cake of Hungary this year, with her creation called Cheeky Plum Prince. She told our magazine that this victory...
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Cheeky Plum Prince
This year the Hungarian Confectioners Guild organised the Cake of Hungary contest for the 16th time. Every year the guild is expecting entries with popular Hungarian flavours, which are related to...
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Széchenyi dessert
The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation announced a special protocol dessert competition back...
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Ice Cream of the Year 2022
In 2022 the Hungarian Confectioners Guild organised its very popular Ice Cream of the Year competition for the 25th time, the final of which took place in mid-July. This contest...
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Hungary’s Sugar-Free Cake is not only grandma’s favorite
The creation of the Virág Cukrászda és Kávéház in Szeged, made without added sugar, won the Sugar-Free Cake of Hungary competition, which is announced every year by the Egy Csepp...
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(HU) Minden szempontból nagy sikert hozott az ötödik Sirha Budapest
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Cake of Hungary semi-final
Just like in former years, to celebrate 20 August – the day commemorating King Saint Stephen who established the Hungarian state – the guild has organised the Cake of Hungary...
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Great success at Sirha
The Sirha Budapest trade show – held between 22 and 24 March – was a great success for the Hungarian Confectioners Guild. Co-president László Selmeczi told that they organised...
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Memorial years in 2022
Henrik Spelter Memorial Year The organisers first met in Petre confectionery in Tata, and they decided to get in touch with the local Talentum Art Secondary School for designing the...
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(HU) Magyarország Cukormentes Tortái – A nap képe
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Protocol dessert contest
The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation have announced their special protocol dessert competition....
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Celebrating great figures of the past
In 2022 two iconic figures of the trade are going to be commemorated. János Rákóczi (born 125 years ago), the creator of the internationally renowned cottage cheese cake named after...
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(HU) Magyarország Tortája 2022. – megvannak a döntősök
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