Guild days
In March the Hungarian Confectioners Guild could finally host its “housewarming party” at its refurbished headquarters (where a confectioner workshop was also built), after the event had been delayed many times due to the pandemic.
This article is available for reading in Trade magazin 2023/5
On 21-22 March lots of guild members and partners came to the guild days.
A time capsule was buried in the garden of the Guild’s headquarters
President Balázs Erdélyi gave a speech, and visitors could enjoy premium quality coffee, bonbons, artisan ice creams, hot soup and delicious sandwiches. The guild’s presidency thanked every member who had donated money for the new headquarters, and they also received special confectioner jackets with the guild’s new logos on them.
Participants could enjoy real artisan ice creams
Several organisations sent their high-level representatives to the two-day event, such as the National Association of Tourism and Hospitality Employers (VIMOSZ), the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM), the Ministry of Finance, and the Ministry of Energy. //
Renovated headquarter and sunshine on the guild day
//
Related news
Green gastronomy: what could be the recipe for sustainable success?
At the SIRHA Budapest 2024 trade fair, the HoReCa and…
Read more >
Prices are rising again in domestic restaurants
Recently, more and more restaurants have decided not to reflect…
Read more >
Related news
MTÜ: HUF sixty million aid for the restoration of Hotel Silvanus
At the beginning of March, the top floor and roof…
Read more >
