Tag "cukrászda"

Confectioneries and ice cream parlors are in a difficult situation

In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional president of the Hungarian Confectionery Association, talks about the situation, prospects and future trends of confectioneries and ice cream parlors....

Read more

Many confectioneries closed down in Hungary in the past year

The past four years have brought dramatic changes to the Hungarian catering industry, as a result of which a total of more than 5,400 catering establishments have disappeared. The series...

Read more

Guild days

In March the Hungarian Confectioners Guild could finally host its “housewarming party” at its refurbished headquarters (where a confectioner workshop was also built), after the event had been delayed many...

Read more

Synergies

One of Hungary’s most successful traditional restaurant chains, VakVarjú Restaurants has a new member: Dobay Confectionery in Halásztelek. In the trendy shop traditional flavours are combined with French style elegance....

Read more

After successful restaurants, they opened a pastry shop

One of Hungary’s most successful traditional restaurant chains, the newest member of the VakVarjú Restaurant Family, opened on December 14 at the Dobay Cukrászda in Halásztelek. In the trendy store,...

Read more

Who says ice cream can’t be for breakfast? – Video of the day

Sorry, this entry is only available in HU....

Read more

MILK in Beverly Hills – Video of the day

MILK in Beverly Hills, CA is known for its macaron ice cream sandwiches. There are over 50 types to choose from. https://twitter.com/InsiderFood/status/1361829171769577475...

Read more

(HU) A Balaton Fagylaltja 2020 – A nap videója

Sorry, this entry is only available in HU....

Read more

Marketing ideas from a confectionery

A confectionery in Budaörs provides the service of sending an ice cream van to birthday parties and other children’s programmes. The van goes there free of charge minimum if 50...

Read more

Pseudocone

One of the promising conclusions that can be drawn from Hungarian ice cream contests is that Hungarian confectioners are creative, but even the elite – the 10-15 percent who are...

Read more

New cakes in Szamos shops

Szamos’ new cakes– designed for weddings and special occasions – have been first showcased in the Szépkilátás confectionery in Buda. There are 17 new and 4 classic cakes in the updated...

Read more

SzamosToday: New Trends and Traditional Elegance at the Parliament

One of the most successful Hungarian family businesses, Szamos Marzipan opened a three-storey retail unit next to the House of Parliament in Budapest. The café, the construction of which DVM...

Read more

The Jégbüfé reopens in October

Not far from its former location, the new Jégbüfé (Ice Bar) will open soon in a slightly more modern environment, but with the old confectioner countertops and appliances – Magyar...

Read more

The Jégbüfé closes on the weekend

The Jégbüfé (Ice Buffet) opened in 1952 will close its doors on the weekend – the Origo news portal reported on Tuesday. As it was reported by MTI, the Párizsi...

Read more