After successful restaurants, they opened a pastry shop
One of Hungary’s most successful traditional restaurant chains, the newest member of the VakVarjú Restaurant Family, opened on December 14 at the Dobay Cukrászda in Halásztelek. In the trendy store, traditional and homemade flavors are combined with a hint of French elegance. From now on, Dobay Cukrászda will also supply Budapest Party Service Kft.’s events with its cakes.
Related news
In the light of statistical data
László Selmeczi, co-chairman and managing director of Hungarian Confectioners’ Craft…
Read more >Semsei Gastronomy celebrated with a charity half marathon
One of the country’s leading hospitality groups has reached a…
Read more >MTÜ: As of today, rural confectioners can apply for HUF 800 million in support
Nearly eight hundred rural confectioneries across the country can apply…
Read more >
More related news >
Related news
(HU) Az ételárus nehéz kenyere – A nap videója
Sorry, this entry is only available in HU.
Read more >