One of Hungary’s most successful traditional restaurant chains, VakVarjú Restaurants has a new member: Dobay Confectionery in Halásztelek.
In the trendy shop traditional flavours are combined with French style elegance. From now on Dobay Confectionery will supply the desserts at the events where Budapest Party Service Kft. does the catering – informed Rudolf Semsei, the owner of both firms. //
This article is available for reading in Trade magazin 2023.2-3.
Related news
In the light of statistical data
László Selmeczi, co-chairman and managing director of Hungarian Confectioners’ Craft…
Read more >Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to…
Read more >
More related news >
Related news
The SZÉP card will also be available in digital form from 2025
From September 1, 2025, a significant change will come into…
Read more >Both MOL Campus restaurants, Virtu and Zazie, have received Michelin recommendations
Just one year after their opening, both restaurants at MOL…
Read more >