One of Hungary’s most successful traditional restaurant chains, VakVarjú Restaurants has a new member: Dobay Confectionery in Halásztelek.
In the trendy shop traditional flavours are combined with French style elegance. From now on Dobay Confectionery will supply the desserts at the events where Budapest Party Service Kft. does the catering – informed Rudolf Semsei, the owner of both firms. //
This article is available for reading in Trade magazin 2023.2-3.
Related news
In the light of statistical data
László Selmeczi, co-chairman and managing director of Hungarian Confectioners’ Craft…
Read more >Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to…
Read more >Related news
2024 is the new record year for domestic tourism
Surpassing the outstanding 2023 result by almost 11%, more than…
Read more >Hungarian tourists in Croatia set another record year
In line with the third consecutive year of increasing numbers,…
Read more >Samsung to showcase refrigerators with AI Hybrid Cooling technology at CES 2025
Samsung will be showcasing its latest refrigerators featuring AI Hybrid…
Read more >