Tag "Magyar Cukrász Ipartestület"
Magazine: Sirha Budapest 2022: Hungary’s biggest celebration of the HoReCa sector
Once again Sirha Budapest will open its gates between 22 and 24 March in 2022, at the HUNGEXPO Budapest Congress and Exhibition Center. The biggest food and HoReCa trade show...
Read more
Bejglissimo
With the Bejgli of the Year competition the guild’s goal is to popularise Christmas cakes made of high quality ingredients. This time there were 56 bejglis competing in three categories,...
Read more
(HU) Magyarország Tortája 2022. – Versenykiírás
Sorry, this entry is only available in HU....
Read more
(HU) Versenykiírás: Pataki János emlékverseny a Sirha Budapest 2022 szakkiállításon
Sorry, this entry is only available in HU....
Read more
Busy months
The guild’s educational workshop has been very busy in October and November, as many courses and presentations were organised. There was a 2-day dessert course by Attila Menyhárt, creative pastry...
Read more
(HU) Bejgli ajándékba az egészségügyi dolgozóknak
Sorry, this entry is only available in HU....
Read more
5th meeting of the Hungarian Confectioners Guild
The two-day meeting of the Hungarian Confectioners Guild took place in the Fenyves Hotel and Conference Centre in Baktalórántháza. Éva Vojtek, the guild’s grant and international relations coordinator summarised the...
Read more
(HU) Advent Gyöngye, diós, mákos! – Az Év Bejglije verseny eredményei
Sorry, this entry is only available in HU....
Read more
Gelato Festival World Masters 2021
Because of the pandemic the European final of Gelato Festival 2021 was organised online. Balázs Erdélyi, president of the confectioners guild reported that this year the ice creams of László...
Read more
From now on: Hungarian Confectioners Guild
Co-president of the Guild of Hungarian Confectioners, László Selmeczi reported on the annual general assembly of the guild held in Új Tanyacsárda in Lajosmizse on 6 September. ‘Since 2020, the...
Read more
KOVÁSZ: Great achievements of the next generation
The KOVÁSZ programme was halfway this summer. The contests called for by the Guild of Hungarian Confectioners provided an opportunity for the participants to present themselves before representatives of the...
Read more