Tag "KÖZSZÖV"
Goodbye, meat!
This year the METRO Gastro Academy hosted the fourth edition of the Plant-based Conference, Hungary’s premier plant-based food event. This article is available for reading in Trade magazin 2024/12-2025/01 In...
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Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to learn from the best professors from different departments of the FMCG sector at the Trade Campus, in Hotel Pelion in...
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The press is mistakenly and misleadingly mixing public catering with the overpricing of the Operational Programme for Supporting Persons in Need
Announcement from the National Association of Caterers and Catering Managers (KÖZSZÖV). An article published on a domestic news portal incorrectly and inexplicably focused on the public catering sector, citing the...
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SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed the most important representatives of the Hungarian and the regional gastronomy sector for the sixth time. On 30,000m² more than...
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The best canteens in 2024
12 teams from the October semi-finals of the KÖZSZ 2023-204 Public Catering Chef Competition organized by KÖZSZÖV made it to the finals, which took place on March 5-6-7 at the...
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The second day of the KÖSZ cooking competition
The finals of the KÖSZ 2023-2024 catering cooking competition are going full steam ahead. The audience award is offered by Trademagazin to the favorites of the dayOn the second...
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SIRHA Budapest 2024 A HoReCa szektor legnagyobb hazai ünnepe
Március 5-én nyitja kapuit Közép-Kelet-Európa legjelentősebb nemzetközi élelmiszeripari és HoReCa szakkiállítása. A SIRHA Budapest már hatodik alkalommal várja a hazai és külföldi szakembereket a HUNGEXPO Budapest Kongresszusi és Kiállítási Központba!...
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Everything you need to know about the KÖSZ 2023-2024 catering cooking competition
The KÖZZ special issue of the KÖZSZÖV newsletter summarizes the most important information about the competition....
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Az vagy, amit megetetsz!
A közétkeztető konyhavezetők, a közösségi étkeztetésben dolgozó vezetők és konyhafőnökök szakmai összefogása, egyben a szakmai, jogi, etikai érdekvédelmét ellátó szervezete a Közétkeztetők, Élelmezésvezetők Országos Szövetsége (KÖZSZÖV). A szövetség elnökét, Zoltai Annát...
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Készülődés a SIRHA Budapest 2024-re
Az elmúlt évtized során a Közép-Kelet Európa legjelentősebb nemzetközi élelmiszeripari és HoReCa-rendezvényévé váló SIRHA Budapest szakkiállítás 2024. március 5–7. között ismét várja a szakembereket a Hungexpo Budapest Kongresszusi és Kiállítási...
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Együtt hajóztunk (1. rész)
Az Anglia legyőzésére küldött Spanyol Armada 1588-ban 130 hajóból állt – ehhez képest 2023 szeptemberében Tapolcán, a Hotel Pelionban közel 1100 fős „hajóhad” gyűlt össze az idei Business Days konferencián....
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A HoReCa gathering
In April the Mirbest Gasztro Expo 2023 took place in the Hungexpo Budapest Congress and Exhibition Centre. Our magazine interviewed István Czírbusz, owner of Mirbesz Kft., the event’s organiser. This...
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Sustainability forum and prize distribution at METRO
The METRO Sustainable Gastronomy Award 2023, launched last year, was won by independent food policy analyst Réka Szöllősi in the individual category, vegan canteen “The Planteen” in the restaurant category,...
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Sponsors welcome
In 2023 the National Association of Public Sector Catering Service Providers (KÖZSZÖV) joins forces with the National Society of Conservationists (MTVSZ), to promote healthy and sustainable nutrition, and in connection...
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CHEF the World! – Invitation to an environmental competition
The Association of Hungarian Conservationists in professional cooperation with the National Association of Caterers and Food Managers “SÉF the World!” announces a three-round environmental competition entitled 7-12. for teams of...
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The celebration of plant-based eating
This November the METRO Gastro Academy hosted the Plant-Powered Perspectives business conference for the second time. Plant-Powered Perspectives focuses on monitoring the trends of and promoting plant-based eating. Plant-based food...
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(HU) Ott voltunk a (játék)szeren (1. rész)
Between 19 and 23 September, the Trade Playground was full: Trade magazine organised its Business Days conference for the 15th time. Almost 900 decision-makers gathered from the HoReCa and FMCG...
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The salt content trap
Public sector catering is fighting for survival, and conditions are getting worse as service providers can now be held responsible by the authorities for the salt content of the foods...
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Award for Sustainable Gastronomy
On 16 June a trade forum provided the setting for presenting the METRO Award for Sustainable Gastronomy for the first time. From now on every year winners will be announced...
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Convenience products aren’t simply about comfort
This article calls everything a convenient product that facilitates or simplifies the preparation or consumption of food. Although the principle is the same, the motivation is different at home, in...
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KÖSZ 2021-2022 contest and reality
There was great interest in the final of the Public Sector Catering Competition (KÖSZ), which was organised at the Sirha trade show by the National Association of Public Sector Catering...
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Finalists of the KÖSZ cooking contest
Twelve teams have qualified for the final of the Public Sector Catering Competition (KÖSZ): Coca Cola Eurest – Dunaharaszti; Eatrend – Albertirsa; Egal Team – Budapest.; Eurest – Budapest; Eurest...
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Three things are needed – money, money, money
The National Association of Public Sector Catering Service Providers (KÖZSZÖV) has asked for help from the government to subsidise the cost increase expected from 2022, which will occur for the municipalities in...
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(HU) Közétkeztetési szakácsverseny elődöntők 1 percben – A nap videója
Sorry, this entry is only available in HU....
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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)
Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...
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Magazine: Greater significance for domestic products
From 2022 minimum 60 percent of the cooking ingredients used in mass catering must be purchased in a short supply chain, and from 2023 this proportion has to reach 80...
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(HU) A KÖSZ közétkeztetési szakácsverseny elődöntőire várják a tanulni vágyó érdeklődőket is
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New presidency for KÖZSZÖV
At the July annual general meeting the National Association of Public Sector Catering Service Providers (KÖZSZÖV) elected new presidency members. President Anikó Rózsás resigned, so the presidency elected a new...
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More Hungarian products in mass catering
Thanks to Government Decree 676/2020 (XII. 28.), new rules apply to public sector catering. For instance from 2022 minimum 60 percent of the food used in the sector must be...
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(HU) Vezetőségváltás a Közétkeztetők, Élelmezésvezetők Országos Szövetségében
Sorry, this entry is only available in HU....
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