More Hungarian products in mass catering
Thanks to Government Decree 676/2020 (XII. 28.), new rules apply to public sector catering. For instance from 2022 minimum 60 percent of the food used in the sector must be sourced from a short supply chain. What is more, from 2023 the proportion of high quality local food must reach 80 percent in mass catering.
With the new decree small farmers and small and medium-sized food companies will hopefully find themselves in a better situation. Plus the decree also specifies which criteria must be met to improve the quality of the food served in schools, workplaces and various institutions. //
Related news
The second day of the KÖSZ cooking competition
The finals of the KÖSZ 2023-2024 catering cooking competition are…
Read more >Metro To Invest In Food Delivery Service Pro a Pro Spain
Wholesaler Metro plans to invest in Pro a Pro Spain…
Read more >Related news
This year’s fruit crop is in danger because of the frosts
Temperatures corresponding to the first half of April will remain,…
Read more >(HU) Egy tv-show is befolyásolhatja a gazdasági kultúrát – Máté Krisztina a legújabb FutureTalks podcastban
Sorry, this entry is only available in HU.
Read more >Retail turnover in Romania increased by 9.8 percent in the first two months of 2024 on an annual basis
Retail sales in Romania increased by 9.8 percent in the…
Read more >