Tag "fenntarthatóság"

An above-average grape harvest is expected in Mecsekalja

The bunches are full, the berries are larger than average, the yield is above average in the vineyard of the Viticulture and Wine Research Institute of the University of Pécs...

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Nomad Foods’ pilot reveals slight increase in frozen food storage temperatures could reduce energy consumption

A new study by Nomad Foods, the owner of frozen food brands such as Birds Eye, Findus and Iglo, has found that increasing the storage temperature of frozen food by...

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Nature conservation must become creation conservation

The protection of our natural capital, the habitats and species of the Carpathian Basin, is a key issue, and the 3rd National Biodiversity Strategy also serves this purpose, said Minister...

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Rossmann presents storybooks to Hungarian kindergarten students

The storybook of Rossmann’s founder-owner, which draws attention to environmental protection, can be placed on the shelves of nearly 3,000 kindergartens in Hungary. The heart of the drugstore chain is...

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The 3rd National Biodiversity Strategy was created

The 3rd National Biodiversity Strategy provides a comprehensive framework for the long-term survival of domestic wildlife and natural resources, and defines the objectives to be achieved by 2030 and the...

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Nomad Foods Invests In Solar Energy Installation In Italian Factory

Frozen food firm Nomad Foods plans to install photovoltaic panels at its Cisterna di Latina manufacturing site in Italy. The move will help the company to reduce CO2 emissions by 1,180...

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Nestlé Doubles Down on Plant-Based Offerings

Nestlé, one of the world’s largest food maker, is maintaining its focus on plant-based products, even as the broader industry faces a slowdown. Mel Cash, Nestlé’s chief marketing and innovation...

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The price of agricultural land rose by almost 10 percent last year

The amounts to be paid for agricultural land in Hungary continued to rise in 2022, and the price increase accelerated to more than nine percent after 8.5 percent in 2021...

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After the approval of the GVH, Mol took over the Szarvasi Biogas Plant

After the approval of the Economic Competition Authority (GVH), the Mol group took over the Szarvasi Biogázüzem. In May, the company concluded an agreement with BayWa AG on the purchase of...

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The fifth sustainability report of the 50-year-old Borsodi Brewery has been published

Last year was about long-term construction at Borsodi Sörgyár – this was revealed in the company’s fifth and newly published sustainability report, in which, as in the past, Borsodi Sörgyár’s...

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El Corte Inglés Develops Sustainable Beer Made With Surplus Bread

El Corte Inglés has announced the launch of Mica de Pan, a beer made in collaboration with the artisan producer Cervezas Mica, which uses surplus bread from its bakeries. The...

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NAK: The EU-Mercosur trade agreement is outdated and harmful

The trade agreement to be concluded with the Mercosur states could have serious consequences for the agriculture of the European Union – pointed out the National Chamber of Agrarian Economy...

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This year’s Symbol of Sustainability winners announced

Trade magazine has announced the fourth edition of its Symbol of Sustainability competition. From the entries received this year, 18 winners were selected in the 5 categories announced. For the...

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Mohács has also been put on the map of Hungarian fish farming and consumption

Thanks to the domestic fish farmers and consumers, the “Szilvásvárad trout”, the “Akasztói sikiponty” or the “Balaton fish” are already on the imaginary map of Hungary, where, based on local...

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We have one week left to tell in drawings what we learned from grandma

The staff of the National Food Chain Safety Office’s (Nébih) No Left Behind program are waiting until July 25 for the drawings of elementary and high school students for the...

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Tetley invests £26m to switch to new carton packaging

Tea brand Tetley is launching new carton packaging to increase the sustainability of its products. Following a £26m investment in the updated packs, the new Original, Decaf, Extra Strong and...

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Ferrero on track with sustainability initiatives

The Ferrero Group is on track to meet key sustainability goals, according to the company’s 14th annual sustainability report. The 94-page report underlines sustainability progress made during the 2021-22 financial...

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The winery that follows the green path is on the right path

Why is wine the most emotional product in the world? What sustainability aspirations should a winery have today? What is the responsibility of the gastro-faces of the area who run...

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Starbucks to open sustainability lab

Starbucks is significantly increasing its commitment to sustainability – in partnership with Arizona State University. The coffee giant plans to develop a new sustainability learning and innovation lab at Hacienda...

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Making profits instead of paying high energy bills?

Achieving zero carbon emissions doesn’t have to mean choosing between profit and the planet. The energy consumption, carbon footprint and costs of food and drink manufacturers can be reduced. A...

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Is environmentally conscious shopping really eco-friendly?

In our new 500-respondent consumer survey, we were trying to learn about the latest consumer opinion and habits related to environmental consciousness and sustainability. This article is available for reading...

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Students from eleven countries received diplomas within the joint scholarship program of the Hungarian government and FAO

On July 6, 2023, the Ministry of Agriculture held its traditional event, the farewell party for the graduating scholarship holders. Students from Jordan, Georgia, Ghana, Ethiopia, Algeria, Egypt, Lebanon, Nigeria, the...

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Kerry Group Opens Taste Facility In Indonesia

reland’s Kerry Group has announced the opening of a new taste manufacturing facility in Karawang, West Java, Indonesia. The taste and nutrition firm said the 50,000 square metres facility will...

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Water is both a strategic resource and the key to sustainability

Minister of Agriculture István Nagy gave a lecture on the role of water and the development of water management on Monday in Rome, at the 43rd plenary session of the...

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A new collaborator has joined Mol’s plastic waste utilization

Mol and Lummus Technology are cooperating in the chemical recycling of plastic waste, Mol told MTI on Tuesday. Mol justified the cooperation by fulfilling its strategic goals. According to the...

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Agricultural companies are also subject to ESG reporting – we show what to prepare for

Protecting environmental values is not only a requirement of regulators and consumers, but also the key to efficient operation due to high energy costs. However, with regard to measures for...

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Automation, private labels and veganism – international retail in 2022

Workforce shortage? Automation! This article is available for reading in Trade magazin 2023/6-7. In 2022 the workforce situation in FMCG retail wasn’t any better than in the previous year: both...

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Ecofamily: focusing on human values and sustainability

Ecofamily was established in Ajka in 2004, and by now it has developed into a 58-store food and drug product chain that is present all over Hungary. The company employs...

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Sustainability management – no escape!

In the age of sustainability, if companies want to stay competitive, they have no choice but to hire experts to help them in this process. The Certified Sustainability Manager (CSM)...

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Unilever extends supply agreement with Barry Callebaut

Unilever has renewed its long-term chocolate and cocoa supply agreement with Barry Callebaut, extending a partnership that originally was initiated in 2012. Under the renewed agreement, Barry Callebaut will continue...

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