Tag "fenntarthatóság"

Schneider Electric’s smart factory in Dunavec is expected to start production in 2024

Schneider Electric’s smart factory in Dunavecs is expected to start production in 2024, the investment is worth 40 million euros, the company told MTI on Tuesday. The area of the...

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Finnish Consumers Named ‘Most Sustainable Shoppers’ In Europe

Finnish shoppers have been named the most sustainable in Europe, a study by Savoo has found, having seen a 20% decrease in their consumption footprint between 2010 and 2020. The...

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The celebration of plant-based eating

This November the METRO Gastro Academy hosted the Plant-Powered Perspectives business conference for the second time. Plant-Powered Perspectives focuses on monitoring the trends of and promoting plant-based eating. Plant-based food...

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Half of the domestic enterprises declare themselves to be energy conscious

Half of Hungarian businesses consider themselves energy-conscious, two-thirds prepare an internal report on energy consumption, but only 14 percent have a sustainability action plan – according to the latest research...

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Dunapack starts production in new factory

Hungary’s market leader corrugated board packaging company, Dunapack Kft. has opened its new factory in Dunavarsány. Our magazine interviewed sales director Ádám Pöltl product management and business development sales director of Dunapack....

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Every Hungarian receives 30.5 kilograms of plastic packaging waste per year

According to statistical data, 40 percent of all plastic use in Europe is used for packaging, and in Hungary, 30.5 kilograms of plastic packaging waste is generated per person per...

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ALDI reduces the amount of paper used for flyers by 90%: the store chain saves 5,000 tons of paper every year

ALDI Hungary is constantly working to keep the impact of its activities on the environment as low as possible. The weekly 40-48-page flyer of the department store chain, which is...

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Focusing on sustainability!

SIÓ’s efforts for the protection of bees earned the Symbol of Sustainability award for the company in 2022. As the products of SIÓ-Eckes are made from fresh, healthy fruits, the...

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Revenge of the Carnivores – Video of the Day

If vegetables can be turned into meat, then perhaps the conversion can be done the other way around: here’s how to turn turkey breast into carrots (similarity). Just don’t let...

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Carrefour Polska Launches Refill Machine For Private-Label Products

Carrefour Polska has launched a refill machine for private-label household goods at its Arkadia store in Warsaw, according to a press release. Shoppers can use their own bottles or purchase one...

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Sustainability has also become a major aspect in hygiene

Essity is one of the world’s leading international companies producing hygiene and health products. One of its most popular brands is Tork, which won the prestigious Business Superbrands award for...

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Hungarian SMEs going greener

Mastercard has recently commissioned a survey from Kantar Hoffmann, according to which 80% of Hungarian micro- and small businesses care about operating sustainably. Their most widely used green practices are...

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Hungarians are more aware of sustainability, but spend less on it this Christmas

Price sensitivity is still an important factor in the purchasing habits of Hungarians, but the greener solution does not necessarily cost more. Compared to last year, the number of those...

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Soil = Life

On the occasion of World Soil Day, the film Soil = Life was shown on December 5. Due to intensive farming, a significant proportion of the world’s fertile soils are...

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Media campaigns are also becoming greener

Reducing carbon dioxide emissions is the most important tool in the hands of companies to fight against the effects of climate change. This area already receives a lot of attention...

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MNB: according to the American economist, there is no green transition without cooperation

International cooperation and dialogue must be prioritized in solving global issues such as a sustainable, green transition – said economics professor Jeffrey D. Sachs, director of Columbia University’s Center for...

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EM: the National Environmental Protection Program ensures the improvement of the country’s environmental condition

The purpose of the 5th National Environmental Protection Program (NPP) is to improve Hungary’s environmental condition, to protect the health and quality of life of Hungarian families and communities, to...

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The potential inherent in millet must be exploited for the well-being of people and the environment

The UN dedicates the year 2023 to ramping up millet production, considering its nutritional benefits and resilience. As global food systems are increasingly challenged by feeding the growing world population,...

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248 enterprises participated in the MKIK’s sustainability entrepreneurship attitude formation program

The sub-program aimed at forming a sustainable entrepreneurial attitude has been concluded, in which 248 enterprises and 46 mentor companies participated; according to the plans, the program will continue –...

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The Kék Bolygó Foundation supports sustainability startups

The second round of the Kék Bolygó Climate Protection Foundation’s development program supporting startups has ended, start-ups promoting environmental sustainability with their activities presented their companies and market solutions to...

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Lidl is introducing another food saving measure

Lidl Hungary launched “Save it! food rescue action, which further expands the range of measures taken to reduce food waste. It offers its customers fruits and vegetables that are no...

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Hungarian Bankholding joined the UN Responsible Banking Guidelines initiative

Hungarian Bankholding joined the global cooperation established by the United Nations (UN) and was one of the first domestic banks to sign the Responsible Banking Guidelines, the financial institution informed...

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A sustainability incubator program was organized for young people

An incubator program on the topic of sustainability was organized for high school and university students with the support of the European Union, within the framework of the ERASMUS+ program,...

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Game meat is sustainable, natural, healthy – and domestic

Wild meats are part of traditional Hungarian cuisine, and they can also be used to prepare healthy dishes that meet the latest consumer expectations, said Márton Nobilis, the State Secretary...

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Dr. János Rákóczi became the new vice-president of the Green Section

The last meeting of the MMSZ Green Section this year was held in the all-green Velux office in mid-November. At the end of the meeting, the members discussed the plans...

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LIDL Hungary’s second sustainability report has been published

Lidl Hungary assumes responsibility in all areas where it affects people and the environment as a company. In the past two years, the discount chain further strengthened its commitment to...

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Teatime!

Máté Sándor, Jacobs Douwe Egberts Hu Zrt.’s junior brand manager: “In 2020, the first year of the COVID pandemic, tea volume sales jumped 8% in Hungary, which was a very...

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In three years, Henkel planted five thousand trees

As a result of Henkel’s tree planting initiative that began in 2020, the number of trees planted in forests, parks, and public spaces has already reached five thousand. This year,...

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According to a study, a large group of Hungarians are passively climate conscious

Hungarians acknowledge climate change and its effects better than the European average, but they are less worried about it; when choosing products and services, such as insurance, 41 percent buy...

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The European Commission proposes new rules to reduce packaging waste

The European Commission proposed new European Union legislation on Wednesday, which aims to reduce the amount of plastic packaging waste that is difficult to decompose and harmful to the environment....

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