Company and Personal News

New Persil Black gel

A new Persil Black gel was released with an even more efficient formula, so that frequently washed dark and black clothes could be cleaned effectively, too....

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One billion HUF development in the Nyírgelse-based factory of Tranzit Food

The Jánkmajtis-based Tranzit Food Poultry Processing and Food Industry Ltd. develops its  Nyírgelse-based factory with a one billion HUF investment. In the second phase of the investment, the family owned...

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Great parties spiced up with Camping Cheese

The Popbeach of Agárd has been waiting for visitors with a cool gigs and parties for 40 years, with its 40-year-old partner Camping cheese – no wonder that they are...

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Gallicoop: the only brown beer flavored steak has appeared on the Hungarian market

This summer's novelty at the Gallicoop Pulykafeldolgozó Zrt. (Gallicoop turkey processing Inc.) is the brown beer flavored steak, which promises a unique experience for those who are wishing for special...

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Small but versatile: Labello Repair & Beauty lip care

The new Labello Repair & Beauty lip care is fascinating everyone with its efficient ingredients, and its enchanted scent. The innovative 2-in-1 technology helps the recovery process of chapped lips...

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Magazine: Gourmet-mushroom from the window

Back to the Roots is a California company with a product that allows you to grow your own mushrooms: customers get a box full of soil and mushroom spores and...

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Wanted to save lobsters, but probably failed

A German couple has ordered lobsters for 500 euros at an elegant restaurant at the island or SArdines, in Cala di Volpe bay. The couple wanted the lobsters live, but...

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South-Transdanubian tourism renews with heroes’ trials

After last year’s decline, this year's tourism season was surprisingly good in South Transdanubia. The heroes’ trials held in the region’s castles remain popular – announced Hegyi Zsuzsa, South Transdanubian...

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New gastro tourism restaurants opened in Makó

“Our goal is to create value and join to the tourism of Makó and enrich it” – told the new facility’s sales manager to Szeged24. A genuine rural atmosphere and...

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That's the way the world's greatest McDonald's was built

Time lapse video of the creation of McDonald's Flagship Olympic Park Restaurant for the London 2012 Olympic Games....

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Coca-Cola Celebrates More than 80 Years of Olympic Partnership with Largest-Ever Activation

As the clock ticks down to the Opening Ceremony of the London 2012 Olympic Games, Coca-Cola is ramping up for the brand's largest-ever Olympic Games activation. Never before in the...

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The Arzenál chain under winding up proceedings

The owner of the Arsenal chain initiates winding-up proceedings against the company, after they failed to launch their national chain stores. Arzenál’s master plan will not be carried out. They...

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Virtual flavours – the fall of a promising experiment

Award winning chef, author, inventor, restaurateur and entrepreneur, David Burke continues to redefine modern American cuisine as he takes his genius from the kitchen to product development laboratory. This effort...

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Whiskey barrels from Jack Daniel's

Jack Daniel's opens a new barrel factory. The company producing characteristic whiskeys opens the new plant in Alabama. “The barrels are not just storage devices for us. They are really...

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Gastro weekends in Balatonszárszó

Restaurateurs have joined forces in Balatonszárszó offering different specialties on discount prices in the scope of the “Gastro weekends” from Saturday for three weekends. Fish dishes will be next Saturday’s...

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Magazine: Silent and successful

Attila Radvánszky, is the owner of Haxen Király restaurant and member of MVI’s (Guild of Hungarian Restaurateurs) presidency. You are ‘back in the ring’ after 10 years. Is it you...

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Magazine: Cybergastro – a concept for mice and fast food

Located in Nagymező Street, kaja.hu is a real 21st-century place that targets young people. Monitors, which are built in the tables, can be used to order food and drinks. The...

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It was a good idea to ban transfats in New York

New York City's restriction on the use of trans fats in foods served at restaurants is helping the city residents cut down on the unhealthy fat, a new study shows....

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One day in Kistücsök – Video of the day

A módszert, mint brand-építő eszközt a hazai vendéglátók is kezdik felfedezni. Az első fecskék egyike az ország csúcséttermei közé tartozó, rendkívül szimpatikus vidéki üzlet, a balatonszemesi Kistücsök. A film átgondolt,...

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The METRO wholesale presents: Chill'n'Grill

The METRO Kereskedelmi Kft. awaits its customers with new, unusual action: to all of the barbecue tool bought in METRO stores the customers will be given Hungary’s most popular web...

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Master Good builds a dog food-manufacturing plant in Kisvárda

The Master Szolg. Kft. that belongs to the Master Good company group builds its dog food-manufacturing plant in Kisvárda from a more than 204 million HUF non-repayable support. The relevant...

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The adoption of Széchenyi Rest Cards will be simplified in rural tourism

The FATOSZ (National Association of Rural and Agrotourism) and the OTP Pension Fund, the first and largest issuer of the Széchenyi Rest Cards have signed an agreement, that is  significant...

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Hungarian poultry trademark in the network of Spar

The Spar Magyarország Kft. and the Poultry Product Council (BTT) signed an agreement in early July, that Spar Hungary will sell only goods that has Hungarian poultry trademark. The Spar...

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Unilever: delivers consistent first-half 2012 results

oday (26 July), Unilever released its results for the half year and second quarter 2012. Solid and consistent first half results provide further evidence that we are making progress in...

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The Coop stores will indicate the food chain safety hot line

The Coop was the first among the retail chains which agreed to indicate the toll-free number of the National Food Chain Safety Office (Nébih) in all of its stores. The...

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Ikon restaurant

Ikon is a restaurant with great potential in East Hungary. This luxury restaurant has an atmosphere where one can feel at home, this is how modern Italian furniture, wine racks...

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Ikon restaurant

Ikon is a restaurant with great potential in East Hungary. This luxury restaurant has an atmosphere where one can feel at home, this is how modern Italian furniture, wine racks...

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Lidl Hungary donated 5 million HUF to the Child Nutrition Foundation

Lidl Hungary, in the spirit of social responsibility, organized a fundraising campaign: between March 29 and April 7 the costumers of  Lidl collected 2.5 million HUF, which was doubled by...

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Dreher: a great creation – new light sources in pubs

A great creation deserves special lighting, so Dreher can be consumed from luminous jugs at the emphasized pubs – the brand’s new campaign was built on this concept. An image...

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French comfort with just 3 clicks

The French website La Fourchette (The Fork) offers 12,000 restaurants of which 2500 have special offers, 700,000 real reviews to always make the right choice, and allows visitors to reserve...

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