More than one hundred restaurants await the guests on the occasion of the 6th National Restaurant Week

As in previous years, more than one hundred top-and mid-category restaurants will offer their range on a discount price, in the scope of the 6th National Restaurant Week between 17 and 23 March.

The guests can enjoy high-quality, three-course lunch or dinner menus, served on a unified 3,300 HUF price. The participating restaurants will present the best of their offers: usually the guests can choose from 3-4 kinds of starter, main course and desserts.

The program is organized by the DiningCity.com. The idea of the program was born in New York and started to spread quickly in countries such as the Netherlands, Belgium, Luxembourg, Austria, Italy, China, Singapore and Hungary. (MTI)