A tale about a 13 course-meal served on various dishes – Video of the day
This week, take in Wylie Dufresne's 12-course winter tasting menu at his almost 11-year-old Lower East Side restaurant wd~50. Just last year, Dufresne did away with his a la carte menu, offering this sequence of new dishes for $155 and another, shorter “From the Vault” $90 menu of his classic hits. Turn up the volume, and see below for the full menu description.
Related news
More related news >
Related news
Eurostat: number of guest nights booked on online platforms shows stable growth in the EU
The number of nights spent in short-term accommodation in EU…
Read more >Rudolf Semsei wins award
In May the Hungarian Association of Executives held its 30th Manager…
Read more >NGM: the cash register in our pocket – the NAV ePénztárgép and NAV eNyugta applications can be downloaded for free
The cash register is in our pocket, the NAV ePénztárgép…
Read more >